Czechoslovakia vs Eswatini: Sheep and Goat Meat — Yield/Carcass Weight
Sheep and Goat Meat — Yield/Carcass Weight over time
- Czechoslovakia
- Eswatini
How they compare
Czechoslovakia currently reports 18 kg/An against 18 kg/An in Eswatini, a difference of 0 kg/An.
Across all 32 years both countries report, Eswatini has been ahead every year.
Czechoslovakia ranks 70th and Eswatini ranks 70th of 245 countries.
Eswatini has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechoslovakia | Eswatini | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13.22 kg/An | 18 kg/An | 4.78 kg/An | Eswatini |
| 1970s | 14.9 kg/An | 18 kg/An | 3.1 kg/An | Eswatini |
| 1980s | 15.1 kg/An | 18 kg/An | 2.9 kg/An | Eswatini |
| 1990s | 16.67 kg/An | 18 kg/An | 1.33 kg/An | Eswatini |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep and goat meat — yield/carcass weight, Czechoslovakia or Eswatini?
- Czechoslovakia, at 18 kg/An against 18 kg/An in Eswatini as of 1992.
- What is the difference in sheep and goat meat — yield/carcass weight between Czechoslovakia and Eswatini?
- 0 kg/An, with Czechoslovakia ahead.
- How many years of comparable data are there for Czechoslovakia and Eswatini?
- 32 years are reported by both, from 1961 to 1992.
- How do Czechoslovakia and Eswatini rank globally for sheep and goat meat — yield/carcass weight?
- Czechoslovakia ranks 70th and Eswatini ranks 70th of 245 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.