Vegetables and their products — Vitamin A supply (retinol) in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Vegetables and their products — Vitamin A supply (retinol) was 186 μg/cap/d in 2023. ▲ Rising
Vegetables and their products — Vitamin A supply (retinol) in Bolivia (Plurinational State of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
The most recent figure for vegetables and their products — vitamin a supply (retinol) in Bolivia (Plurinational State of) is 186 μg/cap/d, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 2.2% on the previous year and up 109.0% over ten years.
Over the whole period, vegetables and their products — vitamin a supply (retinol) in Bolivia (Plurinational State of) peaked at 186 μg/cap/d in 2023 and was at its lowest, 88 μg/cap/d, in 2012.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables and their products — Vitamin A supply (retinol) in Bolivia (Plurinational State of), year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 103 μg/cap/d | — |
| 2011 | 100 μg/cap/d | -2.9% |
| 2012 | 88 μg/cap/d | -12.0% |
| 2013 | 89 μg/cap/d | +1.1% |
| 2014 | 111 μg/cap/d | +24.7% |
| 2015 | 119 μg/cap/d | +7.2% |
| 2016 | 149 μg/cap/d | +25.2% |
| 2017 | 146 μg/cap/d | -2.0% |
| 2018 | 150 μg/cap/d | +2.7% |
| 2019 | 153 μg/cap/d | +2.0% |
| 2020 | 152 μg/cap/d | -0.7% |
| 2021 | 171 μg/cap/d | +12.5% |
| 2022 | 182 μg/cap/d | +6.4% |
| 2023 | 186 μg/cap/d | +2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 120.8 μg/cap/d | 88 μg/cap/d | 153 μg/cap/d | 10 |
| 2020s | 172.75 μg/cap/d | 152 μg/cap/d | 186 μg/cap/d | 4 |
Countries ranked near Bolivia (Plurinational State of)
- 8 Republic of Korea 1,201 μg/cap/d compare
- 8 United Republic of Tanzania 272 μg/cap/d compare
- 9 Tajikistan 1,099 μg/cap/d compare
- 9 Venezuela (Bolivarian Republic of) 235 μg/cap/d compare
- 10 Belarus 1,043 μg/cap/d compare
- 10 Timor-Leste 204 μg/cap/d compare
- 11 Albania 931 μg/cap/d compare
- 12 Belgium 928 μg/cap/d compare
- 12 Syrian Arab Republic 181 μg/cap/d compare
- 13 Cuba 926 μg/cap/d compare
- 13 Democratic Republic of the Congo 42 μg/cap/d compare
- 14 China, Hong Kong SAR 847 μg/cap/d compare
More agriculture & rural data for Bolivia (Plurinational State of)
- Oilcrops, Oil Equivalent — Production, annual growth rate -7.09 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 12.67 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 12.91 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -0.2192 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -1.46 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 8.36 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -9.06 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 1.36 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 0.066 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -6.37 % change on previous year (2024)
Frequently asked questions
- What is vegetables and their products — vitamin a supply (retinol) in Bolivia (Plurinational State of)?
- Vegetables and their products — vitamin a supply (retinol) in Bolivia (Plurinational State of) was 186 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and their products — vitamin a supply (retinol) recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 186 μg/cap/d in 2023.
- What is the lowest vegetables and their products — vitamin a supply (retinol) recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 88 μg/cap/d in 2012.
- How does Bolivia (Plurinational State of) rank for vegetables and their products — vitamin a supply (retinol)?
- Bolivia (Plurinational State of) ranks 11th out of 13 countries with data for 2023.
- Is vegetables and their products — vitamin a supply (retinol) rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is up 109.0%. The long-run trend across the full record is rising.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.