Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Czechoslovakia
Czechoslovakia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was -8.73 % change on previous year in 1992. ◆ Volatile
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Czechoslovakia, 1962–1992
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Czechoslovakia recorded -8.73 % change on previous year for meat of sheep, fresh or chilled (indigenous) — gross production value in 1992.
That represents a change of up 10.9% on the previous year and down 152.8% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Czechoslovakia peaked at 43.08 % change on previous year in 1965 and was at its lowest, -28.54 % change on previous year, in 1963.
Czechoslovakia ranks 146th of 194 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Czechoslovakia, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -11.67 % change on previous year | — |
| 1963 | -28.54 % change on previous year | +144.5% |
| 1964 | -14.54 % change on previous year | -49.1% |
| 1965 | 43.08 % change on previous year | -396.3% |
| 1966 | -10.12 % change on previous year | -123.5% |
| 1967 | 8.16 % change on previous year | -180.6% |
| 1968 | 8.17 % change on previous year | +0.2% |
| 1969 | 26.56 % change on previous year | +225.1% |
| 1970 | 24.99 % change on previous year | -5.9% |
| 1971 | 6.23 % change on previous year | -75.1% |
| 1972 | 0.5998 % change on previous year | -90.4% |
| 1973 | 1.91 % change on previous year | +217.7% |
| 1974 | -6.21 % change on previous year | -425.8% |
| 1975 | -4.57 % change on previous year | -26.4% |
| 1976 | -0.4552 % change on previous year | -90.0% |
| 1977 | -6.58 % change on previous year | +1345.9% |
| 1978 | -13.26 % change on previous year | +101.5% |
| 1979 | 20.42 % change on previous year | -254.0% |
| 1980 | 10.86 % change on previous year | -46.8% |
| 1981 | 11.09 % change on previous year | +2.1% |
| 1982 | 16.53 % change on previous year | +49.1% |
| 1983 | 20.34 % change on previous year | +23.0% |
| 1984 | 15.37 % change on previous year | -24.5% |
| 1985 | -0.6574 % change on previous year | -104.3% |
| 1986 | -10.77 % change on previous year | +1538.6% |
| 1987 | 12.47 % change on previous year | -215.7% |
| 1988 | -4.73 % change on previous year | -138.0% |
| 1989 | 7.23 % change on previous year | -252.6% |
| 1990 | -12.83 % change on previous year | -277.5% |
| 1991 | -9.8 % change on previous year | -23.6% |
| 1992 | -8.73 % change on previous year | -10.9% |
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Czechoslovakia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1986 | -1538.6% | -0.6574 % change on previous year | -10.77 % change on previous year |
| 1977 | -1345.9% | -0.4552 % change on previous year | -6.58 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.64 % change on previous year | -28.54 % change on previous year | 43.08 % change on previous year | 8 |
| 1970s | 2.31 % change on previous year | -13.26 % change on previous year | 24.99 % change on previous year | 10 |
| 1980s | 7.77 % change on previous year | -10.77 % change on previous year | 20.34 % change on previous year | 10 |
| 1990s | -10.45 % change on previous year | -12.83 % change on previous year | -8.73 % change on previous year | 3 |
Countries ranked near Czechoslovakia
- 143 Chile -5.9 % change on previous year compare
- 144 South Sudan -6.96 % change on previous year
- 145 United Kingdom of Great Britain and Northern Ireland -7.17 % change on previous year compare
- 147 USSR -8.91 % change on previous year compare
- 148 Togo -9.4 % change on previous year compare
- 149 Belarus -9.99 % change on previous year
More agriculture & rural data for Czechoslovakia
- Food — Gross Production Value (constant 2014-2016 thousand I$) -8.8 % change on previous year (1992)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -10.5 % change on previous year (1992)
- Cereals, primary — Gross Production Value (constant 2014-2016) -15.06 % change on previous year (1992)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -8.66 % change on previous year (1992)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -11.01 % change on previous year (1992)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -3.15 % change on previous year (1992)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -9.07 % change on previous year (1992)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -49.94 % change on previous year (1992)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -13.01 % change on previous year (1992)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -1.28 % change on previous year (1992)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Czechoslovakia?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Czechoslovakia was -8.73 % change on previous year in 1992, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Czechoslovakia?
- The highest recorded value was 43.08 % change on previous year in 1965.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Czechoslovakia?
- The lowest recorded value was -28.54 % change on previous year in 1963.
- How does Czechoslovakia rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Czechoslovakia ranks 146th out of 194 countries with data for 1992.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Czechoslovakia?
- Over the last ten years it is down 152.8%. The long-run trend across the full record is volatile.
- Where does this Czechoslovakia data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.