Vegetables Primary — Yield in Canada
Canada: Vegetables Primary — Yield was 26,575 kg/ha in 2024. ▲ Rising
Vegetables Primary — Yield in Canada, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, vegetables primary — yield in Canada stood at 26,575 kg/ha. That is the highest value across all 64 years on record.
The figure is up 4.1% on the previous year and up 15.9% over ten years.
Over the whole period, vegetables primary — yield in Canada peaked at 26,575 kg/ha in 2024 and was at its lowest, 11,171 kg/ha, in 1964.
That places Canada 54th out of 251 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Vegetables Primary — Yield in Canada, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 12,187 kg/ha | — |
| 1962 | 12,637 kg/ha | +3.7% |
| 1963 | 11,877 kg/ha | -6.0% |
| 1964 | 11,171 kg/ha | -5.9% |
| 1965 | 11,967 kg/ha | +7.1% |
| 1966 | 11,705 kg/ha | -2.2% |
| 1967 | 11,724 kg/ha | +0.2% |
| 1968 | 12,272 kg/ha | +4.7% |
| 1969 | 11,536 kg/ha | -6.0% |
| 1970 | 13,373 kg/ha | +15.9% |
| 1971 | 14,152 kg/ha | +5.8% |
| 1972 | 12,224 kg/ha | -13.6% |
| 1973 | 13,378 kg/ha | +9.4% |
| 1974 | 12,933 kg/ha | -3.3% |
| 1975 | 13,876 kg/ha | +7.3% |
| 1976 | 14,504 kg/ha | +4.5% |
| 1977 | 15,800 kg/ha | +8.9% |
| 1978 | 16,631 kg/ha | +5.3% |
| 1979 | 17,280 kg/ha | +3.9% |
| 1980 | 16,366 kg/ha | -5.3% |
| 1981 | 16,825 kg/ha | +2.8% |
| 1982 | 17,064 kg/ha | +1.4% |
| 1983 | 17,212 kg/ha | +0.9% |
| 1984 | 18,221 kg/ha | +5.9% |
| 1985 | 17,939 kg/ha | -1.5% |
| 1986 | 18,060 kg/ha | +0.7% |
| 1987 | 19,114 kg/ha | +5.8% |
| 1988 | 16,744 kg/ha | -12.4% |
| 1989 | 18,093 kg/ha | +8.1% |
| 1990 | 19,588 kg/ha | +8.3% |
| 1991 | 16,474 kg/ha | -15.9% |
| 1992 | 17,035 kg/ha | +3.4% |
| 1993 | 18,445 kg/ha | +8.3% |
| 1994 | 19,243 kg/ha | +4.3% |
| 1995 | 18,394 kg/ha | -4.4% |
| 1996 | 18,533 kg/ha | +0.8% |
| 1997 | 18,333 kg/ha | -1.1% |
| 1998 | 19,199 kg/ha | +4.7% |
| 1999 | 18,666 kg/ha | -2.8% |
| 2000 | 16,754 kg/ha | -10.2% |
| 2001 | 17,026 kg/ha | +1.6% |
| 2002 | 17,611 kg/ha | +3.4% |
| 2003 | 18,099 kg/ha | +2.8% |
| 2004 | 19,551 kg/ha | +8.0% |
| 2005 | 20,070 kg/ha | +2.7% |
| 2006 | 20,270 kg/ha | +1.0% |
| 2007 | 19,980 kg/ha | -1.4% |
| 2008 | 20,730 kg/ha | +3.8% |
| 2009 | 22,020 kg/ha | +6.2% |
| 2010 | 23,358 kg/ha | +6.1% |
| 2011 | 22,771 kg/ha | -2.5% |
| 2012 | 23,523 kg/ha | +3.3% |
| 2013 | 23,019 kg/ha | -2.1% |
| 2014 | 22,939 kg/ha | -0.3% |
| 2015 | 23,236 kg/ha | +1.3% |
| 2016 | 23,879 kg/ha | +2.8% |
| 2017 | 25,079 kg/ha | +5.0% |
| 2018 | 25,035 kg/ha | -0.2% |
| 2019 | 25,628 kg/ha | +2.4% |
| 2020 | 24,427 kg/ha | -4.7% |
| 2021 | 24,512 kg/ha | +0.3% |
| 2022 | 24,772 kg/ha | +1.1% |
| 2023 | 25,526 kg/ha | +3.0% |
| 2024 | 26,575 kg/ha | +4.1% |
Canada compared with similar countries
- Canada's 26,575 kg/ha is above the median for high income countries, which is 25,362 kg/ha, 1.0× the median. (58 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,897 kg/ha | 11,171 kg/ha | 12,637 kg/ha | 9 |
| 1970s | 14,415 kg/ha | 12,224 kg/ha | 17,280 kg/ha | 10 |
| 1980s | 17,564 kg/ha | 16,366 kg/ha | 19,114 kg/ha | 10 |
| 1990s | 18,391 kg/ha | 16,474 kg/ha | 19,588 kg/ha | 10 |
| 2000s | 19,211 kg/ha | 16,754 kg/ha | 22,020 kg/ha | 10 |
| 2010s | 23,847 kg/ha | 22,771 kg/ha | 25,628 kg/ha | 10 |
| 2020s | 25,163 kg/ha | 24,427 kg/ha | 26,575 kg/ha | 5 |
Countries ranked near Canada
More agriculture & rural data for Canada
- Cropland extent over the long-term, annual growth rate -0.2803 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.914 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.4113 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 1.35 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 31.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0193 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 1,092 current US$ per person (2022)
- Rural population, annual growth rate -0.0803 % change on previous year (2025)
Frequently asked questions
- What is vegetables primary — yield in Canada?
- Vegetables primary — yield in Canada was 26,575 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Canada?
- The highest recorded value was 26,575 kg/ha in 2024.
- What is the lowest vegetables primary — yield recorded in Canada?
- The lowest recorded value was 11,171 kg/ha in 1964.
- How does Canada rank for vegetables primary — yield?
- Canada ranks 54th out of 251 countries with data for 2024.
- Is vegetables primary — yield rising or falling in Canada?
- Over the last ten years it is up 15.9%. The long-run trend across the full record is rising.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.