Vegetables and their products — Vitamin A supply (retinol) in United Republic of Tanzania
United Republic of Tanzania: Vegetables and their products — Vitamin A supply (retinol) was 272 μg/cap/d in 2023. ▼ Falling
Vegetables and their products — Vitamin A supply (retinol) in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
In 2023, vegetables and their products — vitamin a supply (retinol) in United Republic of Tanzania stood at 272 μg/cap/d.
The figure is down 21.6% over ten years.
Over the whole period, vegetables and their products — vitamin a supply (retinol) in United Republic of Tanzania peaked at 392 μg/cap/d in 2018 and was at its lowest, 256 μg/cap/d, in 2021.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetables and their products — Vitamin A supply (retinol) in United Republic of Tanzania, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 313 μg/cap/d | — |
| 2011 | 336 μg/cap/d | +7.3% |
| 2012 | 348 μg/cap/d | +3.6% |
| 2013 | 347 μg/cap/d | -0.3% |
| 2014 | 361 μg/cap/d | +4.0% |
| 2015 | 321 μg/cap/d | -11.1% |
| 2016 | 382 μg/cap/d | +19.0% |
| 2017 | 387 μg/cap/d | +1.3% |
| 2018 | 392 μg/cap/d | +1.3% |
| 2019 | 318 μg/cap/d | -18.9% |
| 2020 | 270 μg/cap/d | -15.1% |
| 2021 | 256 μg/cap/d | -5.2% |
| 2022 | 272 μg/cap/d | +6.2% |
| 2023 | 272 μg/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 350.5 μg/cap/d | 313 μg/cap/d | 392 μg/cap/d | 10 |
| 2020s | 267.5 μg/cap/d | 256 μg/cap/d | 272 μg/cap/d | 4 |
Countries ranked near United Republic of Tanzania
- 5 Republic of Moldova 439 μg/cap/d compare
- 5 Tonga 1,493 μg/cap/d compare
- 6 Micronesia (Federated States of) 327 μg/cap/d compare
- 6 Nepal 1,421 μg/cap/d compare
- 7 Iran (Islamic Republic of) 308 μg/cap/d compare
- 7 Oman 1,232 μg/cap/d compare
- 8 Republic of Korea 1,201 μg/cap/d compare
- 9 Tajikistan 1,099 μg/cap/d compare
- 9 Venezuela (Bolivarian Republic of) 235 μg/cap/d compare
- 10 Belarus 1,043 μg/cap/d compare
- 10 Timor-Leste 204 μg/cap/d compare
- 11 Albania 931 μg/cap/d compare
- 11 Bolivia (Plurinational State of) 186 μg/cap/d compare
More agriculture & rural data for United Republic of Tanzania
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.2828 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested -26.5 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 1.6 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 11.68 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 10 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 3.54 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 11.49 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 7.69 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.04 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 11.33 % change on previous year (2024)
Frequently asked questions
- What is vegetables and their products — vitamin a supply (retinol) in United Republic of Tanzania?
- Vegetables and their products — vitamin a supply (retinol) in United Republic of Tanzania was 272 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and their products — vitamin a supply (retinol) recorded in United Republic of Tanzania?
- The highest recorded value was 392 μg/cap/d in 2018.
- What is the lowest vegetables and their products — vitamin a supply (retinol) recorded in United Republic of Tanzania?
- The lowest recorded value was 256 μg/cap/d in 2021.
- How does United Republic of Tanzania rank for vegetables and their products — vitamin a supply (retinol)?
- United Republic of Tanzania ranks 8th out of 13 countries with data for 2023.
- Is vegetables and their products — vitamin a supply (retinol) rising or falling in United Republic of Tanzania?
- Over the last ten years it is down 21.6%. The long-run trend across the full record is falling.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.