Vegetables Primary — Yield in Canada
Canada: Vegetables Primary — Yield was 26,575 kg/ha in 2024. ▲ Rising
Vegetables Primary — Yield in Canada, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, vegetables primary — yield in Canada stood at 26,575 kg/ha. That is the highest value across all 64 years on record.
The figure is up 4.1% on the previous year and up 15.9% over ten years.
Over the whole period, vegetables primary — yield in Canada peaked at 26,575 kg/ha in 2024 and was at its lowest, 11,171 kg/ha, in 1964.
That places Canada 45th out of 207 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,897 kg/ha | 11,171 kg/ha | 12,637 kg/ha | 9 |
| 1970s | 14,415 kg/ha | 12,224 kg/ha | 17,280 kg/ha | 10 |
| 1980s | 17,564 kg/ha | 16,366 kg/ha | 19,114 kg/ha | 10 |
| 1990s | 18,391 kg/ha | 16,474 kg/ha | 19,588 kg/ha | 10 |
| 2000s | 19,211 kg/ha | 16,754 kg/ha | 22,020 kg/ha | 10 |
| 2010s | 23,847 kg/ha | 22,771 kg/ha | 25,628 kg/ha | 10 |
| 2020s | 25,163 kg/ha | 24,427 kg/ha | 26,575 kg/ha | 5 |
Countries ranked near Canada
More agriculture & rural data for Canada
- Agriculture share gdp 1.93 (2022)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.93 (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
- Rural population 17.1% (2025)
- Rural population growth -0.1% (2025)
- Rural population 7.13 million (2025)
- Agriculture, forestry, and fishing, value added 1.9% (2022)
- Agriculture, forestry, and fishing, value added 42.53 billion current US$ (2022)
- Unmanufactured tobacco — Production 27,780 t (2024)
Frequently asked questions
- What is vegetables primary — yield in Canada?
- Vegetables primary — yield in Canada was 26,575 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Canada?
- The highest recorded value was 26,575 kg/ha in 2024.
- What is the lowest vegetables primary — yield recorded in Canada?
- The lowest recorded value was 11,171 kg/ha in 1964.
- How does Canada rank for vegetables primary — yield?
- Canada ranks 45th out of 207 countries with data for 2024.
- Is vegetables primary — yield rising or falling in Canada?
- Over the last ten years it is up 15.9%. The long-run trend across the full record is rising.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.