Sheep and Goat Meat — Yield/Carcass Weight in Czechoslovakia
Czechoslovakia: Sheep and Goat Meat — Yield/Carcass Weight was 18 kg/An in 1992. ▲ Rising
Sheep and Goat Meat — Yield/Carcass Weight in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 1992, sheep and goat meat — yield/carcass weight in Czechoslovakia stood at 18 kg/An. That is the highest value across all 32 years on record.
That represents a change of up 20.0% over ten years.
Over the whole period, sheep and goat meat — yield/carcass weight in Czechoslovakia peaked at 18 kg/An in 1991 and was at its lowest, 13 kg/An, in 1961.
That places Czechoslovakia 55th out of 185 countries with data for 1992, putting it in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Sheep and Goat Meat — Yield/Carcass Weight in Czechoslovakia, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 13 kg/An | — |
| 1962 | 13 kg/An | +0.0% |
| 1963 | 13 kg/An | +0.0% |
| 1964 | 13 kg/An | +0.0% |
| 1965 | 13 kg/An | +0.0% |
| 1966 | 13 kg/An | +0.0% |
| 1967 | 13 kg/An | +0.0% |
| 1968 | 14 kg/An | +7.7% |
| 1969 | 14 kg/An | +0.0% |
| 1970 | 14 kg/An | +0.0% |
| 1971 | 15 kg/An | +7.1% |
| 1972 | 15 kg/An | +0.0% |
| 1973 | 15 kg/An | +0.0% |
| 1974 | 15 kg/An | +0.0% |
| 1975 | 15 kg/An | +0.0% |
| 1976 | 15 kg/An | +0.0% |
| 1977 | 15 kg/An | +0.0% |
| 1978 | 15 kg/An | +0.0% |
| 1979 | 15 kg/An | +0.0% |
| 1980 | 15 kg/An | +0.0% |
| 1981 | 15 kg/An | +0.0% |
| 1982 | 15 kg/An | +0.0% |
| 1983 | 15 kg/An | +0.0% |
| 1984 | 15 kg/An | +0.0% |
| 1985 | 15 kg/An | +0.0% |
| 1986 | 15 kg/An | +0.0% |
| 1987 | 15 kg/An | +0.0% |
| 1988 | 14 kg/An | -6.7% |
| 1989 | 17 kg/An | +21.4% |
| 1990 | 14 kg/An | -17.6% |
| 1991 | 18 kg/An | +28.6% |
| 1992 | 18 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13.22 kg/An | 13 kg/An | 14 kg/An | 9 |
| 1970s | 14.9 kg/An | 14 kg/An | 15 kg/An | 10 |
| 1980s | 15.1 kg/An | 14 kg/An | 17 kg/An | 10 |
| 1990s | 16.67 kg/An | 14 kg/An | 18 kg/An | 3 |
Countries ranked near Czechoslovakia
- 55 Bahrain 18 kg/An compare
- 55 Brunei Darussalam 18 kg/An compare
- 55 Central African Republic 18 kg/An compare
- 55 Chile 18 kg/An compare
- 55 Eswatini 18 kg/An compare
- 55 France 18 kg/An compare
- 55 Hungary 18 kg/An compare
- 55 Iceland 18 kg/An compare
- 55 Latvia 18 kg/An
- 55 Madagascar 18 kg/An compare
- 55 Mozambique 18 kg/An compare
- 55 Poland 18 kg/An compare
- 55 Russian Federation 18 kg/An
- 55 Serbia and Montenegro 18 kg/An
- 55 Ukraine 18 kg/An
- 55 Uruguay 18 kg/An compare
More agriculture & rural data for Czechoslovakia
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -8.66 % change on previous year (1992)
- Cereals, primary — Gross Production Value (constant 2014-2016) -15.06 % change on previous year (1992)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -2.23 % change on previous year (1992)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -9.54 % change on previous year (1992)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -10.02 % change on previous year (1992)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production -17.69 % change on previous year (1992)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -1.28 % change on previous year (1992)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -3.15 % change on previous year (1992)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -8.73 % change on previous year (1992)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -11.01 % change on previous year (1992)
Frequently asked questions
- What is sheep and goat meat — yield/carcass weight in Czechoslovakia?
- Sheep and goat meat — yield/carcass weight in Czechoslovakia was 18 kg/An in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest sheep and goat meat — yield/carcass weight recorded in Czechoslovakia?
- The highest recorded value was 18 kg/An in 1991.
- What is the lowest sheep and goat meat — yield/carcass weight recorded in Czechoslovakia?
- The lowest recorded value was 13 kg/An in 1961.
- How does Czechoslovakia rank for sheep and goat meat — yield/carcass weight?
- Czechoslovakia ranks 55th out of 185 countries with data for 1992.
- Is sheep and goat meat — yield/carcass weight rising or falling in Czechoslovakia?
- Over the last ten years it is up 20.0%. The long-run trend across the full record is rising.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.