Sheep and Goat Meat — Yield/Carcass Weight in Russian Federation
Russian Federation: Sheep and Goat Meat — Yield/Carcass Weight was 18 kg/An in 2024. ▲ Rising
Sheep and Goat Meat — Yield/Carcass Weight in Russian Federation, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, sheep and goat meat — yield/carcass weight in Russian Federation stood at 18 kg/An.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, sheep and goat meat — yield/carcass weight in Russian Federation peaked at 20 kg/An in 2005 and was at its lowest, 16 kg/An, in 1992.
Russian Federation ranks 55th of 185 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Sheep and Goat Meat — Yield/Carcass Weight in Russian Federation, year by year
| Year | kg/An | Change |
|---|---|---|
| 1992 | 16 kg/An | — |
| 1993 | 16 kg/An | +0.0% |
| 1994 | 16 kg/An | +0.0% |
| 1995 | 16 kg/An | +0.0% |
| 1996 | 16 kg/An | +0.0% |
| 1997 | 17 kg/An | +6.2% |
| 1998 | 17 kg/An | +0.0% |
| 1999 | 18 kg/An | +5.9% |
| 2000 | 19 kg/An | +5.6% |
| 2001 | 19 kg/An | +0.0% |
| 2002 | 19 kg/An | +0.0% |
| 2003 | 19 kg/An | +0.0% |
| 2004 | 19 kg/An | +0.0% |
| 2005 | 20 kg/An | +5.3% |
| 2006 | 19 kg/An | -5.0% |
| 2007 | 19 kg/An | +0.0% |
| 2008 | 18 kg/An | -5.3% |
| 2009 | 18 kg/An | +0.0% |
| 2010 | 18 kg/An | +0.0% |
| 2011 | 19 kg/An | +5.6% |
| 2012 | 18 kg/An | -5.3% |
| 2013 | 17 kg/An | -5.6% |
| 2014 | 18 kg/An | +5.9% |
| 2015 | 18 kg/An | +0.0% |
| 2016 | 18 kg/An | +0.0% |
| 2017 | 18 kg/An | +0.0% |
| 2018 | 18 kg/An | +0.0% |
| 2019 | 18 kg/An | +0.0% |
| 2020 | 18 kg/An | +0.0% |
| 2021 | 18 kg/An | +0.0% |
| 2022 | 18 kg/An | +0.0% |
| 2023 | 18 kg/An | +0.0% |
| 2024 | 18 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 16.5 kg/An | 16 kg/An | 18 kg/An | 8 |
| 2000s | 18.9 kg/An | 18 kg/An | 20 kg/An | 10 |
| 2010s | 18 kg/An | 17 kg/An | 19 kg/An | 10 |
| 2020s | 18 kg/An | 18 kg/An | 18 kg/An | 5 |
Countries ranked near Russian Federation
- 55 Bahrain 18 kg/An compare
- 55 Brunei Darussalam 18 kg/An compare
- 55 Central African Republic 18 kg/An compare
- 55 Chile 18 kg/An compare
- 55 Czechoslovakia 18 kg/An
- 55 Eswatini 18 kg/An compare
- 55 France 18 kg/An compare
- 55 Hungary 18 kg/An compare
- 55 Iceland 18 kg/An compare
- 55 Latvia 18 kg/An compare
- 55 Madagascar 18 kg/An compare
- 55 Mozambique 18 kg/An compare
- 55 Poland 18 kg/An compare
- 55 Serbia and Montenegro 18 kg/An compare
- 55 Ukraine 18 kg/An compare
- 55 Uruguay 18 kg/An compare
More agriculture & rural data for Russian Federation
- Meat of pig with the bone, fresh or chilled — Producing -5.44 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 5.1 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.89 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 14.97 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 8.19 % change on previous year (2024)
- Unmanufactured tobacco — Production 13.9 t (2024)
- Unmanufactured tobacco — Area harvested 13 ha (2024)
- Tomatoes — Production 2.95 million t (2024)
- Tomatoes — Yield 39,597 kg/ha (2024)
- Tomatoes — Area harvested 74,487 ha (2024)
Frequently asked questions
- What is sheep and goat meat — yield/carcass weight in Russian Federation?
- Sheep and goat meat — yield/carcass weight in Russian Federation was 18 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sheep and goat meat — yield/carcass weight recorded in Russian Federation?
- The highest recorded value was 20 kg/An in 2005.
- What is the lowest sheep and goat meat — yield/carcass weight recorded in Russian Federation?
- The lowest recorded value was 16 kg/An in 1992.
- How does Russian Federation rank for sheep and goat meat — yield/carcass weight?
- Russian Federation ranks 55th out of 185 countries with data for 2024.
- Is sheep and goat meat — yield/carcass weight rising or falling in Russian Federation?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.