Vegetables Primary β Yield in Australia and New Zealand
Australia and New Zealand: Vegetables Primary β Yield was 26,517 kg/ha in 2024. β² Rising
Vegetables Primary β Yield in Australia and New Zealand, 1961β2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for vegetables primary β yield in Australia and New Zealand is 26,517 kg/ha, measured in 2024.
That represents a change of up 3.1% on the previous year and up 10.7% over ten years.
Over the whole period, vegetables primary β yield in Australia and New Zealand peaked at 26,534 kg/ha in 2022 and was at its lowest, 10,978 kg/ha, in 1961.
That places Australia and New Zealand 44th out of 189 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,820 kg/ha | 10,978 kg/ha | 12,656 kg/ha | 9 |
| 1970s | 13,758 kg/ha | 12,992 kg/ha | 15,820 kg/ha | 10 |
| 1980s | 15,808 kg/ha | 14,195 kg/ha | 16,743 kg/ha | 10 |
| 1990s | 20,255 kg/ha | 17,822 kg/ha | 21,943 kg/ha | 10 |
| 2000s | 23,767 kg/ha | 22,045 kg/ha | 25,997 kg/ha | 10 |
| 2010s | 25,006 kg/ha | 22,227 kg/ha | 26,088 kg/ha | 10 |
| 2020s | 26,318 kg/ha | 25,718 kg/ha | 26,534 kg/ha | 5 |
Countries ranked near Australia and New Zealand
More agriculture & rural data for Australia and New Zealand
- Tomatoes β Yield 86,030 kg/ha (2024)
- Bananas β Production 368,735 t (2024)
- Fat of pigs β Production 21,661 t (2024)
- Fat of pigs β Producing Animals/Slaughtered 6.36 million An (2024)
- Unmanufactured tobacco β Production 3,605 t (2005)
- Unmanufactured tobacco β Area harvested 1,417 ha (2005)
- Tomatoes β Production 491,636 t (2024)
- Meat of pig with the bone, fresh or chilled β Producing 6.36 million An (2024)
- Meat of pig with the bone, fresh or chilled β Yield/Carcass Weight 80 kg/An (2024)
- Meat of pig with the bone, fresh or chilled β Production 511,939 t (2024)
Frequently asked questions
- What is vegetables primary β yield in Australia and New Zealand?
- Vegetables primary β yield in Australia and New Zealand was 26,517 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary β yield recorded in Australia and New Zealand?
- The highest recorded value was 26,534 kg/ha in 2022.
- What is the lowest vegetables primary β yield recorded in Australia and New Zealand?
- The lowest recorded value was 10,978 kg/ha in 1961.
- How does Australia and New Zealand rank for vegetables primary β yield?
- Australia and New Zealand ranks 44th out of 189 countries with data for 2024.
- Is vegetables primary β yield rising or falling in Australia and New Zealand?
- Over the last ten years it is up 10.7%. The long-run trend across the full record is rising.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary β Yield. Statizoid updates them automatically from the source API.
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CSV Β· JSON β 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.