Vegetables and their products — Vitamin A supply (retinol) in Iran (Islamic Republic of)
Iran (Islamic Republic of): Vegetables and their products — Vitamin A supply (retinol) was 308 μg/cap/d in 2023. ▼ Falling
Vegetables and their products — Vitamin A supply (retinol) in Iran (Islamic Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
In 2023, vegetables and their products — vitamin a supply (retinol) in Iran (Islamic Republic of) stood at 308 μg/cap/d.
The figure is up 32.2% on the previous year and down 26.8% over ten years.
Over the whole period, vegetables and their products — vitamin a supply (retinol) in Iran (Islamic Republic of) peaked at 581 μg/cap/d in 2010 and was at its lowest, 233 μg/cap/d, in 2022.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetables and their products — Vitamin A supply (retinol) in Iran (Islamic Republic of), year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 581 μg/cap/d | — |
| 2011 | 426 μg/cap/d | -26.7% |
| 2012 | 398 μg/cap/d | -6.6% |
| 2013 | 421 μg/cap/d | +5.8% |
| 2014 | 361 μg/cap/d | -14.3% |
| 2015 | 383 μg/cap/d | +6.1% |
| 2016 | 385 μg/cap/d | +0.5% |
| 2017 | 350 μg/cap/d | -9.1% |
| 2018 | 325 μg/cap/d | -7.1% |
| 2019 | 331 μg/cap/d | +1.8% |
| 2020 | 256 μg/cap/d | -22.7% |
| 2021 | 425 μg/cap/d | +66.0% |
| 2022 | 233 μg/cap/d | -45.2% |
| 2023 | 308 μg/cap/d | +32.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 396.1 μg/cap/d | 325 μg/cap/d | 581 μg/cap/d | 10 |
| 2020s | 305.5 μg/cap/d | 233 μg/cap/d | 425 μg/cap/d | 4 |
Countries ranked near Iran (Islamic Republic of)
- 4 China 1,736 μg/cap/d compare
- 4 Türkiye 623 μg/cap/d compare
- 5 Republic of Moldova 439 μg/cap/d compare
- 5 Tonga 1,493 μg/cap/d compare
- 6 Micronesia (Federated States of) 327 μg/cap/d compare
- 6 Nepal 1,421 μg/cap/d compare
- 7 Oman 1,232 μg/cap/d compare
- 8 Republic of Korea 1,201 μg/cap/d compare
- 8 United Republic of Tanzania 272 μg/cap/d compare
- 9 Tajikistan 1,099 μg/cap/d compare
- 9 Venezuela (Bolivarian Republic of) 235 μg/cap/d compare
- 10 Belarus 1,043 μg/cap/d compare
- 10 Timor-Leste 204 μg/cap/d compare
More agriculture & rural data for Iran (Islamic Republic of)
- Roots and Tubers, Total — Area harvested, annual growth rate 18.76 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -0.3438 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 1.44 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 1.19 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 3.68 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 4.93 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 24.98 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 1.85 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate -5.26 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.1812 % change on previous year (2024)
Frequently asked questions
- What is vegetables and their products — vitamin a supply (retinol) in Iran (Islamic Republic of)?
- Vegetables and their products — vitamin a supply (retinol) in Iran (Islamic Republic of) was 308 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and their products — vitamin a supply (retinol) recorded in Iran (Islamic Republic of)?
- The highest recorded value was 581 μg/cap/d in 2010.
- What is the lowest vegetables and their products — vitamin a supply (retinol) recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 233 μg/cap/d in 2022.
- How does Iran (Islamic Republic of) rank for vegetables and their products — vitamin a supply (retinol)?
- Iran (Islamic Republic of) ranks 7th out of 13 countries with data for 2023.
- Is vegetables and their products — vitamin a supply (retinol) rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is down 26.8%. The long-run trend across the full record is falling.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.