Eastern Europe vs Lebanon: Quinces — Area harvested
Quinces — Area harvested over time
- Eastern Europe
- Lebanon
How they compare
Eastern Europe currently reports 2,096 ha against 902 ha in Lebanon, a difference of 1,194 ha.
That makes Eastern Europe's figure about 2.3 times Lebanon's.
Across all 36 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 16th and Lebanon ranks 14th of 21 groups.
Eastern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Europe | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,792 ha | 224.44 ha | 12,568 ha | Eastern Europe |
| 1970s | 25,506 ha | 288 ha | 25,218 ha | Eastern Europe |
| 1980s | 16,423 ha | 500 ha | 15,923 ha | Eastern Europe |
| 1990s | 8,983 ha | 872.29 ha | 8,110 ha | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher quinces — area harvested, Eastern Europe or Lebanon?
- Eastern Europe, at 2,096 ha against 902 ha in Lebanon as of 2024.
- What is the difference in quinces — area harvested between Eastern Europe and Lebanon?
- 1,194 ha, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Lebanon?
- 36 years are reported by both, from 1961 to 1996.
- How do Eastern Europe and Lebanon rank globally for quinces — area harvested?
- Eastern Europe ranks 16th and Lebanon ranks 14th of 21 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Quinces — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.