Vegetables and their products — Vitamin A supply (retinol) in Nepal

Nepal: Vegetables and their products — Vitamin A supply (retinol) was 1,421 μg/cap/d in 2023. ▲ Rising

Latest (2023)
1,421 μg/cap/d
Change on year
up 7.1%
World rank
6th
of 163 countries
All-time high
1,421 μg/cap/d
in 2023
All-time low
1,045 μg/cap/d
in 2010
Years of data
14
2010–2023

Vegetables and their products — Vitamin A supply (retinol) in Nepal, 2010–2023

05001.0k1.5k2010201620232010: 1.0k μg/cap/d2011: 1.1k μg/cap/d2012: 1.1k μg/cap/d2013: 1.1k μg/cap/d2014: 1.2k μg/cap/d2015: 1.2k μg/cap/d2016: 1.3k μg/cap/d2017: 1.2k μg/cap/d2018: 1.3k μg/cap/d2019: 1.4k μg/cap/d2020: 1.3k μg/cap/d2021: 1.3k μg/cap/d2022: 1.3k μg/cap/d2023: 1.4k μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

Nepal recorded 1,421 μg/cap/d for vegetables and their products — vitamin a supply (retinol) in 2023. That is the highest value across all 14 years on record.

That represents a change of up 7.1% on the previous year and up 25.0% over ten years.

Over the whole period, vegetables and their products — vitamin a supply (retinol) in Nepal peaked at 1,421 μg/cap/d in 2023 and was at its lowest, 1,045 μg/cap/d, in 2010.

Nepal ranks 6th of 163 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Vegetables and their products — Vitamin A supply (retinol) in Nepal, year by year

Annual values for Vegetables and their products — Vitamin A supply (retinol equivalents) — Value in Nepal, 2010 to 2023.
Year μg/cap/d Change
2010 1,045 μg/cap/d
2011 1,109 μg/cap/d +6.1%
2012 1,142 μg/cap/d +3.0%
2013 1,137 μg/cap/d -0.4%
2014 1,178 μg/cap/d +3.6%
2015 1,203 μg/cap/d +2.1%
2016 1,316 μg/cap/d +9.4%
2017 1,249 μg/cap/d -5.1%
2018 1,300 μg/cap/d +4.1%
2019 1,387 μg/cap/d +6.7%
2020 1,349 μg/cap/d -2.7%
2021 1,346 μg/cap/d -0.2%
2022 1,327 μg/cap/d -1.4%
2023 1,421 μg/cap/d +7.1%

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,207 μg/cap/d 1,045 μg/cap/d 1,387 μg/cap/d 10
2020s 1,361 μg/cap/d 1,327 μg/cap/d 1,421 μg/cap/d 4

Countries ranked near Nepal

  1. 3 China, mainland 1,759 μg/cap/d compare
  2. 3 Côte d'Ivoire 115 μg/cap/d compare
  3. 3 Democratic People's Republic of Korea 903 μg/cap/d compare
  4. 4 China 1,736 μg/cap/d compare
  5. 4 Türkiye 623 μg/cap/d compare
  6. 5 Republic of Moldova 439 μg/cap/d compare
  7. 5 Tonga 1,493 μg/cap/d compare
  8. 6 Micronesia (Federated States of) 327 μg/cap/d compare
  9. 7 Iran (Islamic Republic of) 308 μg/cap/d compare
  10. 7 Oman 1,232 μg/cap/d compare
  11. 8 Republic of Korea 1,201 μg/cap/d compare
  12. 8 United Republic of Tanzania 272 μg/cap/d compare
  13. 9 Tajikistan 1,099 μg/cap/d compare
  14. 9 Venezuela (Bolivarian Republic of) 235 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Nepal

All data for Nepal →

Frequently asked questions

What is vegetables and their products — vitamin a supply (retinol) in Nepal?
Vegetables and their products — vitamin a supply (retinol) in Nepal was 1,421 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables and their products — vitamin a supply (retinol) recorded in Nepal?
The highest recorded value was 1,421 μg/cap/d in 2023.
What is the lowest vegetables and their products — vitamin a supply (retinol) recorded in Nepal?
The lowest recorded value was 1,045 μg/cap/d in 2010.
How does Nepal rank for vegetables and their products — vitamin a supply (retinol)?
Nepal ranks 6th out of 163 countries with data for 2023.
Is vegetables and their products — vitamin a supply (retinol) rising or falling in Nepal?
Over the last ten years it is up 25.0%. The long-run trend across the full record is rising.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.

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Vegetables and their products — Vitamin A supply (retinol) in Nepal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/vegetables-and-their-products-vitamin-a-supply-retinol-equivalents-value/nepal/

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About this data

Indicator
Vegetables and their products — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.