Peas, dry — Area harvested in Central America
Central America: Peas, dry — Area harvested was 2,501 ha in 2024. ▼ Falling
Peas, dry — Area harvested in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, peas, dry — area harvested in Central America stood at 2,501 ha.
That represents a change of up 33.9% on the previous year and down 44.3% over ten years.
Over the whole period, peas, dry — area harvested in Central America peaked at 10,434 ha in 1980 and was at its lowest, 1,868 ha, in 2023.
Central America ranks 24th of 28 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,602 ha | 5,147 ha | 7,742 ha | 9 |
| 1970s | 4,462 ha | 3,498 ha | 5,446 ha | 10 |
| 1980s | 3,906 ha | 2,055 ha | 10,434 ha | 10 |
| 1990s | 3,529 ha | 2,980 ha | 5,339 ha | 10 |
| 2000s | 5,306 ha | 3,835 ha | 6,062 ha | 10 |
| 2010s | 4,068 ha | 2,998 ha | 5,203 ha | 10 |
| 2020s | 3,251 ha | 1,868 ha | 4,723 ha | 5 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Unmanufactured tobacco — Production 67,514 t (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.05 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 82 kg/An (2024)
- Tomatoes — Production 5.12 million t (2024)
- Bananas — Production 9.27 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 25.03 million An (2024)
- Bananas — Area harvested 215,845 ha (2024)
- Tomatoes — Area harvested 100,964 ha (2024)
- Unmanufactured tobacco — Area harvested 32,019 ha (2024)
- Swine / pigs — Stocks 25.41 million An (2024)
Frequently asked questions
- What is peas, dry — area harvested in Central America?
- Peas, dry — area harvested in Central America was 2,501 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — area harvested recorded in Central America?
- The highest recorded value was 10,434 ha in 1980.
- What is the lowest peas, dry — area harvested recorded in Central America?
- The lowest recorded value was 1,868 ha in 2023.
- How does Central America rank for peas, dry — area harvested?
- Central America ranks 24th out of 28 groups with data for 2024.
- Is peas, dry — area harvested rising or falling in Central America?
- Over the last ten years it is down 44.3%. The long-run trend across the full record is falling.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.