Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Czechoslovakia
Czechoslovakia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was -10.02 % change on previous year in 1992. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Czechoslovakia, 1962–1992
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Czechoslovakia is -10.02 % change on previous year, measured in 1992.
The figure is up 17.5% on the previous year and down 14,511.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Czechoslovakia peaked at 11.92 % change on previous year in 1967 and was at its lowest, -12.14 % change on previous year, in 1991.
That places Czechoslovakia 187th out of 209 countries with data for 1992, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Czechoslovakia, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 11.53 % change on previous year | — |
| 1963 | -3.58 % change on previous year | -131.0% |
| 1964 | 7.85 % change on previous year | -319.5% |
| 1965 | 5.31 % change on previous year | -32.3% |
| 1966 | 5.85 % change on previous year | +10.2% |
| 1967 | 11.92 % change on previous year | +103.6% |
| 1968 | 10.22 % change on previous year | -14.2% |
| 1969 | -3.74 % change on previous year | -136.6% |
| 1970 | 0.0835 % change on previous year | -102.2% |
| 1971 | 4.36 % change on previous year | +5122.2% |
| 1972 | 0.9092 % change on previous year | -79.2% |
| 1973 | 7.46 % change on previous year | +720.7% |
| 1974 | 6.14 % change on previous year | -17.8% |
| 1975 | 0.3707 % change on previous year | -94.0% |
| 1976 | -3.85 % change on previous year | -1138.6% |
| 1977 | 0.0344 % change on previous year | -100.9% |
| 1978 | 1.68 % change on previous year | +4785.4% |
| 1979 | 2.64 % change on previous year | +57.2% |
| 1980 | 1.13 % change on previous year | -57.3% |
| 1981 | -3.2 % change on previous year | -383.5% |
| 1982 | -0.0686 % change on previous year | -97.9% |
| 1983 | 2.98 % change on previous year | -4452.1% |
| 1984 | 5.81 % change on previous year | +94.8% |
| 1985 | 1.64 % change on previous year | -71.8% |
| 1986 | -0.1509 % change on previous year | -109.2% |
| 1987 | -0.0017 % change on previous year | -98.9% |
| 1988 | -1.59 % change on previous year | +93601.6% |
| 1989 | 0.3393 % change on previous year | -121.4% |
| 1990 | -0.8607 % change on previous year | -353.7% |
| 1991 | -12.14 % change on previous year | +1310.2% |
| 1992 | -10.02 % change on previous year | -17.5% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Czechoslovakia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1988 | -93601.6% | -0.0017 % change on previous year | -1.59 % change on previous year |
| 1971 | +5122.2% | 0.0835 % change on previous year | 4.36 % change on previous year |
| 1978 | +4785.4% | 0.0344 % change on previous year | 1.68 % change on previous year |
| 1983 | +4452.1% | -0.0686 % change on previous year | 2.98 % change on previous year |
| 1991 | -1310.2% | -0.8607 % change on previous year | -12.14 % change on previous year |
| 1976 | -1138.6% | 0.3707 % change on previous year | -3.85 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5.67 % change on previous year | -3.74 % change on previous year | 11.92 % change on previous year | 8 |
| 1970s | 1.98 % change on previous year | -3.85 % change on previous year | 7.46 % change on previous year | 10 |
| 1980s | 0.6894 % change on previous year | -3.2 % change on previous year | 5.81 % change on previous year | 10 |
| 1990s | -7.67 % change on previous year | -12.14 % change on previous year | -0.8607 % change on previous year | 3 |
Countries ranked near Czechoslovakia
- 184 Suriname -9.74 % change on previous year compare
- 185 Lesotho -9.78 % change on previous year compare
- 186 Morocco -9.8 % change on previous year compare
- 188 Tunisia -10.36 % change on previous year compare
- 189 Saint Kitts and Nevis -11.11 % change on previous year compare
- 190 Bhutan -12.19 % change on previous year compare
More agriculture & rural data for Czechoslovakia
- Food — Gross Production Value (constant 2014-2016 thousand I$) -8.8 % change on previous year (1992)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -10.5 % change on previous year (1992)
- Cereals, primary — Gross Production Value (constant 2014-2016) -15.06 % change on previous year (1992)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -8.66 % change on previous year (1992)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -11.01 % change on previous year (1992)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -3.15 % change on previous year (1992)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -9.07 % change on previous year (1992)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -49.94 % change on previous year (1992)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -13.01 % change on previous year (1992)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -8.73 % change on previous year (1992)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Czechoslovakia?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Czechoslovakia was -10.02 % change on previous year in 1992, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Czechoslovakia?
- The highest recorded value was 11.92 % change on previous year in 1967.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Czechoslovakia?
- The lowest recorded value was -12.14 % change on previous year in 1991.
- How does Czechoslovakia rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Czechoslovakia ranks 187th out of 209 countries with data for 1992.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Czechoslovakia?
- Over the last ten years it is down 14,511.9%. The long-run trend across the full record is volatile.
- Where does this Czechoslovakia data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.