Vegetables Primary — Yield in Brazil
Brazil: Vegetables Primary — Yield was 26,362 kg/ha in 2024. ▲ Rising
Vegetables Primary — Yield in Brazil, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, vegetables primary — yield in Brazil stood at 26,362 kg/ha. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 2.8% on the previous year and up 6.0% over ten years.
Over the whole period, vegetables primary — yield in Brazil peaked at 26,362 kg/ha in 2024 and was at its lowest, 4,268 kg/ha, in 1961.
Brazil ranks 48th of 207 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,195 kg/ha | 4,268 kg/ha | 6,070 kg/ha | 9 |
| 1970s | 8,598 kg/ha | 6,346 kg/ha | 11,144 kg/ha | 10 |
| 1980s | 13,631 kg/ha | 11,503 kg/ha | 16,474 kg/ha | 10 |
| 1990s | 17,170 kg/ha | 15,769 kg/ha | 19,657 kg/ha | 10 |
| 2000s | 21,262 kg/ha | 19,637 kg/ha | 22,905 kg/ha | 10 |
| 2010s | 24,308 kg/ha | 22,828 kg/ha | 25,414 kg/ha | 10 |
| 2020s | 25,241 kg/ha | 24,564 kg/ha | 26,362 kg/ha | 5 |
Countries ranked near Brazil
More agriculture & rural data for Brazil
- Agriculture share gdp 6.09 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.09 (2025)
- Agricultural raw materials exports 5.2% (2025)
- Agricultural raw materials imports 0.8% (2025)
- Rural population 11.8% (2025)
- Rural population growth -2.0% (2025)
- Rural population 25.16 million (2025)
- Agriculture, forestry, and fishing, value added 6.1% (2025)
- Agriculture, forestry, and fishing, value added 138.76 billion current US$ (2025)
- Bananas — Production 7.05 million t (2024)
Frequently asked questions
- What is vegetables primary — yield in Brazil?
- Vegetables primary — yield in Brazil was 26,362 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Brazil?
- The highest recorded value was 26,362 kg/ha in 2024.
- What is the lowest vegetables primary — yield recorded in Brazil?
- The lowest recorded value was 4,268 kg/ha in 1961.
- How does Brazil rank for vegetables primary — yield?
- Brazil ranks 48th out of 207 countries with data for 2024.
- Is vegetables primary — yield rising or falling in Brazil?
- Over the last ten years it is up 6.0%. The long-run trend across the full record is rising.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.