Canada vs Japan: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Canada
- Japan
How they compare
Japan currently reports 27,183 kg/ha against 26,575 kg/ha in Canada, a difference of 608 kg/ha.
Across all 64 years both countries report, Japan has been ahead every year.
Canada ranks 45th and Japan ranks 42nd of 207 countries.
Japan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Canada | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,897 kg/ha | 21,851 kg/ha | 9,953 kg/ha | Japan |
| 1970s | 14,415 kg/ha | 26,987 kg/ha | 12,572 kg/ha | Japan |
| 1980s | 17,564 kg/ha | 27,848 kg/ha | 10,284 kg/ha | Japan |
| 1990s | 18,391 kg/ha | 28,479 kg/ha | 10,088 kg/ha | Japan |
| 2000s | 19,211 kg/ha | 29,490 kg/ha | 10,279 kg/ha | Japan |
| 2010s | 23,847 kg/ha | 27,703 kg/ha | 3,857 kg/ha | Japan |
| 2020s | 25,163 kg/ha | 27,554 kg/ha | 2,392 kg/ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Canada or Japan?
- Japan, at 27,183 kg/ha against 26,575 kg/ha in Canada as of 2024.
- What is the difference in vegetables primary — yield between Canada and Japan?
- 608 kg/ha, with Japan ahead.
- How many years of comparable data are there for Canada and Japan?
- 64 years are reported by both, from 1961 to 2024.
- How do Canada and Japan rank globally for vegetables primary — yield?
- Canada ranks 45th and Japan ranks 42nd of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.