Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Northern America
Northern America: Meat of cattle with the bone, fresh or chilled — Yield/Carcass was 2.96 % change on previous year in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Northern America, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — yield/carcass in Northern America is 2.96 % change on previous year, measured in 2024.
That represents a change of up 1,203.0% on the previous year and down 67.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass in Northern America peaked at 9.01 % change on previous year in 2014 and was at its lowest, -9.2 % change on previous year, in 1975.
Northern America ranks 8th of 30 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Northern America, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -0.9434 % change on previous year | — |
| 1963 | 4.76 % change on previous year | -604.8% |
| 1964 | 0.4545 % change on previous year | -90.5% |
| 1965 | -2.71 % change on previous year | -697.3% |
| 1966 | 4.65 % change on previous year | -271.3% |
| 1967 | 3.11 % change on previous year | -33.1% |
| 1968 | 1.29 % change on previous year | -58.4% |
| 1969 | 2.13 % change on previous year | +64.5% |
| 1970 | 4.58 % change on previous year | +115.4% |
| 1971 | 0.3984 % change on previous year | -91.3% |
| 1972 | 3.17 % change on previous year | +696.8% |
| 1973 | 2.31 % change on previous year | -27.3% |
| 1974 | -1.88 % change on previous year | -181.5% |
| 1975 | -9.2 % change on previous year | +389.2% |
| 1976 | 3.8 % change on previous year | -141.3% |
| 1977 | -1.22 % change on previous year | -132.1% |
| 1978 | 3.7 % change on previous year | -403.7% |
| 1979 | 5.56 % change on previous year | +50.0% |
| 1980 | 1.13 % change on previous year | -79.7% |
| 1981 | -0.3717 % change on previous year | -133.0% |
| 1982 | -2.24 % change on previous year | +502.2% |
| 1983 | 1.15 % change on previous year | -151.1% |
| 1984 | -1.13 % change on previous year | -198.9% |
| 1985 | 3.82 % change on previous year | -437.1% |
| 1986 | 0.3676 % change on previous year | -90.4% |
| 1987 | 2.2 % change on previous year | +497.8% |
| 1988 | 2.15 % change on previous year | -2.2% |
| 1989 | 1.75 % change on previous year | -18.4% |
| 1990 | 1.38 % change on previous year | -21.4% |
| 1991 | 1.36 % change on previous year | -1.4% |
| 1992 | 0.3356 % change on previous year | -75.3% |
| 1993 | 0.3344 % change on previous year | -0.3% |
| 1994 | -2.33 % change on previous year | -797.7% |
| 1995 | 1.02 % change on previous year | -143.9% |
| 1996 | 0 % change on previous year | -100.0% |
| 1997 | 2.36 % change on previous year | — |
| 1998 | 2.97 % change on previous year | +25.6% |
| 1999 | -0.3205 % change on previous year | -110.8% |
| 2000 | 3.22 % change on previous year | -1103.2% |
| 2001 | 3.74 % change on previous year | +16.3% |
| 2002 | -3 % change on previous year | -180.3% |
| 2003 | 4.33 % change on previous year | -244.3% |
| 2004 | 4.45 % change on previous year | +2.7% |
| 2005 | -4.83 % change on previous year | -208.5% |
| 2006 | -3.28 % change on previous year | -32.0% |
| 2007 | 4.32 % change on previous year | -231.6% |
| 2008 | 0.2959 % change on previous year | -93.2% |
| 2009 | 2.95 % change on previous year | +897.0% |
| 2010 | -4.01 % change on previous year | -236.0% |
| 2011 | -0.2985 % change on previous year | -92.6% |
| 2012 | 2.4 % change on previous year | -902.4% |
| 2013 | 0.5848 % change on previous year | -75.6% |
| 2014 | 9.01 % change on previous year | +1441.0% |
| 2015 | -2.13 % change on previous year | -123.7% |
| 2016 | 0.2725 % change on previous year | -112.8% |
| 2017 | -1.09 % change on previous year | -498.9% |
| 2018 | 0 % change on previous year | -100.0% |
| 2019 | -0.2747 % change on previous year | — |
| 2020 | 2.48 % change on previous year | -1002.5% |
| 2021 | -0.2688 % change on previous year | -110.8% |
| 2022 | 0.2695 % change on previous year | -200.3% |
| 2023 | -0.2688 % change on previous year | -199.7% |
| 2024 | 2.96 % change on previous year | -1203.0% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Northern America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +1441.0% | 0.5848 % change on previous year | 9.01 % change on previous year |
| 2024 | +1203.0% | -0.2688 % change on previous year | 2.96 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.59 % change on previous year | -2.71 % change on previous year | 4.76 % change on previous year | 8 |
| 1970s | 1.12 % change on previous year | -9.2 % change on previous year | 5.56 % change on previous year | 10 |
| 1980s | 0.8817 % change on previous year | -2.24 % change on previous year | 3.82 % change on previous year | 10 |
| 1990s | 0.7115 % change on previous year | -2.33 % change on previous year | 2.97 % change on previous year | 10 |
| 2000s | 1.22 % change on previous year | -4.83 % change on previous year | 4.45 % change on previous year | 10 |
| 2010s | 0.4459 % change on previous year | -4.01 % change on previous year | 9.01 % change on previous year | 10 |
| 2020s | 1.04 % change on previous year | -0.2688 % change on previous year | 2.96 % change on previous year | 5 |
Countries ranked near Northern America
- 5 Fiji 12.21 % change on previous year compare
- 6 Serbia 11.72 % change on previous year compare
- 7 Belarus 11.36 % change on previous year compare
- 8 Jordan 11.35 % change on previous year compare
- 9 Chad 10.83 % change on previous year compare
- 10 Malaysia 10.49 % change on previous year compare
- 11 Morocco 9.29 % change on previous year compare
- 11 Martinique 9.29 % change on previous year compare
More agriculture & rural data for Northern America
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 0.3959 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate -0.3573 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 2.96 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth 1.04 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate 1.45 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -2.09 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -0.5067 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate -0.1137 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 7.27 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass in Northern America?
- Meat of cattle with the bone, fresh or chilled — yield/carcass in Northern America was 2.96 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass recorded in Northern America?
- The highest recorded value was 9.01 % change on previous year in 2014.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass recorded in Northern America?
- The lowest recorded value was -9.2 % change on previous year in 1975.
- How does Northern America rank for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Northern America ranks 8th out of 30 groups with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass rising or falling in Northern America?
- Over the last ten years it is down 67.1%. The long-run trend across the full record is volatile.
- Where does this Northern America data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.