Vegetables Primary — Yield in Estonia

Estonia: Vegetables Primary — Yield was 26,451 kg/ha in 2024. ▲ Rising

Latest (2024)
26,451 kg/ha
Change on year
down 9.3%
World rank
47th
of 207 countries
All-time high
31,811 kg/ha
in 2021
All-time low
11,275 kg/ha
in 1999
Years of data
33
1992–2024

Vegetables Primary — Yield in Estonia, 1992–2024

010.0k20.0k30.0k1992200820241992: 11.9k kg/ha1993: 11.9k kg/ha1994: 13.6k kg/ha1995: 12.0k kg/ha1996: 12.6k kg/ha1997: 13.0k kg/ha1998: 11.7k kg/ha1999: 11.3k kg/ha2000: 13.7k kg/ha2001: 14.8k kg/ha2002: 12.1k kg/ha2003: 16.2k kg/ha2004: 14.1k kg/ha2005: 19.2k kg/ha2006: 20.0k kg/ha2007: 23.6k kg/ha2008: 24.1k kg/ha2009: 23.5k kg/ha2010: 24.4k kg/ha2011: 27.5k kg/ha2012: 21.0k kg/ha2013: 26.0k kg/ha2014: 21.3k kg/ha2015: 25.3k kg/ha2016: 19.0k kg/ha2017: 16.3k kg/ha2018: 24.3k kg/ha2019: 26.5k kg/ha2020: 28.5k kg/ha2021: 31.8k kg/ha2022: 25.0k kg/ha2023: 29.2k kg/ha2024: 26.5k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, vegetables primary — yield in Estonia stood at 26,451 kg/ha.

That represents a change of down 9.3% on the previous year and up 24.0% over ten years.

Over the whole period, vegetables primary — yield in Estonia peaked at 31,811 kg/ha in 2021 and was at its lowest, 11,275 kg/ha, in 1999.

Estonia ranks 47th of 207 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 12,241 kg/ha 11,275 kg/ha 13,567 kg/ha 8
2000s 18,140 kg/ha 12,075 kg/ha 24,130 kg/ha 10
2010s 23,168 kg/ha 16,254 kg/ha 27,505 kg/ha 10
2020s 28,186 kg/ha 24,986 kg/ha 31,811 kg/ha 5

Countries ranked near Estonia

  1. 44 Australia 26,794 kg/ha compare
  2. 45 Canada 26,575 kg/ha compare
  3. 46 Australia and New Zealand 26,517 kg/ha compare
  4. 48 Brazil 26,362 kg/ha compare
  5. 49 Egypt 26,184 kg/ha compare
  6. 50 Denmark 25,926 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for Estonia

All data for Estonia →

Frequently asked questions

What is vegetables primary — yield in Estonia?
Vegetables primary — yield in Estonia was 26,451 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — yield recorded in Estonia?
The highest recorded value was 31,811 kg/ha in 2021.
What is the lowest vegetables primary — yield recorded in Estonia?
The lowest recorded value was 11,275 kg/ha in 1999.
How does Estonia rank for vegetables primary — yield?
Estonia ranks 47th out of 207 countries with data for 2024.
Is vegetables primary — yield rising or falling in Estonia?
Over the last ten years it is up 24.0%. The long-run trend across the full record is rising.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,969 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.