Vegetables Primary — Yield in Japan
Japan: Vegetables Primary — Yield was 27,183 kg/ha in 2024. ▲ Rising
Vegetables Primary — Yield in Japan, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Japan recorded 27,183 kg/ha for vegetables primary — yield in 2024.
Compared with earlier readings it is down 1.1% on the previous year and down 1.3% over ten years.
Over the whole period, vegetables primary — yield in Japan peaked at 30,527 kg/ha in 2008 and was at its lowest, 17,807 kg/ha, in 1961.
That places Japan 42nd out of 207 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 21,851 kg/ha | 17,807 kg/ha | 25,422 kg/ha | 9 |
| 1970s | 26,987 kg/ha | 24,800 kg/ha | 28,621 kg/ha | 10 |
| 1980s | 27,848 kg/ha | 27,182 kg/ha | 28,544 kg/ha | 10 |
| 1990s | 28,479 kg/ha | 27,570 kg/ha | 29,420 kg/ha | 10 |
| 2000s | 29,490 kg/ha | 28,429 kg/ha | 30,527 kg/ha | 10 |
| 2010s | 27,703 kg/ha | 27,063 kg/ha | 29,231 kg/ha | 10 |
| 2020s | 27,554 kg/ha | 27,183 kg/ha | 27,810 kg/ha | 5 |
Countries ranked near Japan
More agriculture & rural data for Japan
- Agriculture share gdp 0.9583 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.9583 (2024)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.6% (2025)
- Rural population 7.7% (2025)
- Rural population growth -1.9% (2025)
- Rural population 9.50 million (2025)
- Agriculture, forestry, and fishing, value added 1.0% (2024)
- Agriculture, forestry, and fishing, value added 40.15 billion current US$ (2024)
- Bananas — Production 17.99 t (2024)
Frequently asked questions
- What is vegetables primary — yield in Japan?
- Vegetables primary — yield in Japan was 27,183 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Japan?
- The highest recorded value was 30,527 kg/ha in 2008.
- What is the lowest vegetables primary — yield recorded in Japan?
- The lowest recorded value was 17,807 kg/ha in 1961.
- How does Japan rank for vegetables primary — yield?
- Japan ranks 42nd out of 207 countries with data for 2024.
- Is vegetables primary — yield rising or falling in Japan?
- Over the last ten years it is down 1.3%. The long-run trend across the full record is rising.
- Where does this Japan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.