Vegetables Primary — Yield in Tunisia

Tunisia: Vegetables Primary — Yield was 27,100 kg/ha in 2024. ▲ Rising

Latest (2024)
27,100 kg/ha
Change on year
up 3.4%
World rank
41st
of 191 countries
All-time high
27,100 kg/ha
in 2024
All-time low
7,804 kg/ha
in 1961
Years of data
64
1961–2024

Vegetables Primary — Yield in Tunisia, 1961–2024

10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Tunisia recorded 27,100 kg/ha for vegetables primary — yield in 2024. That is the highest value across all 64 years on record.

The figure is up 3.4% on the previous year and up 14.3% over ten years.

Over the whole period, vegetables primary — yield in Tunisia peaked at 27,100 kg/ha in 2024 and was at its lowest, 7,804 kg/ha, in 1961.

Tunisia ranks 41st of 191 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Vegetables Primary — Yield in Tunisia, year by year

Annual values for Vegetables Primary — Yield in Tunisia, 1961 to 2024.
Year kg/ha Change
1961 7,804 kg/ha —
1962 8,863 kg/ha +13.6%
1963 8,921 kg/ha +0.7%
1964 8,557 kg/ha -4.1%
1965 9,121 kg/ha +6.6%
1966 9,092 kg/ha -0.3%
1967 8,631 kg/ha -5.1%
1968 8,034 kg/ha -6.9%
1969 9,005 kg/ha +12.1%
1970 9,561 kg/ha +6.2%
1971 9,352 kg/ha -2.2%
1972 9,867 kg/ha +5.5%
1973 10,283 kg/ha +4.2%
1974 10,594 kg/ha +3.0%
1975 10,134 kg/ha -4.3%
1976 9,934 kg/ha -2.0%
1977 10,721 kg/ha +7.9%
1978 9,785 kg/ha -8.7%
1979 10,057 kg/ha +2.8%
1980 9,625 kg/ha -4.3%
1981 10,347 kg/ha +7.5%
1982 9,113 kg/ha -11.9%
1983 10,556 kg/ha +15.8%
1984 12,257 kg/ha +16.1%
1985 11,699 kg/ha -4.6%
1986 12,606 kg/ha +7.8%
1987 13,236 kg/ha +5.0%
1988 11,224 kg/ha -15.2%
1989 12,279 kg/ha +9.4%
1990 12,312 kg/ha +0.3%
1991 14,314 kg/ha +16.3%
1992 14,577 kg/ha +1.8%
1993 12,942 kg/ha -11.2%
1994 13,504 kg/ha +4.3%
1995 14,540 kg/ha +7.7%
1996 14,137 kg/ha -2.8%
1997 12,629 kg/ha -10.7%
1998 14,053 kg/ha +11.3%
1999 17,337 kg/ha +23.4%
2000 18,672 kg/ha +7.7%
2001 18,446 kg/ha -1.2%
2002 18,310 kg/ha -0.7%
2003 18,726 kg/ha +2.3%
2004 19,618 kg/ha +4.8%
2005 19,664 kg/ha +0.2%
2006 19,476 kg/ha -1.0%
2007 19,493 kg/ha +0.1%
2008 22,502 kg/ha +15.4%
2009 21,549 kg/ha -4.2%
2010 21,432 kg/ha -0.5%
2011 20,794 kg/ha -3.0%
2012 23,334 kg/ha +12.2%
2013 22,033 kg/ha -5.6%
2014 23,715 kg/ha +7.6%
2015 25,354 kg/ha +6.9%
2016 25,508 kg/ha +0.6%
2017 24,824 kg/ha -2.7%
2018 24,851 kg/ha +0.1%
2019 26,718 kg/ha +7.5%
2020 26,309 kg/ha -1.5%
2021 26,900 kg/ha +2.2%
2022 25,509 kg/ha -5.2%
2023 26,213 kg/ha +2.8%
2024 27,100 kg/ha +3.4%

Tunisia compared with similar countries

  • Tunisia's 27,100 kg/ha is above the median for lower middle income countries, which is 12,200 kg/ha, 2.2× the median. (41 countries reporting)
  • Tunisia's 27,100 kg/ha is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 27,100 kg/ha, 1.0× the median. (21 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,670 kg/ha 7,804 kg/ha 9,121 kg/ha 9
1970s 10,029 kg/ha 9,352 kg/ha 10,721 kg/ha 10
1980s 11,294 kg/ha 9,113 kg/ha 13,236 kg/ha 10
1990s 14,035 kg/ha 12,312 kg/ha 17,337 kg/ha 10
2000s 19,646 kg/ha 18,310 kg/ha 22,502 kg/ha 10
2010s 23,856 kg/ha 20,794 kg/ha 26,718 kg/ha 10
2020s 26,406 kg/ha 25,509 kg/ha 27,100 kg/ha 5

Countries ranked near Tunisia

  1. 38 Zimbabwe 27,731 kg/ha compare
  2. 39 Algeria 27,525 kg/ha compare
  3. 40 Japan 27,183 kg/ha compare
  4. 42 Australia 26,794 kg/ha compare
  5. 43 Canada 26,575 kg/ha compare
  6. 44 Australia and New Zealand 26,517 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for Tunisia

All data for Tunisia →

Frequently asked questions

What is vegetables primary — yield in Tunisia?
Vegetables primary — yield in Tunisia was 27,100 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — yield recorded in Tunisia?
The highest recorded value was 27,100 kg/ha in 2024.
What is the lowest vegetables primary — yield recorded in Tunisia?
The lowest recorded value was 7,804 kg/ha in 1961.
How does Tunisia rank for vegetables primary — yield?
Tunisia ranks 41st out of 191 countries with data for 2024.
Is vegetables primary — yield rising or falling in Tunisia?
Over the last ten years it is up 14.3%. The long-run trend across the full record is rising.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.

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Vegetables Primary — Yield in Tunisia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-yield/tunisia/

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About this data

Indicator
Vegetables Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,969 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.