Quinces — Area harvested in Lebanon

Lebanon: Quinces — Area harvested was 902 ha in 1996. ◆ Volatile

Latest (1996)
902 ha
Change on year
down 1.0%
World rank
17th
of 59 countries
All-time high
911 ha
in 1995
All-time low
127 ha
in 1969
Years of data
36
1961–1996

Quinces — Area harvested in Lebanon, 1961–1996

2004006008001.0k1961197819961961: 200 ha1962: 250 ha1963: 300 ha1964: 240 ha1965: 240 ha1966: 240 ha1967: 221 ha1968: 202 ha1969: 127 ha1970: 255 ha1971: 298 ha1972: 299 ha1973: 235 ha1974: 243 ha1975: 250 ha1976: 250 ha1977: 250 ha1978: 500 ha1979: 300 ha1980: 300 ha1981: 300 ha1982: 300 ha1983: 400 ha1984: 450 ha1985: 550 ha1986: 600 ha1987: 650 ha1988: 700 ha1989: 750 ha1990: 800 ha1991: 833 ha1992: 870 ha1993: 880 ha1994: 910 ha1995: 911 ha1996: 902 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for quinces — area harvested in Lebanon is 902 ha, measured in 1996.

The figure is down 1.0% on the previous year and up 50.3% over ten years.

Over the whole period, quinces — area harvested in Lebanon peaked at 911 ha in 1995 and was at its lowest, 127 ha, in 1969.

That places Lebanon 17th out of 59 countries with data for 1996, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 224.44 ha 127 ha 300 ha 9
1970s 288 ha 235 ha 500 ha 10
1980s 500 ha 300 ha 750 ha 10
1990s 872.29 ha 800 ha 911 ha 7

Countries ranked near Lebanon

  1. 14 Serbia and Montenegro 1,365 ha compare
  2. 15 Republic of Moldova 1,036 ha compare
  3. 16 Belgium 980 ha
  4. 18 Romania 883 ha compare
  5. 19 Portugal 728 ha compare
  6. 20 Russian Federation 560 ha compare

See the full ranking of 83 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is quinces — area harvested in Lebanon?
Quinces — area harvested in Lebanon was 902 ha in 1996, according to Food and Agriculture Organization of the United Nations.
What is the highest quinces — area harvested recorded in Lebanon?
The highest recorded value was 911 ha in 1995.
What is the lowest quinces — area harvested recorded in Lebanon?
The lowest recorded value was 127 ha in 1969.
How does Lebanon rank for quinces — area harvested?
Lebanon ranks 17th out of 59 countries with data for 1996.
Is quinces — area harvested rising or falling in Lebanon?
Over the last ten years it is up 50.3%. The long-run trend across the full record is volatile.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Quinces — Area harvested. Statizoid updates them automatically from the source API.

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Quinces — Area harvested in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/quinces-area-harvested/lebanon/

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About this data

Indicator
Quinces — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 3,661 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.