Brunei vs Czechoslovakia: Sheep and Goat Meat — Yield/Carcass Weight
Sheep and Goat Meat — Yield/Carcass Weight over time
- Brunei
- Czechoslovakia
How they compare
Brunei currently reports 18 kg/An against 18 kg/An in Czechoslovakia, a difference of 0 kg/An.
Across all 32 years both countries report, Czechoslovakia has been ahead every year.
Brunei ranks 70th and Czechoslovakia ranks 70th of 245 countries.
Czechoslovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Brunei | Czechoslovakia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10 kg/An | 13.22 kg/An | 3.22 kg/An | Czechoslovakia |
| 1970s | 10 kg/An | 14.9 kg/An | 4.9 kg/An | Czechoslovakia |
| 1980s | 10 kg/An | 15.1 kg/An | 5.1 kg/An | Czechoslovakia |
| 1990s | 11.67 kg/An | 16.67 kg/An | 5 kg/An | Czechoslovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep and goat meat — yield/carcass weight, Brunei or Czechoslovakia?
- Brunei, at 18 kg/An against 18 kg/An in Czechoslovakia as of 2024.
- What is the difference in sheep and goat meat — yield/carcass weight between Brunei and Czechoslovakia?
- 0 kg/An, with Brunei ahead.
- How many years of comparable data are there for Brunei and Czechoslovakia?
- 32 years are reported by both, from 1961 to 1992.
- How do Brunei and Czechoslovakia rank globally for sheep and goat meat — yield/carcass weight?
- Brunei ranks 70th and Czechoslovakia ranks 70th of 245 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.