Sheep and Goat Meat — Yield/Carcass Weight in Serbia and Montenegro
Serbia and Montenegro: Sheep and Goat Meat — Yield/Carcass Weight was 18 kg/An in 2005. ▲ Rising
Sheep and Goat Meat — Yield/Carcass Weight in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for sheep and goat meat — yield/carcass weight in Serbia and Montenegro is 18 kg/An, measured in 2005.
The figure is down 5.3% on the previous year and up 20.0% over ten years.
Over the whole period, sheep and goat meat — yield/carcass weight in Serbia and Montenegro peaked at 19 kg/An in 2004 and was at its lowest, 12 kg/An, in 1992.
Serbia and Montenegro ranks 55th of 185 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sheep and Goat Meat — Yield/Carcass Weight in Serbia and Montenegro, year by year
| Year | kg/An | Change |
|---|---|---|
| 1992 | 12 kg/An | — |
| 1993 | 13 kg/An | +8.3% |
| 1994 | 14 kg/An | +7.7% |
| 1995 | 15 kg/An | +7.1% |
| 1996 | 16 kg/An | +6.7% |
| 1997 | 16 kg/An | +0.0% |
| 1998 | 15 kg/An | -6.2% |
| 1999 | 15 kg/An | +0.0% |
| 2000 | 15 kg/An | +0.0% |
| 2001 | 15 kg/An | +0.0% |
| 2002 | 15 kg/An | +0.0% |
| 2003 | 16 kg/An | +6.7% |
| 2004 | 19 kg/An | +18.8% |
| 2005 | 18 kg/An | -5.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 14.5 kg/An | 12 kg/An | 16 kg/An | 8 |
| 2000s | 16.33 kg/An | 15 kg/An | 19 kg/An | 6 |
Countries ranked near Serbia and Montenegro
- 55 Bahrain 18 kg/An compare
- 55 Brunei Darussalam 18 kg/An compare
- 55 Central African Republic 18 kg/An compare
- 55 Chile 18 kg/An compare
- 55 Czechoslovakia 18 kg/An
- 55 Eswatini 18 kg/An compare
- 55 France 18 kg/An compare
- 55 Hungary 18 kg/An compare
- 55 Iceland 18 kg/An compare
- 55 Latvia 18 kg/An compare
- 55 Madagascar 18 kg/An compare
- 55 Mozambique 18 kg/An compare
- 55 Poland 18 kg/An compare
- 55 Russian Federation 18 kg/An compare
- 55 Ukraine 18 kg/An compare
- 55 Uruguay 18 kg/An compare
More agriculture & rural data for Serbia and Montenegro
- Fat of pigs — Production, annual growth rate -0.3105 % change on previous year (2005)
- Vegetables Primary — Area harvested, annual growth rate -3.46 % change on previous year (2005)
- Vegetables Primary — Yield, annual growth rate -2.34 % change on previous year (2005)
- Vegetables Primary — Production, annual growth rate -5.73 % change on previous year (2005)
- Cabbages — Area harvested, annual growth rate -2.31 % change on previous year (2005)
- Cabbages — Yield, annual growth rate -10.21 % change on previous year (2005)
- Cabbages — Production, annual growth rate -12.29 % change on previous year (2005)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -0.3115 % change on previous year (2005)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.3105 % change on previous year (2005)
- Tomatoes — Yield, annual growth rate -6.43 % change on previous year (2005)
Frequently asked questions
- What is sheep and goat meat — yield/carcass weight in Serbia and Montenegro?
- Sheep and goat meat — yield/carcass weight in Serbia and Montenegro was 18 kg/An in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest sheep and goat meat — yield/carcass weight recorded in Serbia and Montenegro?
- The highest recorded value was 19 kg/An in 2004.
- What is the lowest sheep and goat meat — yield/carcass weight recorded in Serbia and Montenegro?
- The lowest recorded value was 12 kg/An in 1992.
- How does Serbia and Montenegro rank for sheep and goat meat — yield/carcass weight?
- Serbia and Montenegro ranks 55th out of 185 countries with data for 2005.
- Is sheep and goat meat — yield/carcass weight rising or falling in Serbia and Montenegro?
- Over the last ten years it is up 20.0%. The long-run trend across the full record is rising.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.