Vegetables and their products — Vitamin A supply (retinol) in Syrian Arab Republic

Syrian Arab Republic: Vegetables and their products — Vitamin A supply (retinol) was 181 μg/cap/d in 2023. ▼ Falling

Latest (2023)
181 μg/cap/d
Change on year
down 2.7%
World rank
12th
of 13 countries
All-time high
298 μg/cap/d
in 2016
All-time low
181 μg/cap/d
in 2023
Years of data
14
2010–2023

Vegetables and their products — Vitamin A supply (retinol) in Syrian Arab Republic, 2010–2023

01002003002010201620232010: 200 μg/cap/d2011: 294 μg/cap/d2012: 266 μg/cap/d2013: 215 μg/cap/d2014: 248 μg/cap/d2015: 288 μg/cap/d2016: 298 μg/cap/d2017: 290 μg/cap/d2018: 291 μg/cap/d2019: 287 μg/cap/d2020: 288 μg/cap/d2021: 235 μg/cap/d2022: 186 μg/cap/d2023: 181 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

Syrian Arab Republic recorded 181 μg/cap/d for vegetables and their products — vitamin a supply (retinol) in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 2.7% on the previous year and down 15.8% over ten years.

Over the whole period, vegetables and their products — vitamin a supply (retinol) in Syrian Arab Republic peaked at 298 μg/cap/d in 2016 and was at its lowest, 181 μg/cap/d, in 2023.

The long-run direction has been consistently falling across the 14 years of available data.

Vegetables and their products — Vitamin A supply (retinol) in Syrian Arab Republic, year by year

Annual values for Vegetables and their products — Vitamin A supply (retinol equivalents) — Value in Syrian Arab Republic, 2010 to 2023.
Year μg/cap/d Change
2010 200 μg/cap/d
2011 294 μg/cap/d +47.0%
2012 266 μg/cap/d -9.5%
2013 215 μg/cap/d -19.2%
2014 248 μg/cap/d +15.3%
2015 288 μg/cap/d +16.1%
2016 298 μg/cap/d +3.5%
2017 290 μg/cap/d -2.7%
2018 291 μg/cap/d +0.3%
2019 287 μg/cap/d -1.4%
2020 288 μg/cap/d +0.3%
2021 235 μg/cap/d -18.4%
2022 186 μg/cap/d -20.9%
2023 181 μg/cap/d -2.7%

Averages by decade

DecadeAverage LowestHighest Years
2010s 267.7 μg/cap/d 200 μg/cap/d 298 μg/cap/d 10
2020s 222.5 μg/cap/d 181 μg/cap/d 288 μg/cap/d 4

Countries ranked near Syrian Arab Republic

  1. 9 Tajikistan 1,099 μg/cap/d compare
  2. 9 Venezuela (Bolivarian Republic of) 235 μg/cap/d compare
  3. 10 Belarus 1,043 μg/cap/d compare
  4. 10 Timor-Leste 204 μg/cap/d compare
  5. 11 Albania 931 μg/cap/d compare
  6. 11 Bolivia (Plurinational State of) 186 μg/cap/d compare
  7. 12 Belgium 928 μg/cap/d compare
  8. 13 Cuba 926 μg/cap/d compare
  9. 13 Democratic Republic of the Congo 42 μg/cap/d compare
  10. 14 China, Hong Kong SAR 847 μg/cap/d compare
  11. 15 Armenia 845 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is vegetables and their products — vitamin a supply (retinol) in Syrian Arab Republic?
Vegetables and their products — vitamin a supply (retinol) in Syrian Arab Republic was 181 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables and their products — vitamin a supply (retinol) recorded in Syrian Arab Republic?
The highest recorded value was 298 μg/cap/d in 2016.
What is the lowest vegetables and their products — vitamin a supply (retinol) recorded in Syrian Arab Republic?
The lowest recorded value was 181 μg/cap/d in 2023.
How does Syrian Arab Republic rank for vegetables and their products — vitamin a supply (retinol)?
Syrian Arab Republic ranks 12th out of 13 countries with data for 2023.
Is vegetables and their products — vitamin a supply (retinol) rising or falling in Syrian Arab Republic?
Over the last ten years it is down 15.8%. The long-run trend across the full record is falling.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.

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Vegetables and their products — Vitamin A supply (retinol) in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/vegetables-and-their-products-vitamin-a-supply-retinol-equivalents-value/syrian-arab-republic-2/

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About this data

Indicator
Vegetables and their products — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.