Sheep and Goat Meat — Yield/Carcass Weight in Serbia and Montenegro
Serbia and Montenegro: Sheep and Goat Meat — Yield/Carcass Weight was 18 kg/An in 2005. ▲ Rising
Sheep and Goat Meat — Yield/Carcass Weight in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for sheep and goat meat — yield/carcass weight in Serbia and Montenegro is 18 kg/An, measured in 2005.
The figure is down 5.3% on the previous year and up 20.0% over ten years.
Over the whole period, sheep and goat meat — yield/carcass weight in Serbia and Montenegro peaked at 19 kg/An in 2004 and was at its lowest, 12 kg/An, in 1992.
Serbia and Montenegro ranks 70th of 245 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sheep and Goat Meat — Yield/Carcass Weight in Serbia and Montenegro, year by year
| Year | kg/An | Change |
|---|---|---|
| 1992 | 12 kg/An | — |
| 1993 | 13 kg/An | +8.3% |
| 1994 | 14 kg/An | +7.7% |
| 1995 | 15 kg/An | +7.1% |
| 1996 | 16 kg/An | +6.7% |
| 1997 | 16 kg/An | +0.0% |
| 1998 | 15 kg/An | -6.2% |
| 1999 | 15 kg/An | +0.0% |
| 2000 | 15 kg/An | +0.0% |
| 2001 | 15 kg/An | +0.0% |
| 2002 | 15 kg/An | +0.0% |
| 2003 | 16 kg/An | +6.7% |
| 2004 | 19 kg/An | +18.8% |
| 2005 | 18 kg/An | -5.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 14.5 kg/An | 12 kg/An | 16 kg/An | 8 |
| 2000s | 16.33 kg/An | 15 kg/An | 19 kg/An | 6 |
Countries ranked near Serbia and Montenegro
- 70 Bahrain 18 kg/An compare
- 70 Brunei Darussalam 18 kg/An compare
- 70 Central African Republic 18 kg/An compare
- 70 Chile 18 kg/An compare
- 70 Czechoslovakia 18 kg/An
- 70 Eswatini 18 kg/An compare
- 70 France 18 kg/An compare
- 70 Hungary 18 kg/An compare
- 70 Iceland 18 kg/An compare
- 70 Iran (Islamic Republic of) 18 kg/An compare
- 70 Latvia 18 kg/An compare
- 70 Madagascar 18 kg/An compare
- 70 Mozambique 18 kg/An compare
- 70 Poland 18 kg/An compare
- 70 Russian Federation 18 kg/An compare
- 70 Ukraine 18 kg/An compare
- 70 Uruguay 18 kg/An compare
- 70 Caribbean 18 kg/An compare
- 70 Bahrain 18 kg/An compare
- 70 Brunei 18 kg/An compare
- 70 Eswatini 18 kg/An compare
- 70 Madagascar 18 kg/An compare
- 70 Mozambique 18 kg/An compare
- 70 Russia 18 kg/An compare
More agriculture & rural data for Serbia and Montenegro
- Vegetables Primary — Gross Production Value (constant 2014-2016) -3.46 % change on previous year (2005)
- Cattle — Stocks, annual growth rate -6.29 % change on previous year (2005)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) -8.47 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.37 % change on previous year (2005)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -12.29 % change on previous year (2005)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 17.33 % change on previous year (2005)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) -3.49 % change on previous year (2005)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 0.9399 % change on previous year (2005)
- Cattle fat, unrendered — Production, annual growth rate 0 % change on previous year (2005)
- Vegetables and Fruit Primary — Gross Production Value (constant) -22.02 % change on previous year (2005)
Frequently asked questions
- What is sheep and goat meat — yield/carcass weight in Serbia and Montenegro?
- Sheep and goat meat — yield/carcass weight in Serbia and Montenegro was 18 kg/An in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest sheep and goat meat — yield/carcass weight recorded in Serbia and Montenegro?
- The highest recorded value was 19 kg/An in 2004.
- What is the lowest sheep and goat meat — yield/carcass weight recorded in Serbia and Montenegro?
- The lowest recorded value was 12 kg/An in 1992.
- How does Serbia and Montenegro rank for sheep and goat meat — yield/carcass weight?
- Serbia and Montenegro ranks 70th out of 245 countries with data for 2005.
- Is sheep and goat meat — yield/carcass weight rising or falling in Serbia and Montenegro?
- Over the last ten years it is up 20.0%. The long-run trend across the full record is rising.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.