Vegetables and their products — Vitamin A supply (retinol) in Timor-Leste
Timor-Leste: Vegetables and their products — Vitamin A supply (retinol) was 204 μg/cap/d in 2023. ▼ Falling
Vegetables and their products — Vitamin A supply (retinol) in Timor-Leste, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
Timor-Leste recorded 204 μg/cap/d for vegetables and their products — vitamin a supply (retinol) in 2023.
That represents a change of up 0.5% on the previous year and down 2.4% over ten years.
Over the whole period, vegetables and their products — vitamin a supply (retinol) in Timor-Leste peaked at 226 μg/cap/d in 2012 and was at its lowest, 198 μg/cap/d, in 2020.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetables and their products — Vitamin A supply (retinol) in Timor-Leste, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 202 μg/cap/d | — |
| 2011 | 206 μg/cap/d | +2.0% |
| 2012 | 226 μg/cap/d | +9.7% |
| 2013 | 209 μg/cap/d | -7.5% |
| 2014 | 213 μg/cap/d | +1.9% |
| 2015 | 212 μg/cap/d | -0.5% |
| 2016 | 212 μg/cap/d | +0.0% |
| 2017 | 218 μg/cap/d | +2.8% |
| 2018 | 213 μg/cap/d | -2.3% |
| 2019 | 199 μg/cap/d | -6.6% |
| 2020 | 198 μg/cap/d | -0.5% |
| 2021 | 199 μg/cap/d | +0.5% |
| 2022 | 203 μg/cap/d | +2.0% |
| 2023 | 204 μg/cap/d | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 211 μg/cap/d | 199 μg/cap/d | 226 μg/cap/d | 10 |
| 2020s | 201 μg/cap/d | 198 μg/cap/d | 204 μg/cap/d | 4 |
Countries ranked near Timor-Leste
- 7 Iran (Islamic Republic of) 308 μg/cap/d compare
- 7 Oman 1,232 μg/cap/d compare
- 8 Republic of Korea 1,201 μg/cap/d compare
- 8 United Republic of Tanzania 272 μg/cap/d compare
- 9 Tajikistan 1,099 μg/cap/d compare
- 9 Venezuela (Bolivarian Republic of) 235 μg/cap/d compare
- 10 Belarus 1,043 μg/cap/d compare
- 11 Albania 931 μg/cap/d compare
- 11 Bolivia (Plurinational State of) 186 μg/cap/d compare
- 12 Belgium 928 μg/cap/d compare
- 12 Syrian Arab Republic 181 μg/cap/d compare
- 13 Cuba 926 μg/cap/d compare
- 13 Democratic Republic of the Congo 42 μg/cap/d compare
More agriculture & rural data for Timor-Leste
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.5533 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.5101 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.4386 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.1935 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.1452 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.5528 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.5533 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.5531 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1033 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is vegetables and their products — vitamin a supply (retinol) in Timor-Leste?
- Vegetables and their products — vitamin a supply (retinol) in Timor-Leste was 204 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and their products — vitamin a supply (retinol) recorded in Timor-Leste?
- The highest recorded value was 226 μg/cap/d in 2012.
- What is the lowest vegetables and their products — vitamin a supply (retinol) recorded in Timor-Leste?
- The lowest recorded value was 198 μg/cap/d in 2020.
- How does Timor-Leste rank for vegetables and their products — vitamin a supply (retinol)?
- Timor-Leste ranks 10th out of 13 countries with data for 2023.
- Is vegetables and their products — vitamin a supply (retinol) rising or falling in Timor-Leste?
- Over the last ten years it is down 2.4%. The long-run trend across the full record is falling.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.