Iran (Islamic Republic of) vs Tajikistan: Vegetables and their products — Vitamin A supply (retinol)
Vegetables and their products — Vitamin A supply (retinol) over time
- Iran (Islamic Republic of)
- Tajikistan
How they compare
Tajikistan currently reports 1,099 μg/cap/d against 308 μg/cap/d in Iran (Islamic Republic of), a difference of 791 μg/cap/d.
That makes Tajikistan's figure about 3.6 times Iran (Islamic Republic of)'s.
Across all 14 years both countries report, Tajikistan has been ahead every year.
Iran (Islamic Republic of) ranks 7th and Tajikistan ranks 9th of 13 countries.
Tajikistan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Iran (Islamic Republic of) | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 396.1 μg/cap/d | 951.6 μg/cap/d | 555.5 μg/cap/d | Tajikistan |
| 2020s | 305.5 μg/cap/d | 1,085 μg/cap/d | 779.5 μg/cap/d | Tajikistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables and their products — vitamin a supply (retinol), Iran (Islamic Republic of) or Tajikistan?
- Tajikistan, at 1,099 μg/cap/d against 308 μg/cap/d in Iran (Islamic Republic of) as of 2023.
- What is the difference in vegetables and their products — vitamin a supply (retinol) between Iran (Islamic Republic of) and Tajikistan?
- 791 μg/cap/d, with Tajikistan ahead.
- How many years of comparable data are there for Iran (Islamic Republic of) and Tajikistan?
- 14 years are reported by both, from 2010 to 2023.
- How do Iran (Islamic Republic of) and Tajikistan rank globally for vegetables and their products — vitamin a supply (retinol)?
- Iran (Islamic Republic of) ranks 7th and Tajikistan ranks 9th of 13 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables and their products — Vitamin A supply (retinol equivalents) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.