Quinces — Area harvested in Eastern Europe
Eastern Europe: Quinces — Area harvested was 2,096 ha in 2024. ◆ Volatile
Quinces — Area harvested in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for quinces — area harvested in Eastern Europe is 2,096 ha, measured in 2024.
The figure is up 5.1% on the previous year and down 36.3% over ten years.
Over the whole period, quinces — area harvested in Eastern Europe peaked at 32,646 ha in 1977 and was at its lowest, 1,994 ha, in 2023.
That places Eastern Europe 16th out of 21 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Quinces — Area harvested in Eastern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 10,165 ha | — |
| 1962 | 10,251 ha | +0.8% |
| 1963 | 13,303 ha | +29.8% |
| 1964 | 13,317 ha | +0.1% |
| 1965 | 13,371 ha | +0.4% |
| 1966 | 13,458 ha | +0.7% |
| 1967 | 13,565 ha | +0.8% |
| 1968 | 13,734 ha | +1.2% |
| 1969 | 13,964 ha | +1.7% |
| 1970 | 25,090 ha | +79.7% |
| 1971 | 25,132 ha | +0.2% |
| 1972 | 22,097 ha | -12.1% |
| 1973 | 26,082 ha | +18.0% |
| 1974 | 23,080 ha | -11.5% |
| 1975 | 28,930 ha | +25.3% |
| 1976 | 30,812 ha | +6.5% |
| 1977 | 32,646 ha | +6.0% |
| 1978 | 25,610 ha | -21.6% |
| 1979 | 15,581 ha | -39.2% |
| 1980 | 6,519 ha | -58.2% |
| 1981 | 15,413 ha | +136.4% |
| 1982 | 8,373 ha | -45.7% |
| 1983 | 18,409 ha | +119.9% |
| 1984 | 15,413 ha | -16.3% |
| 1985 | 19,132 ha | +24.1% |
| 1986 | 18,727 ha | -2.1% |
| 1987 | 18,725 ha | -0.0% |
| 1988 | 21,781 ha | +16.3% |
| 1989 | 21,736 ha | -0.2% |
| 1990 | 21,555 ha | -0.8% |
| 1991 | 20,354 ha | -5.6% |
| 1992 | 4,630 ha | -77.3% |
| 1993 | 4,312 ha | -6.9% |
| 1994 | 4,247 ha | -1.5% |
| 1995 | 3,984 ha | -6.2% |
| 1996 | 3,796 ha | -4.7% |
| 1997 | 4,201 ha | +10.7% |
| 1998 | 3,702 ha | -11.9% |
| 1999 | 3,601 ha | -2.7% |
| 2000 | 4,302 ha | +19.5% |
| 2001 | 4,968 ha | +15.5% |
| 2002 | 4,583 ha | -7.7% |
| 2003 | 5,167 ha | +12.7% |
| 2004 | 7,221 ha | +39.8% |
| 2005 | 4,022 ha | -44.3% |
| 2006 | 3,828 ha | -4.8% |
| 2007 | 3,546 ha | -7.4% |
| 2008 | 3,218 ha | -9.2% |
| 2009 | 3,160 ha | -1.8% |
| 2010 | 3,334 ha | +5.5% |
| 2011 | 3,264 ha | -2.1% |
| 2012 | 3,078 ha | -5.7% |
| 2013 | 3,165 ha | +2.8% |
| 2014 | 3,291 ha | +4.0% |
| 2015 | 3,424 ha | +4.0% |
| 2016 | 3,369 ha | -1.6% |
| 2017 | 3,419 ha | +1.5% |
| 2018 | 2,271 ha | -33.6% |
| 2019 | 2,282 ha | +0.5% |
| 2020 | 2,290 ha | +0.4% |
| 2021 | 2,365 ha | +3.3% |
| 2022 | 2,125 ha | -10.1% |
| 2023 | 1,994 ha | -6.2% |
| 2024 | 2,096 ha | +5.1% |
Biggest year-on-year movements
Years where Quinces — Area harvested in Eastern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1981 | +136.4% | 6,519 ha | 15,413 ha |
| 1983 | +119.9% | 8,373 ha | 18,409 ha |
| 1970 | +79.7% | 13,964 ha | 25,090 ha |
| 1992 | -77.3% | 20,354 ha | 4,630 ha |
| 1980 | -58.2% | 15,581 ha | 6,519 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,792 ha | 10,165 ha | 13,964 ha | 9 |
| 1970s | 25,506 ha | 15,581 ha | 32,646 ha | 10 |
| 1980s | 16,423 ha | 6,519 ha | 21,781 ha | 10 |
| 1990s | 7,438 ha | 3,601 ha | 21,555 ha | 10 |
| 2000s | 4,402 ha | 3,160 ha | 7,221 ha | 10 |
| 2010s | 3,090 ha | 2,271 ha | 3,424 ha | 10 |
| 2020s | 2,174 ha | 1,994 ha | 2,365 ha | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -8.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -2.4 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 2.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -5.97 % change on previous year (2024)
Frequently asked questions
- What is quinces — area harvested in Eastern Europe?
- Quinces — area harvested in Eastern Europe was 2,096 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest quinces — area harvested recorded in Eastern Europe?
- The highest recorded value was 32,646 ha in 1977.
- What is the lowest quinces — area harvested recorded in Eastern Europe?
- The lowest recorded value was 1,994 ha in 2023.
- How does Eastern Europe rank for quinces — area harvested?
- Eastern Europe ranks 16th out of 21 groups with data for 2024.
- Is quinces — area harvested rising or falling in Eastern Europe?
- Over the last ten years it is down 36.3%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Quinces — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.