Sour cherries — Yield in Northern America
Northern America: Sour cherries — Yield was 8,172 kg/ha in 2024. ▲ Rising
Sour cherries — Yield in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for sour cherries — yield in Northern America is 8,172 kg/ha, measured in 2024.
The figure is up 22.8% on the previous year and down 6.7% over ten years.
Over the whole period, sour cherries — yield in Northern America peaked at 11,025 kg/ha in 2009 and was at its lowest, 2,032 kg/ha, in 2002.
The long-run direction has been consistently rising across the 64 years of available data.
Sour cherries — Yield in Northern America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 5,350 kg/ha | — |
| 1962 | 5,767 kg/ha | +7.8% |
| 1963 | 2,854 kg/ha | -50.5% |
| 1964 | 9,087 kg/ha | +218.3% |
| 1965 | 6,068 kg/ha | -33.2% |
| 1966 | 3,225 kg/ha | -46.9% |
| 1967 | 3,333 kg/ha | +3.3% |
| 1968 | 5,052 kg/ha | +51.6% |
| 1969 | 5,824 kg/ha | +15.3% |
| 1970 | 4,750 kg/ha | -18.4% |
| 1971 | 5,556 kg/ha | +17.0% |
| 1972 | 6,406 kg/ha | +15.3% |
| 1973 | 3,779 kg/ha | -41.0% |
| 1974 | 5,755 kg/ha | +52.3% |
| 1975 | 6,706 kg/ha | +16.5% |
| 1976 | 3,791 kg/ha | -43.5% |
| 1977 | 5,703 kg/ha | +50.4% |
| 1978 | 5,099 kg/ha | -10.6% |
| 1979 | 4,957 kg/ha | -2.8% |
| 1980 | 6,106 kg/ha | +23.2% |
| 1981 | 3,702 kg/ha | -39.4% |
| 1982 | 8,669 kg/ha | +134.2% |
| 1983 | 4,396 kg/ha | -49.3% |
| 1984 | 7,075 kg/ha | +61.0% |
| 1985 | 7,099 kg/ha | +0.3% |
| 1986 | 5,213 kg/ha | -26.6% |
| 1987 | 8,049 kg/ha | +54.4% |
| 1988 | 5,427 kg/ha | -32.6% |
| 1989 | 6,070 kg/ha | +11.8% |
| 1990 | 4,819 kg/ha | -20.6% |
| 1991 | 4,504 kg/ha | -6.5% |
| 1992 | 7,808 kg/ha | +73.4% |
| 1993 | 7,786 kg/ha | -0.3% |
| 1994 | 7,261 kg/ha | -6.7% |
| 1995 | 9,858 kg/ha | +35.8% |
| 1996 | 7,091 kg/ha | -28.1% |
| 1997 | 8,092 kg/ha | +14.1% |
| 1998 | 9,462 kg/ha | +16.9% |
| 1999 | 7,309 kg/ha | -22.8% |
| 2000 | 7,869 kg/ha | +7.7% |
| 2001 | 8,596 kg/ha | +9.2% |
| 2002 | 2,032 kg/ha | -76.4% |
| 2003 | 6,822 kg/ha | +235.8% |
| 2004 | 6,363 kg/ha | -6.7% |
| 2005 | 8,246 kg/ha | +29.6% |
| 2006 | 7,731 kg/ha | -6.2% |
| 2007 | 8,184 kg/ha | +5.9% |
| 2008 | 6,915 kg/ha | -15.5% |
| 2009 | 11,025 kg/ha | +59.4% |
| 2010 | 5,966 kg/ha | -45.9% |
| 2011 | 6,943 kg/ha | +16.4% |
| 2012 | 2,506 kg/ha | -63.9% |
| 2013 | 8,520 kg/ha | +240.1% |
| 2014 | 8,759 kg/ha | +2.8% |
| 2015 | 7,260 kg/ha | -17.1% |
| 2016 | 9,482 kg/ha | +30.6% |
| 2017 | 8,119 kg/ha | -14.4% |
| 2018 | 9,208 kg/ha | +13.4% |
| 2019 | 8,436 kg/ha | -8.4% |
| 2020 | 4,885 kg/ha | -42.1% |
| 2021 | 5,593 kg/ha | +14.5% |
| 2022 | 7,646 kg/ha | +36.7% |
| 2023 | 6,653 kg/ha | -13.0% |
| 2024 | 8,172 kg/ha | +22.8% |
Biggest year-on-year movements
Years where Sour cherries — Yield in Northern America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2013 | +240.1% | 2,506 kg/ha | 8,520 kg/ha |
| 2003 | +235.8% | 2,032 kg/ha | 6,822 kg/ha |
| 1964 | +218.3% | 2,854 kg/ha | 9,087 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,173 kg/ha | 2,854 kg/ha | 9,087 kg/ha | 9 |
| 1970s | 5,250 kg/ha | 3,779 kg/ha | 6,706 kg/ha | 10 |
| 1980s | 6,180 kg/ha | 3,702 kg/ha | 8,669 kg/ha | 10 |
| 1990s | 7,399 kg/ha | 4,504 kg/ha | 9,858 kg/ha | 10 |
| 2000s | 7,378 kg/ha | 2,032 kg/ha | 11,025 kg/ha | 10 |
| 2010s | 7,520 kg/ha | 2,506 kg/ha | 9,482 kg/ha | 10 |
| 2020s | 6,590 kg/ha | 4,885 kg/ha | 8,172 kg/ha | 5 |
Countries ranked near Northern America
- 2 Austria 34,000 kg/ha compare
- 3 Iran (Islamic Republic of) 4,705 kg/ha compare
- 3 Netherlands (Kingdom of the) 16,944 kg/ha compare
- 4 Republic of Moldova 2,164 kg/ha compare
- 4 Uzbekistan 12,498 kg/ha compare
- 5 Bolivia (Plurinational State of) 1,303 kg/ha compare
- 5 Bosnia and Herzegovina 10,780 kg/ha compare
- 6 Romania 9,974 kg/ha compare
- 7 Ukraine 9,304 kg/ha compare
- 8 Azerbaijan 8,155 kg/ha compare
More agriculture & rural data for Northern America
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual -0.3573 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing -3.31 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.5317 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.3 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 0.7404 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 1.72 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 2.96 % change on previous year (2024)
Frequently asked questions
- What is sour cherries — yield in Northern America?
- Sour cherries — yield in Northern America was 8,172 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sour cherries — yield recorded in Northern America?
- The highest recorded value was 11,025 kg/ha in 2009.
- What is the lowest sour cherries — yield recorded in Northern America?
- The lowest recorded value was 2,032 kg/ha in 2002.
- How does Northern America rank for sour cherries — yield?
- Northern America ranks 5th out of 17 groups with data for 2024.
- Is sour cherries — yield rising or falling in Northern America?
- Over the last ten years it is down 6.7%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.