Peas, dry — Area harvested in Poland
Poland: Peas, dry — Area harvested was 40,400 ha in 2024. ▼ Falling
Peas, dry — Area harvested in Poland, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for peas, dry — area harvested in Poland is 40,400 ha, measured in 2024.
That represents a change of up 21.7% on the previous year and up 147.1% over ten years.
Over the whole period, peas, dry — area harvested in Poland peaked at 79,000 ha in 1966 and was at its lowest, 10,669 ha, in 2009.
Poland ranks 26th of 99 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Peas, dry — Area harvested in Poland, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 53,000 ha | — |
| 1962 | 54,000 ha | +1.9% |
| 1963 | 65,000 ha | +20.4% |
| 1964 | 66,000 ha | +1.5% |
| 1965 | 68,000 ha | +3.0% |
| 1966 | 79,000 ha | +16.2% |
| 1967 | 64,000 ha | -19.0% |
| 1968 | 50,000 ha | -21.9% |
| 1969 | 48,000 ha | -4.0% |
| 1970 | 50,000 ha | +4.2% |
| 1971 | 51,000 ha | +2.0% |
| 1972 | 47,000 ha | -7.8% |
| 1973 | 42,000 ha | -10.6% |
| 1974 | 26,000 ha | -38.1% |
| 1975 | 29,362 ha | +12.9% |
| 1976 | 28,000 ha | -4.6% |
| 1977 | 26,000 ha | -7.1% |
| 1978 | 31,000 ha | +19.2% |
| 1979 | 38,000 ha | +22.6% |
| 1980 | 43,000 ha | +13.2% |
| 1981 | 38,000 ha | -11.6% |
| 1982 | 21,000 ha | -44.7% |
| 1983 | 23,000 ha | +9.5% |
| 1984 | 34,000 ha | +47.8% |
| 1985 | 38,000 ha | +11.8% |
| 1986 | 30,000 ha | -21.1% |
| 1987 | 28,000 ha | -6.7% |
| 1988 | 36,000 ha | +28.6% |
| 1989 | 41,000 ha | +13.9% |
| 1990 | 35,000 ha | -14.6% |
| 1991 | 36,077 ha | +3.1% |
| 1992 | 44,130 ha | +22.3% |
| 1993 | 36,485 ha | -17.3% |
| 1994 | 27,162 ha | -25.6% |
| 1995 | 25,095 ha | -7.6% |
| 1996 | 29,012 ha | +15.6% |
| 1997 | 24,524 ha | -15.5% |
| 1998 | 28,483 ha | +16.1% |
| 1999 | 23,583 ha | -17.2% |
| 2000 | 23,441 ha | -0.6% |
| 2001 | 19,472 ha | -16.9% |
| 2002 | 17,581 ha | -9.7% |
| 2003 | 13,278 ha | -24.5% |
| 2004 | 12,924 ha | -2.7% |
| 2005 | 15,031 ha | +16.3% |
| 2006 | 15,203 ha | +1.1% |
| 2007 | 13,454 ha | -11.5% |
| 2008 | 10,684 ha | -20.6% |
| 2009 | 10,669 ha | -0.1% |
| 2010 | 16,674 ha | +56.3% |
| 2011 | 14,287 ha | -14.3% |
| 2012 | 15,441 ha | +8.1% |
| 2013 | 12,142 ha | -21.4% |
| 2014 | 16,352 ha | +34.7% |
| 2015 | 37,983 ha | +132.3% |
| 2016 | 37,360 ha | -1.6% |
| 2017 | 30,105 ha | -19.4% |
| 2018 | 15,320 ha | -49.1% |
| 2019 | 17,420 ha | +13.7% |
| 2020 | 20,760 ha | +19.2% |
| 2021 | 12,870 ha | -38.0% |
| 2022 | 27,560 ha | +114.1% |
| 2023 | 33,200 ha | +20.5% |
| 2024 | 40,400 ha | +21.7% |
Poland compared with similar countries
- Poland's 40,400 ha is above the median for high income countries, which is 12,700 ha, 3.2× the median. (35 countries reporting)
- Poland's 40,400 ha is above the median for Europe & Central Asia, which is 11,130 ha, 3.6× the median. (39 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 60,778 ha | 48,000 ha | 79,000 ha | 9 |
| 1970s | 36,836 ha | 26,000 ha | 51,000 ha | 10 |
| 1980s | 33,200 ha | 21,000 ha | 43,000 ha | 10 |
| 1990s | 30,955 ha | 23,583 ha | 44,130 ha | 10 |
| 2000s | 15,174 ha | 10,669 ha | 23,441 ha | 10 |
| 2010s | 21,308 ha | 12,142 ha | 37,983 ha | 10 |
| 2020s | 26,958 ha | 12,870 ha | 40,400 ha | 5 |
Countries ranked near Poland
More agriculture & rural data for Poland
- Agriculture, forestry, and fishing, value added (current US$), annual 8.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0245 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 697.32 current US$ per person (2025)
- Rural population, annual growth rate -0.6232 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3991 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is peas, dry — area harvested in Poland?
- Peas, dry — area harvested in Poland was 40,400 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — area harvested recorded in Poland?
- The highest recorded value was 79,000 ha in 1966.
- What is the lowest peas, dry — area harvested recorded in Poland?
- The lowest recorded value was 10,669 ha in 2009.
- How does Poland rank for peas, dry — area harvested?
- Poland ranks 26th out of 99 countries with data for 2024.
- Is peas, dry — area harvested rising or falling in Poland?
- Over the last ten years it is up 147.1%. The long-run trend across the full record is falling.
- Where does this Poland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.