Eastern Asia vs Portugal: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Eastern Asia
- Portugal
How they compare
Portugal currently reports 51,142 kg/ha against 25,402 kg/ha in Eastern Asia, a difference of 25,740 kg/ha.
That makes Portugal's figure about 2.0 times Eastern Asia's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Portugal ahead.
Eastern Asia ranks 9th and Portugal ranks 6th of 33 groups.
Portugal has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Asia | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,524 kg/ha | 20,256 kg/ha | 7,732 kg/ha | Portugal |
| 1970s | 15,796 kg/ha | 22,920 kg/ha | 7,123 kg/ha | Portugal |
| 1980s | 17,331 kg/ha | 20,650 kg/ha | 3,319 kg/ha | Portugal |
| 1990s | 18,206 kg/ha | 26,806 kg/ha | 8,600 kg/ha | Portugal |
| 2000s | 20,590 kg/ha | 29,931 kg/ha | 9,341 kg/ha | Portugal |
| 2010s | 23,938 kg/ha | 45,196 kg/ha | 21,258 kg/ha | Portugal |
| 2020s | 25,247 kg/ha | 50,886 kg/ha | 25,639 kg/ha | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Eastern Asia or Portugal?
- Portugal, at 51,142 kg/ha against 25,402 kg/ha in Eastern Asia as of 2024.
- What is the difference in vegetables primary — yield between Eastern Asia and Portugal?
- 25,740 kg/ha, with Portugal ahead.
- How many years of comparable data are there for Eastern Asia and Portugal?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Asia and Portugal rank globally for vegetables primary — yield?
- Eastern Asia ranks 9th and Portugal ranks 6th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.