Fat of pigs — Production in Eastern Europe
Eastern Europe: Fat of pigs — Production was 877,982 t in 2024. ▬ Flat
Fat of pigs — Production in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, fat of pigs — production in Eastern Europe stood at 877,982 t.
Compared with earlier readings it is up 5.1% on the previous year and up 12.5% over ten years.
Over the whole period, fat of pigs — production in Eastern Europe peaked at 1.04 million t in 1989 and was at its lowest, 576,492 t, in 1964.
Eastern Europe ranks 10th of 29 groups on this measure, in the middle of the range.
Fat of pigs — Production in Eastern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 658,546 t | — |
| 1962 | 684,729 t | +4.0% |
| 1963 | 659,182 t | -3.7% |
| 1964 | 576,492 t | -12.5% |
| 1965 | 697,810 t | +21.0% |
| 1966 | 715,657 t | +2.6% |
| 1967 | 715,628 t | -0.0% |
| 1968 | 684,766 t | -4.3% |
| 1969 | 657,351 t | -4.0% |
| 1970 | 675,712 t | +2.8% |
| 1971 | 726,200 t | +7.5% |
| 1972 | 836,809 t | +15.2% |
| 1973 | 861,610 t | +3.0% |
| 1974 | 916,431 t | +6.4% |
| 1975 | 971,156 t | +6.0% |
| 1976 | 845,593 t | -12.9% |
| 1977 | 879,277 t | +4.0% |
| 1978 | 949,324 t | +8.0% |
| 1979 | 975,292 t | +2.7% |
| 1980 | 952,049 t | -2.4% |
| 1981 | 890,503 t | -6.5% |
| 1982 | 890,214 t | -0.0% |
| 1983 | 909,317 t | +2.1% |
| 1984 | 925,658 t | +1.8% |
| 1985 | 938,914 t | +1.4% |
| 1986 | 995,121 t | +6.0% |
| 1987 | 1.02 million t | +2.0% |
| 1988 | 1.03 million t | +1.3% |
| 1989 | 1.04 million t | +0.8% |
| 1990 | 1.03 million t | -0.4% |
| 1991 | 1.02 million t | -1.1% |
| 1992 | 925,308 t | -9.4% |
| 1993 | 947,224 t | +2.4% |
| 1994 | 853,282 t | -9.9% |
| 1995 | 866,448 t | +1.5% |
| 1996 | 859,137 t | -0.8% |
| 1997 | 814,049 t | -5.2% |
| 1998 | 819,299 t | +0.6% |
| 1999 | 814,832 t | -0.5% |
| 2000 | 761,467 t | -6.5% |
| 2001 | 702,991 t | -7.7% |
| 2002 | 746,135 t | +6.1% |
| 2003 | 800,381 t | +7.3% |
| 2004 | 709,123 t | -11.4% |
| 2005 | 704,565 t | -0.6% |
| 2006 | 742,995 t | +5.5% |
| 2007 | 781,363 t | +5.2% |
| 2008 | 730,928 t | -6.5% |
| 2009 | 707,519 t | -3.2% |
| 2010 | 740,214 t | +4.6% |
| 2011 | 762,610 t | +3.0% |
| 2012 | 749,857 t | -1.7% |
| 2013 | 744,039 t | -0.8% |
| 2014 | 780,268 t | +4.9% |
| 2015 | 812,254 t | +4.1% |
| 2016 | 844,036 t | +3.9% |
| 2017 | 856,131 t | +1.4% |
| 2018 | 863,831 t | +0.9% |
| 2019 | 851,074 t | -1.5% |
| 2020 | 866,206 t | +1.8% |
| 2021 | 872,945 t | +0.8% |
| 2022 | 835,497 t | -4.3% |
| 2023 | 835,528 t | +0.0% |
| 2024 | 877,982 t | +5.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 672,240 t | 576,492 t | 715,657 t | 9 |
| 1970s | 863,740 t | 675,712 t | 975,292 t | 10 |
| 1980s | 958,162 t | 890,214 t | 1.04 million t | 10 |
| 1990s | 895,327 t | 814,049 t | 1.03 million t | 10 |
| 2000s | 738,747 t | 702,991 t | 800,381 t | 10 |
| 2010s | 800,431 t | 740,214 t | 863,831 t | 10 |
| 2020s | 857,632 t | 835,497 t | 877,982 t | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.59 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.57 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.08 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.57 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.57 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.91 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
Frequently asked questions
- What is fat of pigs — production in Eastern Europe?
- Fat of pigs — production in Eastern Europe was 877,982 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fat of pigs — production recorded in Eastern Europe?
- The highest recorded value was 1.04 million t in 1989.
- What is the lowest fat of pigs — production recorded in Eastern Europe?
- The lowest recorded value was 576,492 t in 1964.
- How does Eastern Europe rank for fat of pigs — production?
- Eastern Europe ranks 10th out of 29 groups with data for 2024.
- Is fat of pigs — production rising or falling in Eastern Europe?
- Over the last ten years it is up 12.5%. The long-run trend across the full record is flat.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fat of pigs — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.