Sheep and Goat Meat — Yield/Carcass Weight in Poland

Poland: Sheep and Goat Meat — Yield/Carcass Weight was 18 kg/An in 2024. ▼ Falling

Latest (2024)
18 kg/An
Change on year
unchanged
World rank
55th
of 185 countries
All-time high
26 kg/An
in 1977
All-time low
10 kg/An
in 1998
Years of data
64
1961–2024

Sheep and Goat Meat — Yield/Carcass Weight in Poland, 1961–2024

0102030196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, sheep and goat meat — yield/carcass weight in Poland stood at 18 kg/An.

Compared with earlier readings it is unchanged over ten years.

Over the whole period, sheep and goat meat — yield/carcass weight in Poland peaked at 26 kg/An in 1977 and was at its lowest, 10 kg/An, in 1998.

Poland ranks 55th of 185 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Sheep and Goat Meat — Yield/Carcass Weight in Poland, year by year

Annual values for Sheep and Goat Meat — Yield/Carcass Weight in Poland, 1961 to 2024.
Year kg/An Change
1961 18 kg/An —
1962 17 kg/An -5.6%
1963 17 kg/An +0.0%
1964 17 kg/An +0.0%
1965 18 kg/An +5.9%
1966 18 kg/An +0.0%
1967 20 kg/An +11.1%
1968 20 kg/An +0.0%
1969 20 kg/An +0.0%
1970 21 kg/An +5.0%
1971 21 kg/An +0.0%
1972 21 kg/An +0.0%
1973 21 kg/An +0.0%
1974 20 kg/An -4.8%
1975 21 kg/An +5.0%
1976 21 kg/An +0.0%
1977 26 kg/An +23.8%
1978 21 kg/An -19.2%
1979 20 kg/An -4.8%
1980 19 kg/An -5.0%
1981 19 kg/An +0.0%
1982 18 kg/An -5.3%
1983 19 kg/An +5.6%
1984 19 kg/An +0.0%
1985 20 kg/An +5.3%
1986 19 kg/An -5.0%
1987 18 kg/An -5.3%
1988 19 kg/An +5.6%
1989 17 kg/An -10.5%
1990 15 kg/An -11.8%
1991 16 kg/An +6.7%
1992 16 kg/An +0.0%
1993 20 kg/An +25.0%
1994 20 kg/An +0.0%
1995 17 kg/An -15.0%
1996 18 kg/An +5.9%
1997 14 kg/An -22.2%
1998 10 kg/An -28.6%
1999 11 kg/An +10.0%
2000 10 kg/An -9.1%
2001 10 kg/An +0.0%
2002 10 kg/An +0.0%
2003 12 kg/An +20.0%
2004 12 kg/An +0.0%
2005 13 kg/An +8.3%
2006 12 kg/An -7.7%
2007 15 kg/An +25.0%
2008 11 kg/An -26.7%
2009 11 kg/An +0.0%
2010 14 kg/An +27.3%
2011 13 kg/An -7.1%
2012 14 kg/An +7.7%
2013 14 kg/An +0.0%
2014 18 kg/An +28.6%
2015 15 kg/An -16.7%
2016 19 kg/An +26.7%
2017 21 kg/An +10.5%
2018 16 kg/An -23.8%
2019 17 kg/An +6.2%
2020 16 kg/An -5.9%
2021 17 kg/An +6.2%
2022 18 kg/An +5.9%
2023 18 kg/An +0.0%
2024 18 kg/An +0.0%

Poland compared with similar countries

  • Poland's 18 kg/An is above the median for high income countries, which is 18 kg/An, 1.0× the median. (55 countries reporting)
  • Poland's 18 kg/An is below the median for Europe & Central Asia, which is 18.5 kg/An, 97% of the median. (44 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 18.33 kg/An 17 kg/An 20 kg/An 9
1970s 21.3 kg/An 20 kg/An 26 kg/An 10
1980s 18.7 kg/An 17 kg/An 20 kg/An 10
1990s 15.7 kg/An 10 kg/An 20 kg/An 10
2000s 11.6 kg/An 10 kg/An 15 kg/An 10
2010s 16.1 kg/An 13 kg/An 21 kg/An 10
2020s 17.4 kg/An 16 kg/An 18 kg/An 5

Countries ranked near Poland

  1. 55 Bahrain 18 kg/An compare
  2. 55 Brunei Darussalam 18 kg/An compare
  3. 55 Central African Republic 18 kg/An compare
  4. 55 Chile 18 kg/An compare
  5. 55 Czechoslovakia 18 kg/An compare
  6. 55 Eswatini 18 kg/An compare
  7. 55 France 18 kg/An compare
  8. 55 Hungary 18 kg/An compare
  9. 55 Iceland 18 kg/An compare
  10. 55 Latvia 18 kg/An compare
  11. 55 Madagascar 18 kg/An compare
  12. 55 Mozambique 18 kg/An compare
  13. 55 Russian Federation 18 kg/An compare
  14. 55 Serbia and Montenegro 18 kg/An compare
  15. 55 Ukraine 18 kg/An compare
  16. 55 Uruguay 18 kg/An compare

See the full ranking of 234 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is sheep and goat meat — yield/carcass weight in Poland?
Sheep and goat meat — yield/carcass weight in Poland was 18 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sheep and goat meat — yield/carcass weight recorded in Poland?
The highest recorded value was 26 kg/An in 1977.
What is the lowest sheep and goat meat — yield/carcass weight recorded in Poland?
The lowest recorded value was 10 kg/An in 1998.
How does Poland rank for sheep and goat meat — yield/carcass weight?
Poland ranks 55th out of 185 countries with data for 2024.
Is sheep and goat meat — yield/carcass weight rising or falling in Poland?
Over the last ten years it is unchanged. The long-run trend across the full record is falling.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Sheep and Goat Meat — Yield/Carcass Weight in Poland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/sheep-and-goat-meat-yield-carcass-weight/poland/

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About this data

Indicator
Sheep and Goat Meat — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
234 places, 13,562 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.