Sour cherries — Yield in Uzbekistan

Uzbekistan: Sour cherries — Yield was 12,498 kg/ha in 2024. ▲ Rising

Latest (2024)
12,498 kg/ha
Change on year
up 8.3%
World rank
4th
of 42 countries
All-time high
14,175 kg/ha
in 2020
All-time low
3,000 kg/ha
in 1999
Years of data
33
1992–2024

Sour cherries — Yield in Uzbekistan, 1992–2024

2.5k5.0k7.5k10.0k12.5k15.0k1992200820241992: 3.5k kg/ha1993: 3.3k kg/ha1994: 3.4k kg/ha1995: 3.4k kg/ha1996: 3.8k kg/ha1997: 3.5k kg/ha1998: 3.5k kg/ha1999: 3.0k kg/ha2000: 4.0k kg/ha2001: 3.3k kg/ha2002: 4.8k kg/ha2003: 6.7k kg/ha2004: 7.0k kg/ha2005: 6.9k kg/ha2006: 6.9k kg/ha2007: 6.9k kg/ha2008: 8.3k kg/ha2009: 8.4k kg/ha2010: 9.1k kg/ha2011: 9.0k kg/ha2012: 9.3k kg/ha2013: 9.4k kg/ha2014: 9.8k kg/ha2015: 10.2k kg/ha2016: 10.8k kg/ha2017: 10.9k kg/ha2018: 12.9k kg/ha2019: 10.9k kg/ha2020: 14.2k kg/ha2021: 12.4k kg/ha2022: 11.5k kg/ha2023: 11.5k kg/ha2024: 12.5k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Uzbekistan recorded 12,498 kg/ha for sour cherries — yield in 2024.

Compared with earlier readings it is up 8.3% on the previous year and up 27.0% over ten years.

Over the whole period, sour cherries — yield in Uzbekistan peaked at 14,175 kg/ha in 2020 and was at its lowest, 3,000 kg/ha, in 1999.

Uzbekistan ranks 4th of 42 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 3,430 kg/ha 3,000 kg/ha 3,767 kg/ha 8
2000s 6,318 kg/ha 3,333 kg/ha 8,438 kg/ha 10
2010s 10,244 kg/ha 9,026 kg/ha 12,878 kg/ha 10
2020s 12,423 kg/ha 11,461 kg/ha 14,175 kg/ha 5

Countries ranked near Uzbekistan

  1. 1 Chile 76,685 kg/ha compare
  2. 2 Austria 34,000 kg/ha compare
  3. 3 Netherlands (Kingdom of the) 16,944 kg/ha compare
  4. 5 Bosnia and Herzegovina 10,780 kg/ha compare
  5. 6 Türkiye 10,751 kg/ha compare
  6. 7 Romania 9,974 kg/ha compare

See the full ranking of 60 places →

More agriculture & rural data for Uzbekistan

All data for Uzbekistan →

Frequently asked questions

What is sour cherries — yield in Uzbekistan?
Sour cherries — yield in Uzbekistan was 12,498 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sour cherries — yield recorded in Uzbekistan?
The highest recorded value was 14,175 kg/ha in 2020.
What is the lowest sour cherries — yield recorded in Uzbekistan?
The lowest recorded value was 3,000 kg/ha in 1999.
How does Uzbekistan rank for sour cherries — yield?
Uzbekistan ranks 4th out of 42 countries with data for 2024.
Is sour cherries — yield rising or falling in Uzbekistan?
Over the last ten years it is up 27.0%. The long-run trend across the full record is rising.
Where does this Uzbekistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sour cherries — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
60 places, 2,284 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.