Canada vs Estonia: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Canada
- Estonia
How they compare
Canada currently reports 26,575 kg/ha against 26,451 kg/ha in Estonia, a difference of 124 kg/ha.
The two have swapped places 8 times across 33 shared years of data; in 1992 it was Canada ahead.
Canada ranks 54th and Estonia ranks 56th of 251 countries.
Across the 4 decades both report, Canada averaged higher in 3 and Estonia in 1.
Head to head by decade
| Decade | Canada | Estonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 18,481 kg/ha | 12,241 kg/ha | 6,239 kg/ha | Canada |
| 2000s | 19,211 kg/ha | 18,140 kg/ha | 1,071 kg/ha | Canada |
| 2010s | 23,847 kg/ha | 23,168 kg/ha | 678.6 kg/ha | Canada |
| 2020s | 25,163 kg/ha | 28,186 kg/ha | 3,023 kg/ha | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Canada or Estonia?
- Canada, at 26,575 kg/ha against 26,451 kg/ha in Estonia as of 2024.
- What is the difference in vegetables primary — yield between Canada and Estonia?
- 124 kg/ha, with Canada ahead.
- How many years of comparable data are there for Canada and Estonia?
- 33 years are reported by both, from 1992 to 2024.
- How do Canada and Estonia rank globally for vegetables primary — yield?
- Canada ranks 54th and Estonia ranks 56th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.