Eastern Europe vs Romania: Quinces — Area harvested
Quinces — Area harvested over time
- Eastern Europe
- Romania
How they compare
Eastern Europe currently reports 2,096 ha against 883 ha in Romania, a difference of 1,213 ha.
That makes Eastern Europe's figure about 2.4 times Romania's.
Across all 33 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 16th and Romania ranks 15th of 21 groups.
Eastern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Europe | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 20,020 ha | 2,930 ha | 17,090 ha | Eastern Europe |
| 1990s | 7,438 ha | 1,690 ha | 5,748 ha | Eastern Europe |
| 2000s | 4,402 ha | 964.9 ha | 3,437 ha | Eastern Europe |
| 2010s | 3,293 ha | 896 ha | 2,397 ha | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher quinces — area harvested, Eastern Europe or Romania?
- Eastern Europe, at 2,096 ha against 883 ha in Romania as of 2024.
- What is the difference in quinces — area harvested between Eastern Europe and Romania?
- 1,213 ha, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Romania?
- 33 years are reported by both, from 1985 to 2017.
- How do Eastern Europe and Romania rank globally for quinces — area harvested?
- Eastern Europe ranks 16th and Romania ranks 15th of 21 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Quinces — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.