Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Northern America
Northern America: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 0.7404 % change on previous year in 2024. ◆ Volatile
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Northern America, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2024, meat of chickens, fresh or chilled — producing animals/slaughtered in Northern America stood at 0.7404 % change on previous year.
Compared with earlier readings it is up 347.7% on the previous year and up 99.7% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Northern America peaked at 18.49 % change on previous year in 1967 and was at its lowest, -4.89 % change on previous year, in 1975.
That places Northern America 25th out of 30 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Northern America, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 1.05 % change on previous year | — |
| 1963 | 3.16 % change on previous year | +202.2% |
| 1964 | 3.16 % change on previous year | +0.0% |
| 1965 | 6.5 % change on previous year | +105.6% |
| 1966 | -3.9 % change on previous year | -160.0% |
| 1967 | 18.49 % change on previous year | -574.2% |
| 1968 | -0.0477 % change on previous year | -100.3% |
| 1969 | 6.07 % change on previous year | -12833.6% |
| 1970 | 5.04 % change on previous year | -17.0% |
| 1971 | -0.8092 % change on previous year | -116.1% |
| 1972 | 3.56 % change on previous year | -540.1% |
| 1973 | -2.03 % change on previous year | -157.0% |
| 1974 | -0.3244 % change on previous year | -84.0% |
| 1975 | -4.89 % change on previous year | +1407.5% |
| 1976 | 10.98 % change on previous year | -324.5% |
| 1977 | 2.77 % change on previous year | -74.8% |
| 1978 | 5.23 % change on previous year | +89.3% |
| 1979 | 9.26 % change on previous year | +76.9% |
| 1980 | 1.9 % change on previous year | -79.5% |
| 1981 | 3.41 % change on previous year | +79.4% |
| 1982 | -0.2655 % change on previous year | -107.8% |
| 1983 | 0.8008 % change on previous year | -401.6% |
| 1984 | 3.58 % change on previous year | +346.6% |
| 1985 | 6.23 % change on previous year | +74.2% |
| 1986 | -1.69 % change on previous year | -127.1% |
| 1987 | 11.36 % change on previous year | -772.1% |
| 1988 | 3.39 % change on previous year | -70.1% |
| 1989 | 5.71 % change on previous year | +68.2% |
| 1990 | 5.89 % change on previous year | +3.3% |
| 1991 | 4.59 % change on previous year | -22.1% |
| 1992 | 4.26 % change on previous year | -7.3% |
| 1993 | 3.94 % change on previous year | -7.6% |
| 1994 | 6.02 % change on previous year | +52.9% |
| 1995 | 3.77 % change on previous year | -37.4% |
| 1996 | 2.3 % change on previous year | -39.1% |
| 1997 | 2.67 % change on previous year | +16.5% |
| 1998 | 1.5 % change on previous year | -44.0% |
| 1999 | 3.67 % change on previous year | +145.0% |
| 2000 | 1.81 % change on previous year | -50.8% |
| 2001 | 2.42 % change on previous year | +33.9% |
| 2002 | 1.11 % change on previous year | -54.0% |
| 2003 | -0.4467 % change on previous year | -140.1% |
| 2004 | 2.25 % change on previous year | -602.9% |
| 2005 | 1.24 % change on previous year | -44.9% |
| 2006 | -0.3697 % change on previous year | -129.9% |
| 2007 | 0.8882 % change on previous year | -340.3% |
| 2008 | 0.4129 % change on previous year | -53.5% |
| 2009 | -4.31 % change on previous year | -1144.6% |
| 2010 | 1.45 % change on previous year | -133.7% |
| 2011 | -1.15 % change on previous year | -179.2% |
| 2012 | -1.1 % change on previous year | -4.2% |
| 2013 | 0.8295 % change on previous year | -175.1% |
| 2014 | 0.3709 % change on previous year | -55.3% |
| 2015 | 1.86 % change on previous year | +402.5% |
| 2016 | 1.15 % change on previous year | -38.1% |
| 2017 | 1.8 % change on previous year | +56.4% |
| 2018 | 1.32 % change on previous year | -27.0% |
| 2019 | 1.96 % change on previous year | +49.2% |
| 2020 | -0.1038 % change on previous year | -105.3% |
| 2021 | -0.0643 % change on previous year | -38.0% |
| 2022 | 2.38 % change on previous year | -3793.1% |
| 2023 | -0.299 % change on previous year | -112.6% |
| 2024 | 0.7404 % change on previous year | -347.7% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Northern America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1969 | +12833.6% | -0.0477 % change on previous year | 6.07 % change on previous year |
| 2022 | +3793.1% | -0.0643 % change on previous year | 2.38 % change on previous year |
| 1975 | -1407.5% | -0.3244 % change on previous year | -4.89 % change on previous year |
| 2009 | -1144.6% | 0.4129 % change on previous year | -4.31 % change on previous year |
| 1987 | +772.1% | -1.69 % change on previous year | 11.36 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4.31 % change on previous year | -3.9 % change on previous year | 18.49 % change on previous year | 8 |
| 1970s | 2.88 % change on previous year | -4.89 % change on previous year | 10.98 % change on previous year | 10 |
| 1980s | 3.44 % change on previous year | -1.69 % change on previous year | 11.36 % change on previous year | 10 |
| 1990s | 3.86 % change on previous year | 1.5 % change on previous year | 6.02 % change on previous year | 10 |
| 2000s | 0.4999 % change on previous year | -4.31 % change on previous year | 2.42 % change on previous year | 10 |
| 2010s | 0.8502 % change on previous year | -1.15 % change on previous year | 1.96 % change on previous year | 10 |
| 2020s | 0.5299 % change on previous year | -0.299 % change on previous year | 2.38 % change on previous year | 5 |
Countries ranked near Northern America
- 22 Spain 8.6 % change on previous year compare
- 23 Dominican Republic 7.74 % change on previous year compare
- 24 Türkiye 7.68 % change on previous year compare
- 25 Croatia 7.37 % change on previous year compare
- 26 Philippines 7.33 % change on previous year compare
- 27 France 7.27 % change on previous year compare
- 28 Caribbean 6.58 % change on previous year compare
More agriculture & rural data for Northern America
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth 1.04 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 1.44 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -2.37 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -1.94 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered -3.31 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate -0.3573 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 2.96 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 0.3959 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate -0.1137 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -0.5067 % change on previous year (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producing animals/slaughtered in Northern America?
- Meat of chickens, fresh or chilled — producing animals/slaughtered in Northern America was 0.7404 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Northern America?
- The highest recorded value was 18.49 % change on previous year in 1967.
- What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Northern America?
- The lowest recorded value was -4.89 % change on previous year in 1975.
- How does Northern America rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Northern America ranks 25th out of 30 groups with data for 2024.
- Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Northern America?
- Over the last ten years it is up 99.7%. The long-run trend across the full record is volatile.
- Where does this Northern America data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.