Canada vs Japan: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Canada
- Japan
How they compare
Japan currently reports 27,183 kg/ha against 26,575 kg/ha in Canada, a difference of 608 kg/ha.
Across all 64 years both countries report, Japan has been ahead every year.
Canada ranks 54th and Japan ranks 51st of 251 countries.
Japan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Canada | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,897 kg/ha | 21,851 kg/ha | 9,953 kg/ha | Japan |
| 1970s | 14,415 kg/ha | 26,987 kg/ha | 12,572 kg/ha | Japan |
| 1980s | 17,564 kg/ha | 27,848 kg/ha | 10,284 kg/ha | Japan |
| 1990s | 18,391 kg/ha | 28,479 kg/ha | 10,088 kg/ha | Japan |
| 2000s | 19,211 kg/ha | 29,490 kg/ha | 10,279 kg/ha | Japan |
| 2010s | 23,847 kg/ha | 27,703 kg/ha | 3,857 kg/ha | Japan |
| 2020s | 25,163 kg/ha | 27,554 kg/ha | 2,392 kg/ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Canada or Japan?
- Japan, at 27,183 kg/ha against 26,575 kg/ha in Canada as of 2024.
- What is the difference in vegetables primary — yield between Canada and Japan?
- 608 kg/ha, with Japan ahead.
- How many years of comparable data are there for Canada and Japan?
- 64 years are reported by both, from 1961 to 2024.
- How do Canada and Japan rank globally for vegetables primary — yield?
- Canada ranks 54th and Japan ranks 51st of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.