Vegetables and their products — Vitamin A supply (retinol) in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Vegetables and their products — Vitamin A supply (retinol) was 235 μg/cap/d in 2023. ▲ Rising
Vegetables and their products — Vitamin A supply (retinol) in Venezuela (Bolivarian Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
The most recent figure for vegetables and their products — vitamin a supply (retinol) in Venezuela (Bolivarian Republic of) is 235 μg/cap/d, measured in 2023.
The figure is up 2.6% on the previous year and up 10.3% over ten years.
Over the whole period, vegetables and their products — vitamin a supply (retinol) in Venezuela (Bolivarian Republic of) peaked at 240 μg/cap/d in 2020 and was at its lowest, 195 μg/cap/d, in 2012.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables and their products — Vitamin A supply (retinol) in Venezuela (Bolivarian Republic of), year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 206 μg/cap/d | — |
| 2011 | 216 μg/cap/d | +4.9% |
| 2012 | 195 μg/cap/d | -9.7% |
| 2013 | 213 μg/cap/d | +9.2% |
| 2014 | 228 μg/cap/d | +7.0% |
| 2015 | 238 μg/cap/d | +4.4% |
| 2016 | 236 μg/cap/d | -0.8% |
| 2017 | 228 μg/cap/d | -3.4% |
| 2018 | 197 μg/cap/d | -13.6% |
| 2019 | 201 μg/cap/d | +2.0% |
| 2020 | 240 μg/cap/d | +19.4% |
| 2021 | 232 μg/cap/d | -3.3% |
| 2022 | 229 μg/cap/d | -1.3% |
| 2023 | 235 μg/cap/d | +2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 215.8 μg/cap/d | 195 μg/cap/d | 238 μg/cap/d | 10 |
| 2020s | 234 μg/cap/d | 229 μg/cap/d | 240 μg/cap/d | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 6 Micronesia (Federated States of) 327 μg/cap/d compare
- 6 Nepal 1,421 μg/cap/d compare
- 7 Iran (Islamic Republic of) 308 μg/cap/d compare
- 7 Oman 1,232 μg/cap/d compare
- 8 Republic of Korea 1,201 μg/cap/d compare
- 8 United Republic of Tanzania 272 μg/cap/d compare
- 9 Tajikistan 1,099 μg/cap/d compare
- 10 Belarus 1,043 μg/cap/d compare
- 10 Timor-Leste 204 μg/cap/d compare
- 11 Albania 931 μg/cap/d compare
- 11 Bolivia (Plurinational State of) 186 μg/cap/d compare
- 12 Belgium 928 μg/cap/d compare
- 12 Syrian Arab Republic 181 μg/cap/d compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Pulses, Total — Production, annual growth rate 1.01 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -2.72 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 3.29 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.1197 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 13.52 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -11.02 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -1.88 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -1.08 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 6.17 % change on previous year (2024)
Frequently asked questions
- What is vegetables and their products — vitamin a supply (retinol) in Venezuela (Bolivarian Republic of)?
- Vegetables and their products — vitamin a supply (retinol) in Venezuela (Bolivarian Republic of) was 235 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and their products — vitamin a supply (retinol) recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 240 μg/cap/d in 2020.
- What is the lowest vegetables and their products — vitamin a supply (retinol) recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 195 μg/cap/d in 2012.
- How does Venezuela (Bolivarian Republic of) rank for vegetables and their products — vitamin a supply (retinol)?
- Venezuela (Bolivarian Republic of) ranks 9th out of 13 countries with data for 2023.
- Is vegetables and their products — vitamin a supply (retinol) rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is up 10.3%. The long-run trend across the full record is rising.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.