Sour cherries — Yield in Bosnia and Herzegovina
Bosnia and Herzegovina: Sour cherries — Yield was 10,780 kg/ha in 2024. ▲ Rising
Sour cherries — Yield in Bosnia and Herzegovina, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, sour cherries — yield in Bosnia and Herzegovina stood at 10,780 kg/ha. That is the highest value across all 33 years on record.
That represents a change of up 43.7% on the previous year and up 119.5% over ten years.
Over the whole period, sour cherries — yield in Bosnia and Herzegovina peaked at 10,780 kg/ha in 2024 and was at its lowest, 1,500 kg/ha, in 1995.
That places Bosnia and Herzegovina 5th out of 38 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 33 years of available data.
Sour cherries — Yield in Bosnia and Herzegovina, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1992 | 2,287 kg/ha | — |
| 1993 | 2,000 kg/ha | -12.5% |
| 1994 | 1,984 kg/ha | -0.8% |
| 1995 | 1,500 kg/ha | -24.4% |
| 1996 | 2,424 kg/ha | +61.6% |
| 1997 | 3,426 kg/ha | +41.4% |
| 1998 | 3,406 kg/ha | -0.6% |
| 1999 | 2,321 kg/ha | -31.9% |
| 2000 | 2,096 kg/ha | -9.7% |
| 2001 | 2,077 kg/ha | -0.9% |
| 2002 | 2,763 kg/ha | +33.0% |
| 2003 | 2,859 kg/ha | +3.5% |
| 2004 | 2,959 kg/ha | +3.5% |
| 2005 | 3,062 kg/ha | +3.5% |
| 2006 | 3,169 kg/ha | +3.5% |
| 2007 | 3,315 kg/ha | +4.6% |
| 2008 | 3,500 kg/ha | +5.6% |
| 2009 | 3,688 kg/ha | +5.4% |
| 2010 | 3,877 kg/ha | +5.1% |
| 2011 | 4,269 kg/ha | +10.1% |
| 2012 | 4,482 kg/ha | +5.0% |
| 2013 | 4,696 kg/ha | +4.8% |
| 2014 | 4,912 kg/ha | +4.6% |
| 2015 | 5,128 kg/ha | +4.4% |
| 2016 | 5,346 kg/ha | +4.2% |
| 2017 | 5,564 kg/ha | +4.1% |
| 2018 | 5,906 kg/ha | +6.1% |
| 2019 | 6,380 kg/ha | +8.0% |
| 2020 | 6,781 kg/ha | +6.3% |
| 2021 | 7,121 kg/ha | +5.0% |
| 2022 | 7,505 kg/ha | +5.4% |
| 2023 | 7,500 kg/ha | -0.1% |
| 2024 | 10,780 kg/ha | +43.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,418 kg/ha | 1,500 kg/ha | 3,426 kg/ha | 8 |
| 2000s | 2,949 kg/ha | 2,077 kg/ha | 3,688 kg/ha | 10 |
| 2010s | 5,056 kg/ha | 3,877 kg/ha | 6,380 kg/ha | 10 |
| 2020s | 7,938 kg/ha | 6,781 kg/ha | 10,780 kg/ha | 5 |
Countries ranked near Bosnia and Herzegovina
- 2 Austria 34,000 kg/ha compare
- 3 Netherlands (Kingdom of the) 16,944 kg/ha compare
- 4 Uzbekistan 12,498 kg/ha compare
- 6 Romania 9,974 kg/ha compare
- 7 Ukraine 9,304 kg/ha compare
- 8 Azerbaijan 8,155 kg/ha compare
More agriculture & rural data for Bosnia and Herzegovina
- Agriculture, forestry, and fishing, value added (current US$), annual 6.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0436 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 452.22 current US$ per person (2025)
- Rural population, annual growth rate -1.94 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4731 units per person (2025)
- Agriculture share gdp 4.36 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.36 (2025)
- Agricultural raw materials exports 4.2% (2025)
- Agricultural raw materials imports 0.9% (2025)
Frequently asked questions
- What is sour cherries — yield in Bosnia and Herzegovina?
- Sour cherries — yield in Bosnia and Herzegovina was 10,780 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sour cherries — yield recorded in Bosnia and Herzegovina?
- The highest recorded value was 10,780 kg/ha in 2024.
- What is the lowest sour cherries — yield recorded in Bosnia and Herzegovina?
- The lowest recorded value was 1,500 kg/ha in 1995.
- How does Bosnia and Herzegovina rank for sour cherries — yield?
- Bosnia and Herzegovina ranks 5th out of 38 countries with data for 2024.
- Is sour cherries — yield rising or falling in Bosnia and Herzegovina?
- Over the last ten years it is up 119.5%. The long-run trend across the full record is rising.
- Where does this Bosnia and Herzegovina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.