Vegetables Primary — Yield in Australia

Australia: Vegetables Primary — Yield was 26,794 kg/ha in 2024. ▲ Rising

Latest (2024)
26,794 kg/ha
Change on year
up 3.7%
World rank
42nd
of 191 countries
All-time high
28,315 kg/ha
in 2013
All-time low
10,085 kg/ha
in 1961
Years of data
64
1961–2024

Vegetables Primary — Yield in Australia, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for vegetables primary — yield in Australia is 26,794 kg/ha, measured in 2024.

The figure is up 3.7% on the previous year and up 9.6% over ten years.

Over the whole period, vegetables primary — yield in Australia peaked at 28,315 kg/ha in 2013 and was at its lowest, 10,085 kg/ha, in 1961.

That places Australia 42nd out of 191 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Vegetables Primary — Yield in Australia, year by year

Annual values for Vegetables Primary — Yield in Australia, 1961 to 2024.
Year kg/ha Change
1961 10,085 kg/ha —
1962 10,359 kg/ha +2.7%
1963 10,108 kg/ha -2.4%
1964 11,250 kg/ha +11.3%
1965 10,952 kg/ha -2.7%
1966 11,738 kg/ha +7.2%
1967 11,863 kg/ha +1.1%
1968 11,341 kg/ha -4.4%
1969 12,417 kg/ha +9.5%
1970 12,880 kg/ha +3.7%
1971 13,124 kg/ha +1.9%
1972 12,841 kg/ha -2.2%
1973 12,482 kg/ha -2.8%
1974 12,732 kg/ha +2.0%
1975 12,837 kg/ha +0.8%
1976 13,505 kg/ha +5.2%
1977 14,788 kg/ha +9.5%
1978 16,421 kg/ha +11.0%
1979 15,213 kg/ha -7.4%
1980 16,088 kg/ha +5.8%
1981 15,796 kg/ha -1.8%
1982 15,532 kg/ha -1.7%
1983 16,606 kg/ha +6.9%
1984 17,622 kg/ha +6.1%
1985 18,466 kg/ha +4.8%
1986 18,234 kg/ha -1.3%
1987 18,821 kg/ha +3.2%
1988 18,765 kg/ha -0.3%
1989 18,949 kg/ha +1.0%
1990 20,029 kg/ha +5.7%
1991 21,285 kg/ha +6.3%
1992 20,699 kg/ha -2.8%
1993 19,519 kg/ha -5.7%
1994 20,958 kg/ha +7.4%
1995 20,870 kg/ha -0.4%
1996 21,256 kg/ha +1.8%
1997 20,838 kg/ha -2.0%
1998 21,731 kg/ha +4.3%
1999 22,107 kg/ha +1.7%
2000 23,155 kg/ha +4.7%
2001 24,620 kg/ha +6.3%
2002 24,547 kg/ha -0.3%
2003 23,357 kg/ha -4.8%
2004 25,060 kg/ha +7.3%
2005 25,843 kg/ha +3.1%
2006 24,832 kg/ha -3.9%
2007 24,777 kg/ha -0.2%
2008 27,674 kg/ha +11.7%
2009 27,271 kg/ha -1.5%
2010 26,350 kg/ha -3.4%
2011 22,981 kg/ha -12.8%
2012 25,966 kg/ha +13.0%
2013 28,315 kg/ha +9.0%
2014 24,455 kg/ha -13.6%
2015 27,060 kg/ha +10.7%
2016 26,582 kg/ha -1.8%
2017 25,479 kg/ha -4.1%
2018 26,254 kg/ha +3.0%
2019 26,186 kg/ha -0.3%
2020 26,657 kg/ha +1.8%
2021 26,595 kg/ha -0.2%
2022 27,019 kg/ha +1.6%
2023 25,848 kg/ha -4.3%
2024 26,794 kg/ha +3.7%

Australia compared with similar countries

  • Australia's 26,794 kg/ha is above the median for high income countries, which is 25,362 kg/ha, 1.1× the median. (56 countries reporting)
  • Australia's 26,794 kg/ha is above the median for East Asia & Pacific, which is 12,603 kg/ha, 2.1× the median. (23 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 11,124 kg/ha 10,085 kg/ha 12,417 kg/ha 9
1970s 13,682 kg/ha 12,482 kg/ha 16,421 kg/ha 10
1980s 17,488 kg/ha 15,532 kg/ha 18,949 kg/ha 10
1990s 20,929 kg/ha 19,519 kg/ha 22,107 kg/ha 10
2000s 25,113 kg/ha 23,155 kg/ha 27,674 kg/ha 10
2010s 25,963 kg/ha 22,981 kg/ha 28,315 kg/ha 10
2020s 26,582 kg/ha 25,848 kg/ha 27,019 kg/ha 5

Countries ranked near Australia

  1. 39 Algeria 27,525 kg/ha compare
  2. 40 Japan 27,183 kg/ha compare
  3. 41 Tunisia 27,100 kg/ha compare
  4. 43 Canada 26,575 kg/ha compare
  5. 44 Australia and New Zealand 26,517 kg/ha compare
  6. 45 Estonia 26,451 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is vegetables primary — yield in Australia?
Vegetables primary — yield in Australia was 26,794 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — yield recorded in Australia?
The highest recorded value was 28,315 kg/ha in 2013.
What is the lowest vegetables primary — yield recorded in Australia?
The lowest recorded value was 10,085 kg/ha in 1961.
How does Australia rank for vegetables primary — yield?
Australia ranks 42nd out of 191 countries with data for 2024.
Is vegetables primary — yield rising or falling in Australia?
Over the last ten years it is up 9.6%. The long-run trend across the full record is rising.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.

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Vegetables Primary — Yield in Australia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-yield/australia/

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About this data

Indicator
Vegetables Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,969 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.