Peas, dry — Area harvested in Central America
Central America: Peas, dry — Area harvested was 2,501 ha in 2024. ▼ Falling
Peas, dry — Area harvested in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, peas, dry — area harvested in Central America stood at 2,501 ha.
That represents a change of up 33.9% on the previous year and down 44.3% over ten years.
Over the whole period, peas, dry — area harvested in Central America peaked at 10,434 ha in 1980 and was at its lowest, 1,868 ha, in 2023.
Central America ranks 25th of 27 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Peas, dry — Area harvested in Central America, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 7,742 ha | — |
| 1962 | 6,662 ha | -13.9% |
| 1963 | 7,007 ha | +5.2% |
| 1964 | 7,085 ha | +1.1% |
| 1965 | 7,115 ha | +0.4% |
| 1966 | 7,208 ha | +1.3% |
| 1967 | 5,993 ha | -16.9% |
| 1968 | 5,147 ha | -14.1% |
| 1969 | 5,462 ha | +6.1% |
| 1970 | 5,446 ha | -0.3% |
| 1971 | 3,498 ha | -35.8% |
| 1972 | 4,235 ha | +21.1% |
| 1973 | 4,253 ha | +0.4% |
| 1974 | 4,200 ha | -1.2% |
| 1975 | 4,160 ha | -1.0% |
| 1976 | 4,825 ha | +16.0% |
| 1977 | 4,478 ha | -7.2% |
| 1978 | 4,460 ha | -0.4% |
| 1979 | 5,067 ha | +13.6% |
| 1980 | 10,434 ha | +105.9% |
| 1981 | 5,578 ha | -46.5% |
| 1982 | 2,665 ha | -52.2% |
| 1983 | 2,055 ha | -22.9% |
| 1984 | 4,511 ha | +119.5% |
| 1985 | 2,290 ha | -49.2% |
| 1986 | 2,903 ha | +26.8% |
| 1987 | 3,236 ha | +11.5% |
| 1988 | 3,192 ha | -1.4% |
| 1989 | 2,191 ha | -31.4% |
| 1990 | 3,119 ha | +42.4% |
| 1991 | 3,354 ha | +7.5% |
| 1992 | 3,454 ha | +3.0% |
| 1993 | 2,980 ha | -13.7% |
| 1994 | 3,401 ha | +14.1% |
| 1995 | 3,293 ha | -3.2% |
| 1996 | 3,473 ha | +5.5% |
| 1997 | 3,741 ha | +7.7% |
| 1998 | 3,132 ha | -16.3% |
| 1999 | 5,339 ha | +70.5% |
| 2000 | 5,167 ha | -3.2% |
| 2001 | 6,062 ha | +17.3% |
| 2002 | 5,932 ha | -2.1% |
| 2003 | 5,831 ha | -1.7% |
| 2004 | 4,990 ha | -14.4% |
| 2005 | 3,835 ha | -23.1% |
| 2006 | 5,534 ha | +44.3% |
| 2007 | 5,946 ha | +7.4% |
| 2008 | 4,588 ha | -22.8% |
| 2009 | 5,172 ha | +12.7% |
| 2010 | 4,152 ha | -19.7% |
| 2011 | 3,728 ha | -10.2% |
| 2012 | 5,203 ha | +39.6% |
| 2013 | 4,438 ha | -14.7% |
| 2014 | 4,489 ha | +1.1% |
| 2015 | 4,544 ha | +1.2% |
| 2016 | 4,836 ha | +6.4% |
| 2017 | 2,998 ha | -38.0% |
| 2018 | 3,195 ha | +6.6% |
| 2019 | 3,095 ha | -3.1% |
| 2020 | 4,117 ha | +33.0% |
| 2021 | 4,723 ha | +14.7% |
| 2022 | 3,047 ha | -35.5% |
| 2023 | 1,868 ha | -38.7% |
| 2024 | 2,501 ha | +33.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,602 ha | 5,147 ha | 7,742 ha | 9 |
| 1970s | 4,462 ha | 3,498 ha | 5,446 ha | 10 |
| 1980s | 3,906 ha | 2,055 ha | 10,434 ha | 10 |
| 1990s | 3,529 ha | 2,980 ha | 5,339 ha | 10 |
| 2000s | 5,306 ha | 3,835 ha | 6,062 ha | 10 |
| 2010s | 4,068 ha | 2,998 ha | 5,203 ha | 10 |
| 2020s | 3,251 ha | 1,868 ha | 4,723 ha | 5 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Onions and shallots, dry (excluding dehydrated) — Gross Production -6.71 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -1.15 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -3.58 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -10.47 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -1.27 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 0.7054 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.46 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.4048 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -0.22 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
Frequently asked questions
- What is peas, dry — area harvested in Central America?
- Peas, dry — area harvested in Central America was 2,501 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — area harvested recorded in Central America?
- The highest recorded value was 10,434 ha in 1980.
- What is the lowest peas, dry — area harvested recorded in Central America?
- The lowest recorded value was 1,868 ha in 2023.
- How does Central America rank for peas, dry — area harvested?
- Central America ranks 25th out of 27 groups with data for 2024.
- Is peas, dry — area harvested rising or falling in Central America?
- Over the last ten years it is down 44.3%. The long-run trend across the full record is falling.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.