Sheep and Goat Meat — Yield/Carcass Weight in Madagascar

Madagascar: Sheep and Goat Meat — Yield/Carcass Weight was 18 kg/An in 2024. ▲ Rising

Latest (2024)
18 kg/An
Change on year
unchanged
World rank
70th
of 245 countries
All-time high
18 kg/An
in 2011
All-time low
14 kg/An
in 1961
Years of data
64
1961–2024

Sheep and Goat Meat — Yield/Carcass Weight in Madagascar, 1961–2024

05101520196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for sheep and goat meat — yield/carcass weight in Madagascar is 18 kg/An, measured in 2024. That is the highest value across all 64 years on record.

That represents a change of unchanged over ten years.

Over the whole period, sheep and goat meat — yield/carcass weight in Madagascar peaked at 18 kg/An in 2011 and was at its lowest, 14 kg/An, in 1961.

That places Madagascar 70th out of 245 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Sheep and Goat Meat — Yield/Carcass Weight in Madagascar, year by year

Annual values for Sheep and Goat Meat — Yield/Carcass Weight in Madagascar, 1961 to 2024.
Year kg/An Change
1961 14 kg/An —
1962 14 kg/An +0.0%
1963 14 kg/An +0.0%
1964 14 kg/An +0.0%
1965 14 kg/An +0.0%
1966 14 kg/An +0.0%
1967 14 kg/An +0.0%
1968 14 kg/An +0.0%
1969 14 kg/An +0.0%
1970 14 kg/An +0.0%
1971 14 kg/An +0.0%
1972 14 kg/An +0.0%
1973 14 kg/An +0.0%
1974 14 kg/An +0.0%
1975 14 kg/An +0.0%
1976 14 kg/An +0.0%
1977 14 kg/An +0.0%
1978 14 kg/An +0.0%
1979 14 kg/An +0.0%
1980 14 kg/An +0.0%
1981 14 kg/An +0.0%
1982 14 kg/An +0.0%
1983 14 kg/An +0.0%
1984 14 kg/An +0.0%
1985 14 kg/An +0.0%
1986 14 kg/An +0.0%
1987 14 kg/An +0.0%
1988 14 kg/An +0.0%
1989 14 kg/An +0.0%
1990 14 kg/An +0.0%
1991 14 kg/An +0.0%
1992 14 kg/An +0.0%
1993 14 kg/An +0.0%
1994 14 kg/An +0.0%
1995 14 kg/An +0.0%
1996 14 kg/An +0.0%
1997 14 kg/An +0.0%
1998 14 kg/An +0.0%
1999 14 kg/An +0.0%
2000 14 kg/An +0.0%
2001 14 kg/An +0.0%
2002 14 kg/An +0.0%
2003 14 kg/An +0.0%
2004 14 kg/An +0.0%
2005 14 kg/An +0.0%
2006 14 kg/An +0.0%
2007 14 kg/An +0.0%
2008 14 kg/An +0.0%
2009 16 kg/An +14.3%
2010 16 kg/An +0.0%
2011 18 kg/An +12.5%
2012 18 kg/An +0.0%
2013 18 kg/An +0.0%
2014 18 kg/An +0.0%
2015 18 kg/An +0.0%
2016 18 kg/An +0.0%
2017 18 kg/An +0.0%
2018 18 kg/An +0.0%
2019 18 kg/An +0.0%
2020 18 kg/An +0.0%
2021 18 kg/An +0.0%
2022 18 kg/An +0.0%
2023 18 kg/An +0.0%
2024 18 kg/An +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 14 kg/An 14 kg/An 14 kg/An 9
1970s 14 kg/An 14 kg/An 14 kg/An 10
1980s 14 kg/An 14 kg/An 14 kg/An 10
1990s 14 kg/An 14 kg/An 14 kg/An 10
2000s 14.2 kg/An 14 kg/An 16 kg/An 10
2010s 17.8 kg/An 16 kg/An 18 kg/An 10
2020s 18 kg/An 18 kg/An 18 kg/An 5

Countries ranked near Madagascar

  1. 70 Bahrain 18 kg/An compare
  2. 70 Brunei Darussalam 18 kg/An compare
  3. 70 Central African Republic 18 kg/An compare
  4. 70 Chile 18 kg/An compare
  5. 70 Czechoslovakia 18 kg/An compare
  6. 70 Eswatini 18 kg/An compare
  7. 70 France 18 kg/An compare
  8. 70 Hungary 18 kg/An compare
  9. 70 Iceland 18 kg/An compare
  10. 70 Iran (Islamic Republic of) 18 kg/An compare
  11. 70 Latvia 18 kg/An compare
  12. 70 Madagascar 18 kg/An compare
  13. 70 Mozambique 18 kg/An compare
  14. 70 Poland 18 kg/An compare
  15. 70 Russian Federation 18 kg/An compare
  16. 70 Serbia and Montenegro 18 kg/An compare
  17. 70 Ukraine 18 kg/An compare
  18. 70 Uruguay 18 kg/An compare
  19. 70 Caribbean 18 kg/An compare
  20. 70 Bahrain 18 kg/An compare
  21. 70 Brunei 18 kg/An compare
  22. 70 Eswatini 18 kg/An compare
  23. 70 Mozambique 18 kg/An compare
  24. 70 Russia 18 kg/An compare

See the full ranking of 275 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is sheep and goat meat — yield/carcass weight in Madagascar?
Sheep and goat meat — yield/carcass weight in Madagascar was 18 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sheep and goat meat — yield/carcass weight recorded in Madagascar?
The highest recorded value was 18 kg/An in 2011.
What is the lowest sheep and goat meat — yield/carcass weight recorded in Madagascar?
The lowest recorded value was 14 kg/An in 1961.
How does Madagascar rank for sheep and goat meat — yield/carcass weight?
Madagascar ranks 70th out of 245 countries with data for 2024.
Is sheep and goat meat — yield/carcass weight rising or falling in Madagascar?
Over the last ten years it is unchanged. The long-run trend across the full record is rising.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sheep and Goat Meat — Yield/Carcass Weight in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/sheep-and-goat-meat-yield-carcass-weight/madagascar-2/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/sheep-and-goat-meat-yield-carcass-weight/madagascar-2/">Sheep and Goat Meat — Yield/Carcass Weight in Madagascar</a> — Statizoid

About this data

Indicator
Sheep and Goat Meat — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
275 places, 15,684 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.