Belgium vs Eastern Europe: Quinces — Area harvested
Quinces — Area harvested over time
- Belgium
- Eastern Europe
How they compare
Eastern Europe currently reports 2,096 ha against 980 ha in Belgium, a difference of 1,116 ha.
That makes Eastern Europe's figure about 2.1 times Belgium's.
Across all 18 years both countries report, Eastern Europe has been ahead every year.
Belgium ranks 13th and Eastern Europe ranks 16th of 55 countries.
Eastern Europe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Belgium | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 607 ha | 4,402 ha | 3,794 ha | Eastern Europe |
| 2010s | 915.38 ha | 3,293 ha | 2,378 ha | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher quinces — area harvested, Belgium or Eastern Europe?
- Eastern Europe, at 2,096 ha against 980 ha in Belgium as of 2024.
- What is the difference in quinces — area harvested between Belgium and Eastern Europe?
- 1,116 ha, with Eastern Europe ahead.
- How many years of comparable data are there for Belgium and Eastern Europe?
- 18 years are reported by both, from 2000 to 2017.
- How do Belgium and Eastern Europe rank globally for quinces — area harvested?
- Belgium ranks 13th and Eastern Europe ranks 16th of 55 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Quinces — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.