Vegetables and their products — Vitamin A supply (retinol) in Republic of Korea
Republic of Korea: Vegetables and their products — Vitamin A supply (retinol) was 1,201 μg/cap/d in 2023. ▬ Flat
Vegetables and their products — Vitamin A supply (retinol) in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
Republic of Korea recorded 1,201 μg/cap/d for vegetables and their products — vitamin a supply (retinol) in 2023.
That represents a change of down 0.7% on the previous year and up 2.9% over ten years.
Over the whole period, vegetables and their products — vitamin a supply (retinol) in Republic of Korea peaked at 1,233 μg/cap/d in 2011 and was at its lowest, 1,135 μg/cap/d, in 2010.
That places Republic of Korea 8th out of 163 countries with data for 2023, putting it in the top 10%.
Vegetables and their products — Vitamin A supply (retinol) in Republic of Korea, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 1,135 μg/cap/d | — |
| 2011 | 1,233 μg/cap/d | +8.6% |
| 2012 | 1,153 μg/cap/d | -6.5% |
| 2013 | 1,167 μg/cap/d | +1.2% |
| 2014 | 1,197 μg/cap/d | +2.6% |
| 2015 | 1,163 μg/cap/d | -2.8% |
| 2016 | 1,135 μg/cap/d | -2.4% |
| 2017 | 1,221 μg/cap/d | +7.6% |
| 2018 | 1,229 μg/cap/d | +0.7% |
| 2019 | 1,194 μg/cap/d | -2.8% |
| 2020 | 1,218 μg/cap/d | +2.0% |
| 2021 | 1,212 μg/cap/d | -0.5% |
| 2022 | 1,210 μg/cap/d | -0.2% |
| 2023 | 1,201 μg/cap/d | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,183 μg/cap/d | 1,135 μg/cap/d | 1,233 μg/cap/d | 10 |
| 2020s | 1,210 μg/cap/d | 1,201 μg/cap/d | 1,218 μg/cap/d | 4 |
Countries ranked near Republic of Korea
- 5 Republic of Moldova 439 μg/cap/d compare
- 5 Tonga 1,493 μg/cap/d compare
- 6 Micronesia (Federated States of) 327 μg/cap/d compare
- 6 Nepal 1,421 μg/cap/d compare
- 7 Iran (Islamic Republic of) 308 μg/cap/d compare
- 7 Oman 1,232 μg/cap/d compare
- 8 United Republic of Tanzania 272 μg/cap/d compare
- 9 Tajikistan 1,099 μg/cap/d compare
- 9 Venezuela (Bolivarian Republic of) 235 μg/cap/d compare
- 10 Belarus 1,043 μg/cap/d compare
- 10 Timor-Leste 204 μg/cap/d compare
- 11 Albania 931 μg/cap/d compare
- 11 Bolivia (Plurinational State of) 186 μg/cap/d compare
More agriculture & rural data for Republic of Korea
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 5.09 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate -8.47 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate -8.58 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing -11.32 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate -11.54 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.61 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 0.6877 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 0.4753 % change on previous year (2024)
Frequently asked questions
- What is vegetables and their products — vitamin a supply (retinol) in Republic of Korea?
- Vegetables and their products — vitamin a supply (retinol) in Republic of Korea was 1,201 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and their products — vitamin a supply (retinol) recorded in Republic of Korea?
- The highest recorded value was 1,233 μg/cap/d in 2011.
- What is the lowest vegetables and their products — vitamin a supply (retinol) recorded in Republic of Korea?
- The lowest recorded value was 1,135 μg/cap/d in 2010.
- How does Republic of Korea rank for vegetables and their products — vitamin a supply (retinol)?
- Republic of Korea ranks 8th out of 163 countries with data for 2023.
- Is vegetables and their products — vitamin a supply (retinol) rising or falling in Republic of Korea?
- Over the last ten years it is up 2.9%. The long-run trend across the full record is flat.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.