Northern America vs Republic of Moldova: Sour cherries — Yield
Sour cherries — Yield over time
- Northern America
- Republic of Moldova
How they compare
Northern America currently reports 8,172 kg/ha against 2,164 kg/ha in Republic of Moldova, a difference of 6,008 kg/ha.
That makes Northern America's figure about 3.8 times Republic of Moldova's.
The two have swapped places 6 times across 33 shared years of data; in 1992 it was Northern America ahead.
Northern America ranks 5th and Republic of Moldova ranks 4th of 17 groups.
Northern America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Northern America | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,083 kg/ha | 3,421 kg/ha | 4,662 kg/ha | Northern America |
| 2000s | 7,378 kg/ha | 4,523 kg/ha | 2,856 kg/ha | Northern America |
| 2010s | 7,520 kg/ha | 2,513 kg/ha | 5,007 kg/ha | Northern America |
| 2020s | 6,590 kg/ha | 2,363 kg/ha | 4,226 kg/ha | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sour cherries — yield, Northern America or Republic of Moldova?
- Northern America, at 8,172 kg/ha against 2,164 kg/ha in Republic of Moldova as of 2024.
- What is the difference in sour cherries — yield between Northern America and Republic of Moldova?
- 6,008 kg/ha, with Northern America ahead.
- How many years of comparable data are there for Northern America and Republic of Moldova?
- 33 years are reported by both, from 1992 to 2024.
- How do Northern America and Republic of Moldova rank globally for sour cherries — yield?
- Northern America ranks 5th and Republic of Moldova ranks 4th of 17 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sour cherries — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.