Brazil vs Canada: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Brazil
- Canada
How they compare
Canada currently reports 26,575 kg/ha against 26,362 kg/ha in Brazil, a difference of 213 kg/ha.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Canada ahead.
Brazil ranks 57th and Canada ranks 54th of 251 countries.
Across the 7 decades both report, Brazil averaged higher in 3 and Canada in 4.
Head to head by decade
| Decade | Brazil | Canada | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,195 kg/ha | 11,897 kg/ha | 6,703 kg/ha | Canada |
| 1970s | 8,598 kg/ha | 14,415 kg/ha | 5,817 kg/ha | Canada |
| 1980s | 13,631 kg/ha | 17,564 kg/ha | 3,933 kg/ha | Canada |
| 1990s | 17,170 kg/ha | 18,391 kg/ha | 1,221 kg/ha | Canada |
| 2000s | 21,262 kg/ha | 19,211 kg/ha | 2,050 kg/ha | Brazil |
| 2010s | 24,308 kg/ha | 23,847 kg/ha | 461.36 kg/ha | Brazil |
| 2020s | 25,241 kg/ha | 25,163 kg/ha | 78.6 kg/ha | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Brazil or Canada?
- Canada, at 26,575 kg/ha against 26,362 kg/ha in Brazil as of 2024.
- What is the difference in vegetables primary — yield between Brazil and Canada?
- 213 kg/ha, with Canada ahead.
- How many years of comparable data are there for Brazil and Canada?
- 64 years are reported by both, from 1961 to 2024.
- How do Brazil and Canada rank globally for vegetables primary — yield?
- Brazil ranks 57th and Canada ranks 54th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.