Sour cherries — Yield in Republic of Moldova
Republic of Moldova: Sour cherries — Yield was 2,164 kg/ha in 2024. ◆ Volatile
Sour cherries — Yield in Republic of Moldova, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, sour cherries — yield in Republic of Moldova stood at 2,164 kg/ha.
Compared with earlier readings it is up 2.1% on the previous year and up 27.2% over ten years.
Over the whole period, sour cherries — yield in Republic of Moldova peaked at 8,190 kg/ha in 1996 and was at its lowest, 1,068 kg/ha, in 2013.
The series is highly variable year to year, so single readings are best treated with caution.
Sour cherries — Yield in Republic of Moldova, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1992 | 2,000 kg/ha | — |
| 1993 | 5,000 kg/ha | +150.0% |
| 1994 | 3,143 kg/ha | -37.1% |
| 1995 | 1,667 kg/ha | -47.0% |
| 1996 | 8,190 kg/ha | +391.4% |
| 1997 | 2,375 kg/ha | -71.0% |
| 1998 | 3,200 kg/ha | +34.8% |
| 1999 | 1,792 kg/ha | -44.0% |
| 2000 | 2,154 kg/ha | +20.2% |
| 2001 | 4,574 kg/ha | +112.4% |
| 2002 | 3,761 kg/ha | -17.8% |
| 2003 | 4,314 kg/ha | +14.7% |
| 2004 | 3,702 kg/ha | -14.2% |
| 2005 | 4,530 kg/ha | +22.4% |
| 2006 | 5,060 kg/ha | +11.7% |
| 2007 | 4,661 kg/ha | -7.9% |
| 2008 | 5,292 kg/ha | +13.5% |
| 2009 | 7,178 kg/ha | +35.7% |
| 2010 | 3,855 kg/ha | -46.3% |
| 2011 | 6,037 kg/ha | +56.6% |
| 2012 | 2,710 kg/ha | -55.1% |
| 2013 | 1,068 kg/ha | -60.6% |
| 2014 | 1,701 kg/ha | +59.3% |
| 2015 | 2,028 kg/ha | +19.2% |
| 2016 | 1,302 kg/ha | -35.8% |
| 2017 | 1,547 kg/ha | +18.8% |
| 2018 | 2,304 kg/ha | +49.0% |
| 2019 | 2,579 kg/ha | +11.9% |
| 2020 | 2,570 kg/ha | -0.3% |
| 2021 | 2,483 kg/ha | -3.4% |
| 2022 | 2,480 kg/ha | -0.1% |
| 2023 | 2,119 kg/ha | -14.6% |
| 2024 | 2,164 kg/ha | +2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,421 kg/ha | 1,667 kg/ha | 8,190 kg/ha | 8 |
| 2000s | 4,523 kg/ha | 2,154 kg/ha | 7,178 kg/ha | 10 |
| 2010s | 2,513 kg/ha | 1,068 kg/ha | 6,037 kg/ha | 10 |
| 2020s | 2,363 kg/ha | 2,119 kg/ha | 2,570 kg/ha | 5 |
Countries ranked near Republic of Moldova
- 1 Chile 76,685 kg/ha compare
- 2 Austria 34,000 kg/ha compare
- 3 Netherlands (Kingdom of the) 16,944 kg/ha compare
- 4 Uzbekistan 12,498 kg/ha compare
- 5 Bosnia and Herzegovina 10,780 kg/ha compare
- 6 Romania 9,974 kg/ha compare
- 7 Ukraine 9,304 kg/ha compare
More agriculture & rural data for Republic of Moldova
- Tomatoes — Production, annual growth rate -17.95 % change on previous year (2024)
- Cabbages — Gross Production Value 3,985 1000 Int$ (2024)
- Vegetables and Fruit Primary — Gross Production Value 236,417 1000 USD (2024)
- Meat indigenous, total — Gross Production Value 154,655 1000 Int$ (2024)
- Sugar Crops Primary — Gross Production Value 13,788 1000 Int$ (2024)
- Cereals, primary — Gross Production Value 276,829 1000 USD (2024)
- Milk, Total — Gross Production Value 116,471 1000 Int$ (2024)
- Crops — Gross Production Value 815,082 1000 USD (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 44,648 1000 Int$ (2024)
- Fruit Primary — Gross Production Value 181,487 1000 USD (2024)
Frequently asked questions
- What is sour cherries — yield in Republic of Moldova?
- Sour cherries — yield in Republic of Moldova was 2,164 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sour cherries — yield recorded in Republic of Moldova?
- The highest recorded value was 8,190 kg/ha in 1996.
- What is the lowest sour cherries — yield recorded in Republic of Moldova?
- The lowest recorded value was 1,068 kg/ha in 2013.
- How does Republic of Moldova rank for sour cherries — yield?
- Republic of Moldova ranks 4th out of 5 regions with data for 2024.
- Is sour cherries — yield rising or falling in Republic of Moldova?
- Over the last ten years it is up 27.2%. The long-run trend across the full record is volatile.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.