Vegetables and their products — Vitamin A supply (retinol) in Tajikistan

Tajikistan: Vegetables and their products — Vitamin A supply (retinol) was 1,099 μg/cap/d in 2023. ▲ Rising

Latest (2023)
1,099 μg/cap/d
Change on year
up 1.6%
World rank
9th
of 163 countries
All-time high
1,139 μg/cap/d
in 2018
All-time low
727 μg/cap/d
in 2010
Years of data
14
2010–2023

Vegetables and their products — Vitamin A supply (retinol) in Tajikistan, 2010–2023

02505007501.0k1.2k2010201620232010: 727 μg/cap/d2011: 772 μg/cap/d2012: 820 μg/cap/d2013: 900 μg/cap/d2014: 1.1k μg/cap/d2015: 942 μg/cap/d2016: 1.0k μg/cap/d2017: 1.1k μg/cap/d2018: 1.1k μg/cap/d2019: 1.1k μg/cap/d2020: 1.1k μg/cap/d2021: 1.1k μg/cap/d2022: 1.1k μg/cap/d2023: 1.1k μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

The most recent figure for vegetables and their products — vitamin a supply (retinol) in Tajikistan is 1,099 μg/cap/d, measured in 2023.

The figure is up 1.6% on the previous year and up 22.1% over ten years.

Over the whole period, vegetables and their products — vitamin a supply (retinol) in Tajikistan peaked at 1,139 μg/cap/d in 2018 and was at its lowest, 727 μg/cap/d, in 2010.

Tajikistan ranks 9th of 163 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Vegetables and their products — Vitamin A supply (retinol) in Tajikistan, year by year

Annual values for Vegetables and their products — Vitamin A supply (retinol equivalents) — Value in Tajikistan, 2010 to 2023.
Year μg/cap/d Change
2010 727 μg/cap/d
2011 772 μg/cap/d +6.2%
2012 820 μg/cap/d +6.2%
2013 900 μg/cap/d +9.8%
2014 1,051 μg/cap/d +16.8%
2015 942 μg/cap/d -10.4%
2016 1,007 μg/cap/d +6.9%
2017 1,063 μg/cap/d +5.6%
2018 1,139 μg/cap/d +7.1%
2019 1,095 μg/cap/d -3.9%
2020 1,080 μg/cap/d -1.4%
2021 1,079 μg/cap/d -0.1%
2022 1,082 μg/cap/d +0.3%
2023 1,099 μg/cap/d +1.6%

Averages by decade

DecadeAverage LowestHighest Years
2010s 951.6 μg/cap/d 727 μg/cap/d 1,139 μg/cap/d 10
2020s 1,085 μg/cap/d 1,079 μg/cap/d 1,099 μg/cap/d 4

Countries ranked near Tajikistan

  1. 6 Micronesia (Federated States of) 327 μg/cap/d compare
  2. 6 Nepal 1,421 μg/cap/d compare
  3. 7 Iran (Islamic Republic of) 308 μg/cap/d compare
  4. 7 Oman 1,232 μg/cap/d compare
  5. 8 Republic of Korea 1,201 μg/cap/d compare
  6. 8 United Republic of Tanzania 272 μg/cap/d compare
  7. 9 Venezuela (Bolivarian Republic of) 235 μg/cap/d compare
  8. 10 Belarus 1,043 μg/cap/d compare
  9. 10 Timor-Leste 204 μg/cap/d compare
  10. 11 Albania 931 μg/cap/d compare
  11. 11 Bolivia (Plurinational State of) 186 μg/cap/d compare
  12. 12 Belgium 928 μg/cap/d compare
  13. 12 Syrian Arab Republic 181 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Tajikistan

All data for Tajikistan →

Frequently asked questions

What is vegetables and their products — vitamin a supply (retinol) in Tajikistan?
Vegetables and their products — vitamin a supply (retinol) in Tajikistan was 1,099 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables and their products — vitamin a supply (retinol) recorded in Tajikistan?
The highest recorded value was 1,139 μg/cap/d in 2018.
What is the lowest vegetables and their products — vitamin a supply (retinol) recorded in Tajikistan?
The lowest recorded value was 727 μg/cap/d in 2010.
How does Tajikistan rank for vegetables and their products — vitamin a supply (retinol)?
Tajikistan ranks 9th out of 163 countries with data for 2023.
Is vegetables and their products — vitamin a supply (retinol) rising or falling in Tajikistan?
Over the last ten years it is up 22.1%. The long-run trend across the full record is rising.
Where does this Tajikistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.

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Vegetables and their products — Vitamin A supply (retinol) in Tajikistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/vegetables-and-their-products-vitamin-a-supply-retinol-equivalents-value/tajikistan/

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About this data

Indicator
Vegetables and their products — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.