Peas, dry — Area harvested in Poland

Poland: Peas, dry — Area harvested was 40,400 ha in 2024. ▼ Falling

Latest (2024)
40,400 ha
Change on year
up 21.7%
World rank
26th
of 106 countries
All-time high
79,000 ha
in 1966
All-time low
10,669 ha
in 2009
Years of data
64
1961–2024

Peas, dry — Area harvested in Poland, 1961–2024

20.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for peas, dry — area harvested in Poland is 40,400 ha, measured in 2024.

That represents a change of up 21.7% on the previous year and up 147.1% over ten years.

Over the whole period, peas, dry — area harvested in Poland peaked at 79,000 ha in 1966 and was at its lowest, 10,669 ha, in 2009.

Poland ranks 26th of 106 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 60,778 ha 48,000 ha 79,000 ha 9
1970s 36,836 ha 26,000 ha 51,000 ha 10
1980s 33,200 ha 21,000 ha 43,000 ha 10
1990s 30,955 ha 23,583 ha 44,130 ha 10
2000s 15,174 ha 10,669 ha 23,441 ha 10
2010s 21,308 ha 12,142 ha 37,983 ha 10
2020s 26,958 ha 12,870 ha 40,400 ha 5

Countries ranked near Poland

  1. 23 Estonia 49,680 ha compare
  2. 24 Peru 43,644 ha compare
  3. 25 Latvia 42,700 ha compare
  4. 27 Myanmar 39,120 ha compare
  5. 28 Finland 37,400 ha compare
  6. 29 Afghanistan 34,411 ha compare

See the full ranking of 137 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is peas, dry — area harvested in Poland?
Peas, dry — area harvested in Poland was 40,400 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peas, dry — area harvested recorded in Poland?
The highest recorded value was 79,000 ha in 1966.
What is the lowest peas, dry — area harvested recorded in Poland?
The lowest recorded value was 10,669 ha in 2009.
How does Poland rank for peas, dry — area harvested?
Poland ranks 26th out of 106 countries with data for 2024.
Is peas, dry — area harvested rising or falling in Poland?
Over the last ten years it is up 147.1%. The long-run trend across the full record is falling.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Area harvested. Statizoid updates them automatically from the source API.

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Peas, dry — Area harvested in Poland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/peas-dry-area-harvested/poland/

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About this data

Indicator
Peas, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 7,165 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.