Vegetables Primary — Yield in Australia and New Zealand
Australia and New Zealand: Vegetables Primary — Yield was 26,517 kg/ha in 2024. ▲ Rising
Vegetables Primary — Yield in Australia and New Zealand, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for vegetables primary — yield in Australia and New Zealand is 26,517 kg/ha, measured in 2024.
That represents a change of up 3.1% on the previous year and up 10.7% over ten years.
Over the whole period, vegetables primary — yield in Australia and New Zealand peaked at 26,534 kg/ha in 2022 and was at its lowest, 10,978 kg/ha, in 1961.
That places Australia and New Zealand 44th out of 191 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Vegetables Primary — Yield in Australia and New Zealand, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 10,978 kg/ha | — |
| 1962 | 11,163 kg/ha | +1.7% |
| 1963 | 11,258 kg/ha | +0.9% |
| 1964 | 12,122 kg/ha | +7.7% |
| 1965 | 11,806 kg/ha | -2.6% |
| 1966 | 12,098 kg/ha | +2.5% |
| 1967 | 12,338 kg/ha | +2.0% |
| 1968 | 11,959 kg/ha | -3.1% |
| 1969 | 12,656 kg/ha | +5.8% |
| 1970 | 12,992 kg/ha | +2.7% |
| 1971 | 13,122 kg/ha | +1.0% |
| 1972 | 13,224 kg/ha | +0.8% |
| 1973 | 13,120 kg/ha | -0.8% |
| 1974 | 13,185 kg/ha | +0.5% |
| 1975 | 13,174 kg/ha | -0.1% |
| 1976 | 13,432 kg/ha | +2.0% |
| 1977 | 14,322 kg/ha | +6.6% |
| 1978 | 15,820 kg/ha | +10.5% |
| 1979 | 15,183 kg/ha | -4.0% |
| 1980 | 16,363 kg/ha | +7.8% |
| 1981 | 15,706 kg/ha | -4.0% |
| 1982 | 15,462 kg/ha | -1.6% |
| 1983 | 15,810 kg/ha | +2.3% |
| 1984 | 16,280 kg/ha | +3.0% |
| 1985 | 16,352 kg/ha | +0.4% |
| 1986 | 15,258 kg/ha | -6.7% |
| 1987 | 14,195 kg/ha | -7.0% |
| 1988 | 15,914 kg/ha | +12.1% |
| 1989 | 16,743 kg/ha | +5.2% |
| 1990 | 17,822 kg/ha | +6.4% |
| 1991 | 18,340 kg/ha | +2.9% |
| 1992 | 20,758 kg/ha | +13.2% |
| 1993 | 20,215 kg/ha | -2.6% |
| 1994 | 21,943 kg/ha | +8.5% |
| 1995 | 21,131 kg/ha | -3.7% |
| 1996 | 21,669 kg/ha | +2.5% |
| 1997 | 19,612 kg/ha | -9.5% |
| 1998 | 19,751 kg/ha | +0.7% |
| 1999 | 21,311 kg/ha | +7.9% |
| 2000 | 22,400 kg/ha | +5.1% |
| 2001 | 23,316 kg/ha | +4.1% |
| 2002 | 23,201 kg/ha | -0.5% |
| 2003 | 22,045 kg/ha | -5.0% |
| 2004 | 23,653 kg/ha | +7.3% |
| 2005 | 23,710 kg/ha | +0.2% |
| 2006 | 24,017 kg/ha | +1.3% |
| 2007 | 24,346 kg/ha | +1.4% |
| 2008 | 25,997 kg/ha | +6.8% |
| 2009 | 24,987 kg/ha | -3.9% |
| 2010 | 24,916 kg/ha | -0.3% |
| 2011 | 22,227 kg/ha | -10.8% |
| 2012 | 24,486 kg/ha | +10.2% |
| 2013 | 25,852 kg/ha | +5.6% |
| 2014 | 23,953 kg/ha | -7.3% |
| 2015 | 25,521 kg/ha | +6.5% |
| 2016 | 25,571 kg/ha | +0.2% |
| 2017 | 25,461 kg/ha | -0.4% |
| 2018 | 25,986 kg/ha | +2.1% |
| 2019 | 26,088 kg/ha | +0.4% |
| 2020 | 26,383 kg/ha | +1.1% |
| 2021 | 26,441 kg/ha | +0.2% |
| 2022 | 26,534 kg/ha | +0.4% |
| 2023 | 25,718 kg/ha | -3.1% |
| 2024 | 26,517 kg/ha | +3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,820 kg/ha | 10,978 kg/ha | 12,656 kg/ha | 9 |
| 1970s | 13,758 kg/ha | 12,992 kg/ha | 15,820 kg/ha | 10 |
| 1980s | 15,808 kg/ha | 14,195 kg/ha | 16,743 kg/ha | 10 |
| 1990s | 20,255 kg/ha | 17,822 kg/ha | 21,943 kg/ha | 10 |
| 2000s | 23,767 kg/ha | 22,045 kg/ha | 25,997 kg/ha | 10 |
| 2010s | 25,006 kg/ha | 22,227 kg/ha | 26,088 kg/ha | 10 |
| 2020s | 26,318 kg/ha | 25,718 kg/ha | 26,534 kg/ha | 5 |
Countries ranked near Australia and New Zealand
More agriculture & rural data for Australia and New Zealand
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- Food — Gross Production Value (constant 2014-2016 thousand US$) 8.31 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 6.39 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 21.04 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 5.5 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 12.92 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 3.57 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 10.04 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 4.45 % change on previous year (2024)
Frequently asked questions
- What is vegetables primary — yield in Australia and New Zealand?
- Vegetables primary — yield in Australia and New Zealand was 26,517 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Australia and New Zealand?
- The highest recorded value was 26,534 kg/ha in 2022.
- What is the lowest vegetables primary — yield recorded in Australia and New Zealand?
- The lowest recorded value was 10,978 kg/ha in 1961.
- How does Australia and New Zealand rank for vegetables primary — yield?
- Australia and New Zealand ranks 44th out of 191 countries with data for 2024.
- Is vegetables primary — yield rising or falling in Australia and New Zealand?
- Over the last ten years it is up 10.7%. The long-run trend across the full record is rising.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.