Sheep and Goat Meat — Yield/Carcass Weight in Chile

Chile: Sheep and Goat Meat — Yield/Carcass Weight was 18 kg/An in 2024. ▼ Falling

Latest (2024)
18 kg/An
Change on year
up 5.9%
World rank
59th
of 201 countries
All-time high
20 kg/An
in 1961
All-time low
15 kg/An
in 2000
Years of data
64
1961–2024

Sheep and Goat Meat — Yield/Carcass Weight in Chile, 1961–2024

05101520196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for sheep and goat meat — yield/carcass weight in Chile is 18 kg/An, measured in 2024.

That represents a change of up 5.9% on the previous year and up 20.0% over ten years.

Over the whole period, sheep and goat meat — yield/carcass weight in Chile peaked at 20 kg/An in 1961 and was at its lowest, 15 kg/An, in 2000.

That places Chile 59th out of 201 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 18.67 kg/An 18 kg/An 20 kg/An 9
1970s 17.4 kg/An 17 kg/An 18 kg/An 10
1980s 17.1 kg/An 17 kg/An 18 kg/An 10
1990s 16.2 kg/An 16 kg/An 17 kg/An 10
2000s 15.1 kg/An 15 kg/An 16 kg/An 10
2010s 15.6 kg/An 15 kg/An 17 kg/An 10
2020s 17.2 kg/An 17 kg/An 18 kg/An 5

Countries ranked near Chile

  1. 59 Bahrain 18 kg/An compare
  2. 59 Brunei Darussalam 18 kg/An compare
  3. 59 Czechoslovakia 18 kg/An compare
  4. 59 Eswatini 18 kg/An compare
  5. 59 France 18 kg/An compare
  6. 59 Hungary 18 kg/An compare
  7. 59 Iceland 18 kg/An compare
  8. 59 Iran (Islamic Republic of) 18 kg/An compare
  9. 59 Latvia 18 kg/An compare
  10. 59 Madagascar 18 kg/An compare
  11. 59 Mozambique 18 kg/An compare
  12. 59 Poland 18 kg/An compare
  13. 59 Russian Federation 18 kg/An compare
  14. 59 Serbia and Montenegro 18 kg/An compare
  15. 59 Ukraine 18 kg/An compare
  16. 59 Uruguay 18 kg/An compare

See the full ranking of 234 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is sheep and goat meat — yield/carcass weight in Chile?
Sheep and goat meat — yield/carcass weight in Chile was 18 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sheep and goat meat — yield/carcass weight recorded in Chile?
The highest recorded value was 20 kg/An in 1961.
What is the lowest sheep and goat meat — yield/carcass weight recorded in Chile?
The lowest recorded value was 15 kg/An in 2000.
How does Chile rank for sheep and goat meat — yield/carcass weight?
Chile ranks 59th out of 201 countries with data for 2024.
Is sheep and goat meat — yield/carcass weight rising or falling in Chile?
Over the last ten years it is up 20.0%. The long-run trend across the full record is falling.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Sheep and Goat Meat — Yield/Carcass Weight in Chile. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/sheep-and-goat-meat-yield-carcass-weight/chile/

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About this data

Indicator
Sheep and Goat Meat — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
234 places, 13,562 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.