Sour cherries — Yield in Azerbaijan

Azerbaijan: Sour cherries — Yield was 8,155 kg/ha in 2024. ▲ Rising

Latest (2024)
8,155 kg/ha
Change on year
up 6.2%
World rank
9th
of 42 countries
All-time high
8,848 kg/ha
in 2005
All-time low
3,404 kg/ha
in 1994
Years of data
33
1992–2024

Sour cherries — Yield in Azerbaijan, 1992–2024

02.0k4.0k6.0k8.0k1992200820241992: 4.1k kg/ha1993: 3.6k kg/ha1994: 3.4k kg/ha1995: 3.5k kg/ha1996: 4.3k kg/ha1997: 4.4k kg/ha1998: 6.1k kg/ha1999: 7.2k kg/ha2000: 7.7k kg/ha2001: 7.4k kg/ha2002: 5.7k kg/ha2003: 7.4k kg/ha2004: 5.3k kg/ha2005: 8.8k kg/ha2006: 7.3k kg/ha2007: 6.8k kg/ha2008: 7.0k kg/ha2009: 7.5k kg/ha2010: 5.9k kg/ha2011: 6.1k kg/ha2012: 7.2k kg/ha2013: 7.5k kg/ha2014: 7.4k kg/ha2015: 8.1k kg/ha2016: 8.2k kg/ha2017: 8.2k kg/ha2018: 8.2k kg/ha2019: 8.4k kg/ha2020: 8.6k kg/ha2021: 8.0k kg/ha2022: 8.0k kg/ha2023: 7.7k kg/ha2024: 8.2k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, sour cherries — yield in Azerbaijan stood at 8,155 kg/ha.

That represents a change of up 6.2% on the previous year and up 9.6% over ten years.

Over the whole period, sour cherries — yield in Azerbaijan peaked at 8,848 kg/ha in 2005 and was at its lowest, 3,404 kg/ha, in 1994.

Azerbaijan ranks 9th of 42 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 4,564 kg/ha 3,404 kg/ha 7,171 kg/ha 8
2000s 7,114 kg/ha 5,320 kg/ha 8,848 kg/ha 10
2010s 7,517 kg/ha 5,852 kg/ha 8,357 kg/ha 10
2020s 8,079 kg/ha 7,677 kg/ha 8,555 kg/ha 5

Countries ranked near Azerbaijan

  1. 6 Türkiye 10,751 kg/ha compare
  2. 7 Romania 9,974 kg/ha compare
  3. 8 Ukraine 9,304 kg/ha compare
  4. 10 Peru 6,906 kg/ha compare
  5. 11 Serbia 6,883 kg/ha compare
  6. 12 Russian Federation 6,672 kg/ha compare

See the full ranking of 60 places →

More agriculture & rural data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is sour cherries — yield in Azerbaijan?
Sour cherries — yield in Azerbaijan was 8,155 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sour cherries — yield recorded in Azerbaijan?
The highest recorded value was 8,848 kg/ha in 2005.
What is the lowest sour cherries — yield recorded in Azerbaijan?
The lowest recorded value was 3,404 kg/ha in 1994.
How does Azerbaijan rank for sour cherries — yield?
Azerbaijan ranks 9th out of 42 countries with data for 2024.
Is sour cherries — yield rising or falling in Azerbaijan?
Over the last ten years it is up 9.6%. The long-run trend across the full record is rising.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sour cherries — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
60 places, 2,284 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.