Australia vs Canada: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Australia
- Canada
How they compare
Australia currently reports 26,794 kg/ha against 26,575 kg/ha in Canada, a difference of 219 kg/ha.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Canada ahead.
Australia ranks 53rd and Canada ranks 54th of 251 countries.
Across the 7 decades both report, Australia averaged higher in 4 and Canada in 3.
Head to head by decade
| Decade | Australia | Canada | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,124 kg/ha | 11,897 kg/ha | 773.72 kg/ha | Canada |
| 1970s | 13,682 kg/ha | 14,415 kg/ha | 732.96 kg/ha | Canada |
| 1980s | 17,488 kg/ha | 17,564 kg/ha | 75.87 kg/ha | Canada |
| 1990s | 20,929 kg/ha | 18,391 kg/ha | 2,538 kg/ha | Australia |
| 2000s | 25,113 kg/ha | 19,211 kg/ha | 5,902 kg/ha | Australia |
| 2010s | 25,963 kg/ha | 23,847 kg/ha | 2,116 kg/ha | Australia |
| 2020s | 26,582 kg/ha | 25,163 kg/ha | 1,420 kg/ha | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Australia or Canada?
- Australia, at 26,794 kg/ha against 26,575 kg/ha in Canada as of 2024.
- What is the difference in vegetables primary — yield between Australia and Canada?
- 219 kg/ha, with Australia ahead.
- How many years of comparable data are there for Australia and Canada?
- 64 years are reported by both, from 1961 to 2024.
- How do Australia and Canada rank globally for vegetables primary — yield?
- Australia ranks 53rd and Canada ranks 54th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.