Vegetables and their products — Vitamin A supply (retinol) in Belarus

Belarus: Vegetables and their products — Vitamin A supply (retinol) was 1,043 μg/cap/d in 2023. ▼ Falling

Latest (2023)
1,043 μg/cap/d
Change on year
up 21.8%
World rank
10th
of 163 countries
All-time high
1,195 μg/cap/d
in 2010
All-time low
738 μg/cap/d
in 2018
Years of data
14
2010–2023

Vegetables and their products — Vitamin A supply (retinol) in Belarus, 2010–2023

02505007501.0k1.2k2010201620232010: 1.2k μg/cap/d2011: 975 μg/cap/d2012: 757 μg/cap/d2013: 914 μg/cap/d2014: 857 μg/cap/d2015: 755 μg/cap/d2016: 848 μg/cap/d2017: 837 μg/cap/d2018: 738 μg/cap/d2019: 881 μg/cap/d2020: 777 μg/cap/d2021: 793 μg/cap/d2022: 856 μg/cap/d2023: 1.0k μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

The most recent figure for vegetables and their products — vitamin a supply (retinol) in Belarus is 1,043 μg/cap/d, measured in 2023.

That represents a change of up 21.8% on the previous year and up 14.1% over ten years.

Over the whole period, vegetables and their products — vitamin a supply (retinol) in Belarus peaked at 1,195 μg/cap/d in 2010 and was at its lowest, 738 μg/cap/d, in 2018.

Belarus ranks 10th of 163 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Vegetables and their products — Vitamin A supply (retinol) in Belarus, year by year

Annual values for Vegetables and their products — Vitamin A supply (retinol equivalents) — Value in Belarus, 2010 to 2023.
Year μg/cap/d Change
2010 1,195 μg/cap/d
2011 975 μg/cap/d -18.4%
2012 757 μg/cap/d -22.4%
2013 914 μg/cap/d +20.7%
2014 857 μg/cap/d -6.2%
2015 755 μg/cap/d -11.9%
2016 848 μg/cap/d +12.3%
2017 837 μg/cap/d -1.3%
2018 738 μg/cap/d -11.8%
2019 881 μg/cap/d +19.4%
2020 777 μg/cap/d -11.8%
2021 793 μg/cap/d +2.1%
2022 856 μg/cap/d +7.9%
2023 1,043 μg/cap/d +21.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 875.7 μg/cap/d 738 μg/cap/d 1,195 μg/cap/d 10
2020s 867.25 μg/cap/d 777 μg/cap/d 1,043 μg/cap/d 4

Countries ranked near Belarus

  1. 7 Oman 1,232 μg/cap/d compare
  2. 8 Republic of Korea 1,201 μg/cap/d compare
  3. 9 Tajikistan 1,099 μg/cap/d compare
  4. 10 Timor-Leste 204 μg/cap/d compare
  5. 11 Albania 931 μg/cap/d compare
  6. 12 Belgium 928 μg/cap/d compare
  7. 13 Cuba 926 μg/cap/d compare
  8. 13 Democratic Republic of the Congo 42 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is vegetables and their products — vitamin a supply (retinol) in Belarus?
Vegetables and their products — vitamin a supply (retinol) in Belarus was 1,043 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables and their products — vitamin a supply (retinol) recorded in Belarus?
The highest recorded value was 1,195 μg/cap/d in 2010.
What is the lowest vegetables and their products — vitamin a supply (retinol) recorded in Belarus?
The lowest recorded value was 738 μg/cap/d in 2018.
How does Belarus rank for vegetables and their products — vitamin a supply (retinol)?
Belarus ranks 10th out of 163 countries with data for 2023.
Is vegetables and their products — vitamin a supply (retinol) rising or falling in Belarus?
Over the last ten years it is up 14.1%. The long-run trend across the full record is falling.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.

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Vegetables and their products — Vitamin A supply (retinol) in Belarus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/vegetables-and-their-products-vitamin-a-supply-retinol-equivalents-value/belarus/

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About this data

Indicator
Vegetables and their products — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.