Sour cherries — Yield in Iran (Islamic Republic of)
Iran (Islamic Republic of): Sour cherries — Yield was 4,705 kg/ha in 2024. ▼ Falling
Sour cherries — Yield in Iran (Islamic Republic of), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, sour cherries — yield in Iran (Islamic Republic of) stood at 4,705 kg/ha.
Compared with earlier readings it is down 0.9% on the previous year and up 7.0% over ten years.
Over the whole period, sour cherries — yield in Iran (Islamic Republic of) peaked at 15,421 kg/ha in 1991 and was at its lowest, 4,048 kg/ha, in 2004.
The long-run direction has been consistently falling across the 64 years of available data.
Sour cherries — Yield in Iran (Islamic Republic of), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 5,000 kg/ha | — |
| 1962 | 5,000 kg/ha | +0.0% |
| 1963 | 5,000 kg/ha | +0.0% |
| 1964 | 5,000 kg/ha | +0.0% |
| 1965 | 5,000 kg/ha | +0.0% |
| 1966 | 5,250 kg/ha | +5.0% |
| 1967 | 5,000 kg/ha | -4.8% |
| 1968 | 5,000 kg/ha | +0.0% |
| 1969 | 4,947 kg/ha | -1.1% |
| 1970 | 5,263 kg/ha | +6.4% |
| 1971 | 5,500 kg/ha | +4.5% |
| 1972 | 6,000 kg/ha | +9.1% |
| 1973 | 5,727 kg/ha | -4.5% |
| 1974 | 6,000 kg/ha | +4.8% |
| 1975 | 5,833 kg/ha | -2.8% |
| 1976 | 6,250 kg/ha | +7.1% |
| 1977 | 6,154 kg/ha | -1.5% |
| 1978 | 5,385 kg/ha | -12.5% |
| 1979 | 5,714 kg/ha | +6.1% |
| 1980 | 6,429 kg/ha | +12.5% |
| 1981 | 6,667 kg/ha | +3.7% |
| 1982 | 7,333 kg/ha | +10.0% |
| 1983 | 7,500 kg/ha | +2.3% |
| 1984 | 8,125 kg/ha | +8.3% |
| 1985 | 8,235 kg/ha | +1.4% |
| 1986 | 8,824 kg/ha | +7.1% |
| 1987 | 8,824 kg/ha | +0.0% |
| 1988 | 8,824 kg/ha | +0.0% |
| 1989 | 9,281 kg/ha | +5.2% |
| 1990 | 6,286 kg/ha | -32.3% |
| 1991 | 15,421 kg/ha | +145.3% |
| 1992 | 5,932 kg/ha | -61.5% |
| 1993 | 5,883 kg/ha | -0.8% |
| 1994 | 5,361 kg/ha | -8.9% |
| 1995 | 5,736 kg/ha | +7.0% |
| 1996 | 5,631 kg/ha | -1.8% |
| 1997 | 5,920 kg/ha | +5.1% |
| 1998 | 5,397 kg/ha | -8.8% |
| 1999 | 5,313 kg/ha | -1.6% |
| 2000 | 5,609 kg/ha | +5.6% |
| 2001 | 5,788 kg/ha | +3.2% |
| 2002 | 5,921 kg/ha | +2.3% |
| 2003 | 5,416 kg/ha | -8.5% |
| 2004 | 4,048 kg/ha | -25.3% |
| 2005 | 5,253 kg/ha | +29.8% |
| 2006 | 5,748 kg/ha | +9.4% |
| 2007 | 5,762 kg/ha | +0.2% |
| 2008 | 5,267 kg/ha | -8.6% |
| 2009 | 4,629 kg/ha | -12.1% |
| 2010 | 5,220 kg/ha | +12.8% |
| 2011 | 5,745 kg/ha | +10.1% |
| 2012 | 6,182 kg/ha | +7.6% |
| 2013 | 5,908 kg/ha | -4.4% |
| 2014 | 4,397 kg/ha | -25.6% |
| 2015 | 4,333 kg/ha | -1.4% |
| 2016 | 4,777 kg/ha | +10.2% |
| 2017 | 4,812 kg/ha | +0.7% |
| 2018 | 4,869 kg/ha | +1.2% |
| 2019 | 4,735 kg/ha | -2.8% |
| 2020 | 4,685 kg/ha | -1.1% |
| 2021 | 4,743 kg/ha | +1.2% |
| 2022 | 4,792 kg/ha | +1.0% |
| 2023 | 4,748 kg/ha | -0.9% |
| 2024 | 4,705 kg/ha | -0.9% |
Biggest year-on-year movements
Years where Sour cherries — Yield in Iran (Islamic Republic of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +145.3% | 6,286 kg/ha | 15,421 kg/ha |
| 1992 | -61.5% | 15,421 kg/ha | 5,932 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,022 kg/ha | 4,947 kg/ha | 5,250 kg/ha | 9 |
| 1970s | 5,783 kg/ha | 5,263 kg/ha | 6,250 kg/ha | 10 |
| 1980s | 8,004 kg/ha | 6,429 kg/ha | 9,281 kg/ha | 10 |
| 1990s | 6,688 kg/ha | 5,313 kg/ha | 15,421 kg/ha | 10 |
| 2000s | 5,344 kg/ha | 4,048 kg/ha | 5,921 kg/ha | 10 |
| 2010s | 5,098 kg/ha | 4,333 kg/ha | 6,182 kg/ha | 10 |
| 2020s | 4,735 kg/ha | 4,685 kg/ha | 4,792 kg/ha | 5 |
Countries ranked near Iran (Islamic Republic of)
- 1 Chile 76,685 kg/ha compare
- 1 Türkiye 10,751 kg/ha compare
- 2 Austria 34,000 kg/ha compare
- 3 Netherlands (Kingdom of the) 16,944 kg/ha compare
- 4 Republic of Moldova 2,164 kg/ha compare
- 4 Uzbekistan 12,498 kg/ha compare
- 5 Bolivia (Plurinational State of) 1,303 kg/ha compare
- 5 Bosnia and Herzegovina 10,780 kg/ha compare
- 6 Romania 9,974 kg/ha compare
More agriculture & rural data for Iran (Islamic Republic of)
- Vegetables and Fruit Primary — Gross Production Value (constant) 3.52 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 4.54 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.11 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.63 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 0.2498 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) -7.08 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 24.98 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.3 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) -2.46 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross -16.67 % change on previous year (1979)
Frequently asked questions
- What is sour cherries — yield in Iran (Islamic Republic of)?
- Sour cherries — yield in Iran (Islamic Republic of) was 4,705 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sour cherries — yield recorded in Iran (Islamic Republic of)?
- The highest recorded value was 15,421 kg/ha in 1991.
- What is the lowest sour cherries — yield recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 4,048 kg/ha in 2004.
- How does Iran (Islamic Republic of) rank for sour cherries — yield?
- Iran (Islamic Republic of) ranks 3rd out of 5 countries with data for 2024.
- Is sour cherries — yield rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is up 7.0%. The long-run trend across the full record is falling.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.